I’ve been vegan for 16 years and vegetarian for 25. I’m 25 years old and was obviously raised veg. I’m still so inspired by you!
@Simnettnutrition
2 жыл бұрын
Oh wow, you are an OG!!! Your parents were ahead of their time. Thanks for the kind comment, have a great weekend!
@jsavannah123
2 жыл бұрын
@@Simnettnutrition omg you too! My parents actually met at work. Across the street from their job was a slaughter house and they were haunted by it so they both went veg before they even started dating. I remember when I was excited that a store would have only one veg option!
@galitjustme695
2 жыл бұрын
You’re so lucky! ❤️
@vedantdubey2316
2 жыл бұрын
being vegetarian is very common india.30% of indians are vegetarian i am one of them😇
@eyezzsodrppy7124
2 жыл бұрын
That sucks
@benamitchell
2 жыл бұрын
I appreciate the fact that you left in the blooper at 5:30 😂 keeping it real. Thanks for injecting my day with some positivity and good eats as always Derek 🤙
@Simnettnutrition
2 жыл бұрын
Haha oh gosh, it wasn't intentional. Lil F bomb in there. Haha, I spaz out so many times in these videos, that was nothing. lol.
@frankmcnail3918
2 жыл бұрын
It’s actually 5:31 AND I thought (think) the same thing Ben. I’m not critical, but I have a production background and thought “I wonder if he knows that’s in there?”. It IS perfect though!😜 Love Derek and what he’s doing for all of us. Awesome video as always!!! 🤘🏻💯🤘🏻
@TheHulahoopaholic
2 жыл бұрын
Me too, hilarious!
@StefaniStevensBand
2 жыл бұрын
Yes, I learned about removing the skins of the garbanzos last year. If you put a strainer into a larger bowl, with the strained garbanzos, add water and “massage” the beans - all skin comes off and floats to the top. Turn the strainer to the side a bit and all the skins will gather in that one side making it easier to remove. Just another method I learned.
@nestoracosta1551
2 жыл бұрын
Do you also recook them even when they came from a can?
@StefaniStevensBand
2 жыл бұрын
@@nestoracosta1551 I don’t recook because the skins are off …
@CastledarkDweller27
2 жыл бұрын
read this comment thru. got so confused. told self... slow down, picture doing it as u read. Now i understand EXACTLY what you mean, & im gonna try this quicker method of yours before i try the boiling one. THANKYOU!
@juanalbeniz5525
2 жыл бұрын
I'm going to try this method. It seems easier and faster. Thanks for the piece of advice
@kindcounselor
2 жыл бұрын
I have been a vegan for 6 years but I learn something every time I watch your videos! Thank you!
@richmcbride9269
2 жыл бұрын
Fantastic! My three year old son loves hummus. I told him what this video was about and he summed it up perfectly: "nom nom nom." 🙂
@Simnettnutrition
2 жыл бұрын
Haha, that's too cute!
@EvenSoItIsWell
2 жыл бұрын
Nom, nom, nom! You are making me hungry again! Brilliant tip to remove the chickpea shells. And the color of the beet root hummus? Swoon!
@benclark4462
2 жыл бұрын
Nothing better than watching a Simnett nutrition video with a smoothie bowl on a Sunday morning. Another great video👍
@resa8986
2 жыл бұрын
Havent finished the video yet but wanted to say thank you Derek for always brightening my day!
@Simnettnutrition
2 жыл бұрын
These comments brighten mine! The brightening is mutual. :D Your welcome btw!
@babyred0789
2 жыл бұрын
Exactly!! I always like the video first then watch it 😆 haven’t been wrong yet #simnettnutritionstrong 💪🏾💪🏾
@shilpamatlock
2 жыл бұрын
I made the original recipe and it turned out amazing! What a difference it makes to boil and remove the peels, thank you!
@barbaralewis5328
2 жыл бұрын
I tried this and found that when trying the chase the hulls with a spoon, they ran from the spoon. Just as I was about to give up, I tried a strainer. They ran TO the strainer. Although I'm sure I didn't get all of them, as I had really over cooked the chickpeas, I continued to follow your recipe, with one exception. I used white pepper instead of black. This is the best Hummus I've ever tasted! Such a BIG difference! I'll be adding this extra, rather time consuming, step from now on. Thank you!
@kellymims5013
2 жыл бұрын
Just made this recipe but I doubled it and added somewhere between a half to a cup of hot banana pepper rings and a little of the juice before blending...amazing!!! Thank you so much for your recipes! You've made it so much easier for me to go oil-free vegan! Keep them coming!
@geno5169
9 ай бұрын
I’ve only been vegan since September! I want to be so much healthier! Knowing I did keto for years! I’m enjoying oatmeal again fruit smoothie!! Tofu rap! With hot sauce!
@alysononoahu8702
Ай бұрын
It's so much fun to have fun.Taste everything and an Explorer.It's wonderful
@scorpfelidae2439
2 жыл бұрын
I love the way you add chapters. really great when you cover several topics per video.
@juanalbeniz5525
2 жыл бұрын
I had never thought I could freeze it. That makes a big difference bc it's almost the same effort to prepare 1 or 3 cans. Thanks!
@tobiasheyse4494
2 жыл бұрын
I also love it with dates, tomato paste (or dried tomatos) and basil. The sweet flavour is really nice!
@alysononoahu8702
Ай бұрын
Ooooo, sundried tomatoes 😮😮😮😮😮
@Evenkeelin
2 жыл бұрын
Love your idea of roasting the peppers in the air dryer! Genius! I've updated my shopping list to make some red pepper hummus. Thank you!
@alysononoahu8702
Ай бұрын
No kidding
@edlop6954
2 жыл бұрын
Thanks for the demo. Long time viewer, first time commentor. I veered off the Vegan path a bit but I'm getting back on.
@Simnettnutrition
2 жыл бұрын
Hey thanks for commenting and way to go finding your way back! :D Onward and upward!
@emilywilson7308
2 жыл бұрын
You can do it, Edward Lopez!
@sharonmcharg8234
2 жыл бұрын
I had no idea that I could freeze hummus. Great tip.
@davidsthoughts60
10 ай бұрын
I made the classic again this morning. I put in a little too much liquid, so looks like it'll be a bowl with hummus dressing tonight. That's a win-win.
@alysononoahu8702
Ай бұрын
Omgosh ❤️ I can roast red peppers in my air fryer.Oh my gosh, oh my God.I love my new air fryer
@sshane1986
2 жыл бұрын
I wonder if you could season and bake or airfry the chickpea skins and use as a crunchy topping for salads and such. Just a thought. I just blend everything in my vitamix and it still comes out pretty dang smooth.
@leabaxter2603
22 күн бұрын
OMG really good! I loved the red pepper!
@jeanneamato8278
2 жыл бұрын
My Middle Eastern friends will suggest for the smoothest, lightest hummus use ice cubes instead of aqua faba. Love your vids as always.
@pointysidedown
2 жыл бұрын
What about frozen aqua faba? Best of both worlds?
@lindsaycomerallen2590
2 жыл бұрын
This made my day! I have been struggling to find a delicious at-home, oil-free hummus recipe! Thank you!
@KensieP
2 жыл бұрын
My fave hummus is pumpkin hummus i do a savory one with garlic and spices and another with a splash of maple syrup and pumpkin pie spice so technically just a dessert dip but really good!
@lisabarnetson1362
2 жыл бұрын
That sounds delish!
@liesbethhogerbrugge9185
2 жыл бұрын
The roasted bell pepper hummus is amazing! I made it today.
@laurivanoosterom
2 жыл бұрын
My homemade hummus is always chunky and I always thought it would take a long time to remove the shells from the chickpeas. Never thought of cooking them, what a great trick. I'm definitely gonna try these recipes, yum! 😋
@JoAnn_Vegan_USA
3 ай бұрын
Made this today, it came out creamy, smooth and delicious! Tried the double cooking with baking soda, it worked! Made a few substitutions with what I had on hand. I didn't have a lemon, so used an entire lime instead. Also, smoked paprika instead of regular, garlic powder instead of fresh, black cumin instead of pepper and ground black sesame seeds instead of tahini. Omitted the salt for SOS free version. Added some fresh dill. Was delicious on toast with some avocado and arugula!😘
@ZacHarvey
2 жыл бұрын
Gonna try the red pepper this week. I relaly want to stop buying store hummus because of the oil. Thanks for sharing man!
@deaflepuff-abby6430
2 жыл бұрын
I just made the standard hummus (roasted red peppers is my favourite but didn't have peppers!) but even with out the red pepper... SO GOOD!!! Thank you so much for this video and I cannot wait to make this for now on!
@linzertube
2 жыл бұрын
The Hummuses (I had to look it up😆) look so smooth and tasty. I’ll be making this soon! Thanks for the inspiration.
@marianagrigsby
4 ай бұрын
Thanks for the hummus recipes! I just made the basic one and it is delicious!
@browntroy101
Жыл бұрын
Thanks for such a great video, I love the variety of different hummus that you made! I do hope to make the red pepper and the basic one. I will have to contemplate the beet one. I am not too crazy for beets, Lol!! I know that they are good for me though!
@alidapc
2 жыл бұрын
That looks awesome! Thanks Derek
@crystalh1402
2 жыл бұрын
I’ve found that oil free hummus also freezes better 😊
@Simnettnutrition
2 жыл бұрын
Nice! I didn't know this.
@thewowleader
2 жыл бұрын
For a thick and high protein hummus, try adding pea protein (unflavored) :)
@MrAnnfrid
2 жыл бұрын
Love hummus! Looks great. I always hame a homemade hummus in the fridge for my kid’s quick snacks etc. To make them more filling. In addition to those we make carrot hummus and herby pea hummus which heavenly.
@natasharamm4529
2 жыл бұрын
Love your videos! Thanks for the recipes!
@geno5169
9 ай бұрын
I thank you Derek for this wonderful gift you shared on hummus! I usually buy it ! Put it in a rap with hot sauce! Love it! I look forward to all your videos!!
@JazzedatHome
9 ай бұрын
Thanks, Derek! That was awesome :D I'm definitely going to have to try the roasted red pepper hummus. My favorite kind to make it roasted garlic hummus. Those are some cool tips regarding cooking the beans, again, and removing the skins. I'm going to experiment, a bit, and see if that makes a difference for my hummus, too. Blessings!
@JulesJohnson987
2 жыл бұрын
Probably sounds insane but I manually shuck my chick peas. It takes about 25 minutes per can but I just put on a YT video and get shucking! I find it relaxing actually. I eat hummus every day of my life and having a super smooth consistency is uber important to me. I have heard of the baking soda method but I worry that some skins won't come off and they gross me out. I must try your beet variety! Looks delicious!
@JADEWATKINJONES
2 жыл бұрын
Can’t tell you how much I appreciate this video, well all your videos! Always my inspiration to get back on track and cut out the processed junk I’m forever eating!!! Thank you so much for this 😁😁 I love silky smooth hummus
@FriendsFamilyKitchen
2 жыл бұрын
Unexpected recipe.... will must try this as soon as possible.👍👍👍👍
@mikeskylark1594
2 жыл бұрын
So clean! Love your food creations, Derek!
@suicune2001
2 жыл бұрын
Thanks! I haven't made hummus in a long time. I should try making some.
@DoYourConquer
4 ай бұрын
Wow! I didn’t expect the removal of the skins to have such an impact!!! Awesome!
@darlenedevegan8370
2 жыл бұрын
Love hummus!!! 🙏 Thanks PS the stuff at stores sucks!
@sarasfragments
6 ай бұрын
Thank you for inspiring me. Your efforts are appreciated!
@nancycosgrove4005
2 жыл бұрын
Can’t wait to try- great tips
@arpitha1234
Жыл бұрын
Exactly the video I was looking for ! Love all ur videos
@danniefrenchpea63
2 жыл бұрын
Great video Derek, thanks so much for sharing. So inspiring 🙏☺️
@raniayacoub1770
4 ай бұрын
I made & it came out Amazing! Thanx Chief Darrick
@karenmills5084
9 ай бұрын
I love Sunday reset routines, even if mine are not necessarily on Sunday. Thank you for sharing! ❤
@bickybickford
2 жыл бұрын
My friends four star restaurant use to have a roasted carrot hummus. He roasted carrots and used them instead of tahini paste. It was to die for try it and see if you can make a delicious one too.
@pamelajoy3495
2 жыл бұрын
Whoo hoo! Can't wait to make these! Kitty is getting so pretty! Thank Derek, hugs from Arizona, Pamela
@TheM4stermind
2 жыл бұрын
I've been making my own hummus for a while and I have some feedback: Cooking the chickpeas with baking soda works well and also decreases cooking time, but you also loose some nutrients in the process, so it's a trade off. When you're cooking the chickpeas anyway you might as well buy them dried and save some money and a tin can. Just soak them the night before cooking. And don't be greedy with the tahini. It'll massively boost flavour with a couple more tbsp, especially since you're not using olive oil.
@kirstybroens4456
2 жыл бұрын
Thank you for sharing this! 😊👍
@kirstybroens4456
2 жыл бұрын
Hi, I assume both cooking and using the baking soda loses some nutrients, is that right? Do you just soak the chickpeas overnight and then pop them straight into the processor (for hummus) ... is it easy to remove the shells after soaking? Thanks.
@TheM4stermind
2 жыл бұрын
@@kirstybroens4456 Ahoy! You definitely have to cook chickpeas! You're gonna get sick from uncooked legumes! Cooking anything will destroy some nutrients, but toxins as well. What I meant was adding baking soda will lead to even more nutrient loss than just cooking. But I'm not sure how significant the loss in nutrients is. And soaking chickpeas (or any legumes for that matter) before cooking will significantly shorten cook time and make them softer.
@kirstybroens4456
2 жыл бұрын
@@TheM4stermind Righto lol, ("duh" to me)! 😊👍 Thanks a lot for this.
@TheM4stermind
2 жыл бұрын
@@kirstybroens4456 Sure, no problem ^^
@katherinejimenez5067
2 жыл бұрын
Love hummus!
@pawlet
2 жыл бұрын
I clicked the like button for hummus. I love hummus so much. ❤️
@Simnettnutrition
2 жыл бұрын
Haha the Hummus lords thank you.
@consuelobeatrizcortesibaca1191
2 жыл бұрын
Amazing recipe! Thank you so much!
@tbedgood
2 жыл бұрын
I usually cook soaked garbanzos in the Instant Pot for 20 minutes...it's not a huge burden and the results are great. If I need to use canned garbanzos I cook them more to make them more "digestable", as well as smooth. Also, I do like smooth hummus but I also like the idea of keeping the skins because of the fiber content. Thanks for all the great ideas! Always nice to get new ideas for making one of my staple foods!
@jennerationdoom4056
2 жыл бұрын
Woot!Can't wait to try!
@doriemmlamberty3447
2 жыл бұрын
Te quedo brutal la idea exactamente era en lo q estaba pensando esta mañana.
@debbielente4766
2 жыл бұрын
yes, yes, yes, and thank you
@AnthonyDixonMusicArtist
2 жыл бұрын
Thanks for all the great recipes and health conscious ideas
@jag2333
2 жыл бұрын
Hi, my favorite 💑. Nice recipes. Thank you for sharing. I think the red pepper one will be my favorite. 🥰😊🥰
@luisaleonardi666
2 жыл бұрын
Thanks for these lovely ideas for several healthy hummus. They, re also useful in order to finish some vegetables forgotten in the fridge. Bravo, Simnett!!
@ParanormalSchkitzo
2 жыл бұрын
Definitely gonna try this!
@MrsMMcG
2 жыл бұрын
I like to call it YUMMUS!!! Thanks Derek ♥️🌱♥️
@sandythompson6135
2 жыл бұрын
Love these thank you!
@christinaschaefer1425
2 жыл бұрын
Tried it, best texture ever! Thanks!
@slayter3
2 жыл бұрын
I love hummus. I’ll definitely have to try those. Thx for the recipes and keep up the good work :)
@dhanson290
2 жыл бұрын
Thank you, Derek, this is the best hummus recipe I have tried to date. It will be my favorite from here on out! I made the Original and the Roasted Red Pepper Hummus.
@larrydus5907
2 жыл бұрын
I’ve been making hummus for years but the baking soda and removing the skins really makes that a creamy hummus. Thanks!
@tastybeyond549
2 жыл бұрын
You’re Vegan and going strong. Awesome
@Simnettnutrition
2 жыл бұрын
Thank you!
@anjah.3206
2 жыл бұрын
Great new video :) Thank you so much for the new hummus ideas. Will definitely try the roasted bell pepper one :) Lots of love from Berlin Germany to you Crystal and Ollie.
@Simnettnutrition
2 жыл бұрын
Thank you!
@Michelle7.17
2 жыл бұрын
I just made this today for the very first time, and oh my goodness!!!!!! This recipe is dee-luscious!!!
@margaretsims4344
6 ай бұрын
Made the plain and beetroot ones they were both really nice. Need to try the roasted red pepper.
@christinecantwell6289
2 жыл бұрын
I just made your roasted red pepper hummus. It is the best hummus I have ever tasted or eaten. Thank you so much!
@ryanperry4759
2 жыл бұрын
Thanks, awesome ideas especially with the baking soda too remove the chickpea skins. I've boiled canned chickpeas with some frozen edamame beans too, it turns out pretty good. Take care!
@natalieamore8195
11 ай бұрын
Omg! I absolutely loved the hummus recipe with the red peppers. ❤😋
@Mialuvsveggies
2 жыл бұрын
Thank you, as always, for your awesome inspiration Derek. I also give HUGE props for the minimal amount of salt you used… store bought hummus has A TON of sodium per serving.
@senang2day524
2 күн бұрын
Thanks for the recipe. For an even more smooth hummus, you can also use red lentils. Just cook them for about 10 - 12 minuten, drain and add to the foodprocessor and mix in the other ingredients😊.
@smellyelle8422
2 жыл бұрын
Gonna have to make some hummus after seeing this 😋
@BiologieMe
2 жыл бұрын
Yum! Thanks for the tip in regard to those annoying little chickpea shells, I can't wait to make some smooth hummus...hummusai...hummuses. ;)
@kchrys2750
2 жыл бұрын
Dwight Schrute would be proud of the beet one
@austy_wausty
2 жыл бұрын
Hummus is great but can we talk about what a snack Derek is? 😍
@dwightcollman4917
2 жыл бұрын
You are awesome! Great videos always!
@deborahanne8420
2 жыл бұрын
This looks great! I love using hummus as a pasta sauce base also.
@simonposener7601
2 жыл бұрын
Nice hummus option.. I have made my own for awhile.. I will try the roasted beet version..
@mauricecooper9763
2 жыл бұрын
I LOVE me some Hummus. Roasted Red Pepper is also MY favorite, and YOUR version looks SO fresh!👍👍 Better to settle without oil, right?
@Simnettnutrition
2 жыл бұрын
If I don't need it in something, I tend to leave it out. But will add it on occasion and more often if cooking for guests. Glad you enjoyed the vid, thanks for the comment.
@mauricecooper9763
2 жыл бұрын
@@Simnettnutrition Good point. And no problem. Happy Hummus!😂👍👍
@bunchable1
2 жыл бұрын
Kinda got oil in the Tahini though (but I can live with that)
@fireflamefrankiefriends9848
2 жыл бұрын
Thanks for the vid!
@givepeasachance_
2 жыл бұрын
Looks great!
@janwachter4347
2 жыл бұрын
I've been vegan for 6 months now. I liked hummus before...but I LOVE hummus now since it's probably the only food that I eat everyday. I love red peppers and beets - will definitely try both of those recipes. But beets are so darn messy. I'll have to determine if the mess is worth the taste.
@lisabarnetson1362
2 жыл бұрын
I bought a bag of beetroot powder...i wonder it that will work? It won't be roasted. 🤔
@nicholasalvarez5847
2 жыл бұрын
Holy cow, man. I can’t believe how delicious this came out! I hate you for telling us about this boiling trick. I can’t go back now and have to do it every time.
@larrymcmakin1153
2 жыл бұрын
More Crystal in your videos please. She's so adorable. Sending good thoughts from Texas.
@jarretgosbee7717
2 жыл бұрын
I finally got a chance to try this method/recipe and I have to say, it's now my go to hummus recipe. I've tried so many homemade hummus recipes. Some of them were creamier than this recipe, some of them were easier to make than this recipe, but this is by far the best recipe for a trade off between creaminess/health and minimal oil. The creamier hummus recipes have a lot of tahini, or a lot more steps. The easier ones to make are too chunky. This recipe is perfect. My wife and I go through at least a club size (900g) size of hummus each week, which costs $9.99. This will now make it less than $5 for the same amount and 1/4 of the oil. I'm fully torqued.
@heatherphillips6029
2 жыл бұрын
Thanks so much Derek, with your help this is the best red pepper hummus I’ve ever made 😋..
@linnandersson5623
2 жыл бұрын
I use big white beans instead of chickpeas cause it gets creamier! 👏🏻😍
@ambienmom9972
2 жыл бұрын
plants are looking good back there!
@jamesheaton2553
2 жыл бұрын
Love the F Bomb blooper! We want more spaz out bloopers!
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