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Plant-Powered-Pianist with Dr. Gustavo Tolosa - "Three Recipes While Crossing the Andes!"
Gustavo specializes in simple meals that are delicious and satisfying. In this cooking demo Gustavo makes three tasty recipes that are traditional in parts of Argentina, Chile and Peru that are close to the Andes. You will learn how to make
Potato-Quinoa Stew
Humita (creamy corn dish)
Tomatican (a traditional dish that is tomato-based with the addition of corn, green peas, red bell peppers, carrots and onions among other ingredients).
Gustavo has created a unique "7-Day Detox & ReSET Program" that focuses on group support, making simple meals, and learning strategies to help you stay on track and focused. Please take a look and consider signing up at plantemus.com/en/webinars/liv...
Gustavo Tolosa, DMA, is a music professor and an international concert pianist, having performed all over the United States, Europe, Asia and South America. His Doctorate of Musical Arts is from the Eastman School of Music, University of Rochester, New York.
Besides music, Dr. Tolosa's passion is to teach the health benefits of a whole-food, plant-based diet, SOS-free (salt, oil, sugar free). He is certified in The Starch Solution by the McDougall Health & Medical Center.
He has had the pleasure of working with and interviewing most plant-based doctors and chefs in the last 10 years. He is a regular guest on Chef AJ’s KZitem channel show and has created his own "7-Day Detox & ReSET Program" which is an online program that meets live 3 times per day for a whole week.
He holds a Starch Solution Certification by the McDougall Health & Medical Center and he is a Certified Nutrition Instructor by the Food Saved Me Institute.
Dr. Tolosa’s website: plantemus.com/en/webinars/liv...
Dr. Tolosa's KZitem channel: / drgustavotolosa
Dr. Tolosa's Facebook page: / doctorstarch
Instagram under "Plantemus"
Music website: gustavotolosa.com/en/home/
Негізгі бет 3 Easy Recipes Featuring the Starch of the Incas: Potatoes, Corn and Quinoa with Dr. Gustavo Tolosa
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