Paneer Laccha Paratha Recipe
Ingredients:
1 dough ball, made with atta/wheat flour
⅓ cup grated paneer or chhena
Salt to taste
½ tsp garam masala powder
¼ tsp ajwain/carrom seeds
1-2 tbsp coriander leaves, chopped
1 green chilli, chopped
Ghee, for brushing
Atta/Wheat flour, for dusting
Butter, for brushing
Method:
In a bowl, add paneer, salt, garam masala powder, ajwain, coriander leaves and green chilli. Mix well.
Take a dough ball and roll it out into a circle.
Brush ghee over it.
Add the paneer mixture. Spread it out.
Sprinkle wheat flour.
Then make a single slit from the centre of the chapati to the edge, then lift and roll the slit end to make a cone.
Once you have made the cone, flatten it out to make a layered dough ball.
Sprinkle more flour. Roll it out.
Heat the tawa over medium flame.
Toast both sides of the paratha.
Brush ghee on one side. Flip and cook until golden.
Apply ghee on the other side. Flip and cook until golden.
Brush the paneer laccha paratha with butter.
Serve hot with dahi and achaar.
Garlic Laccha Paratha Recipe
Ingredients:
1 dough ball, made with atta/wheat flour
2 tbsp chopped garlic
1 green chilli, chopped
1 tsp red chilli flakes
1-2 tbsp coriander leaves, chopped
Salt to taste
Ghee, for brushing
Atta/Wheat flour, for dusting
Butter, for brushing
Method:
In a bowl, add garlic, green chilli, red chilli flakes, coriander leaves and salt. Mix well.
Take a dough ball and roll it out into a circle.
Brush ghee over it.
Add the garlic mixture. Spread it out. Press it down so that the garlic sticks to the chapati.
Cut the chapati into broad strips.
Sprinkle wheat flour.
Take the first strip, and start rolling it.
Take the rolled strip and place it on one end of the next strip.
Keep rolling until all the strips are rolled.
Sprinkle wheat flour over the rolled dough.
Roll it out.
Heat the tawa over medium flame.
Toast both sides of the paratha.
Brush ghee on one side. Flip and cook until golden.
Apply ghee on the other side. Flip and cook until golden.
Brush the garlic laccha paratha with butter.
Serve hot with dahi and achaar.
Masala Laccha Paratha Recipe
Ingredients:
1 dough ball, made with atta/wheat flour
¼ tsp garam masala powder
¼ tsp chaat masala powder
¼ tsp red chilli powder
Salt to taste
½ tsp dried kasuri methi
Ghee, for brushing
Atta/Wheat flour, for dusting
Butter, for brushing
Method:
Take a dough ball and roll it out into a circle.
Brush ghee over it.
Add garam masala powder, chaat masala powder, red chilli powder, salt and dried kasuri methi.
Mix and spread the masala over the dough.
Sprinkle wheat flour.
Cut it into thin strips.
Gather all the strips, twist, sprinkle more flour, swirl and make a ball.
Sprinkle more flour. Roll it out.
Heat the tawa over medium flame.
Toast both sides of the paratha.
Brush ghee on one side. Flip and cook until golden.
Apply ghee on the other side. Flip and cook until golden.
Brush the masala laccha paratha with butter.
Serve hot with dahi.
Негізгі бет 3 Easy Laccha Paratha Recipes - Part 2 (3 Different Folding Techniques)
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