Howdy Johnny, I was in Columbus Friday night Saturday morning whilst my wife was at a meeting. Flipped a coin to determine if I would hang with the wife or attempt to contact you. Wife won. Thanks for the pumice stone tip. Griddle is starting to have areas of build up nothing serious. Nice to know I can level the seasoning with the pumice stone and not have to strip it all the way down to metal. Have A Day! ;~)
@JohnnyBrunet
Жыл бұрын
Hey buddy, I think you made the right choice lol. Ya I was out with the family Friday night. Have a great day!
@spook5.56nato4
Жыл бұрын
One of your videos that didn’t start with a beer some place. I guess I’ll have to find a new channel….😉😂😉. Well done brother.
@jimmiddleton5093
Жыл бұрын
Right?? I was like “who is this guy?” Lol
@JohnnyBrunet
Жыл бұрын
I knew I was forgetting something!!!! I need to make a check list. -drink beer. -cook food on griddle. -start diet next week. 😁
@spook5.56nato4
Жыл бұрын
I hear their is some “king” guy that’s pretty good….lmao
@steveschumacher5470
Жыл бұрын
I almost unsubed😂
@JohnnyBrunet
Жыл бұрын
@@steveschumacher5470 🤣🤣🤣
@brad_neal
Жыл бұрын
I love your demeanor on camera. Very laid back and straight forward. You seem like the kind of guy I would want for a neighbor! I follow your channel, although I have a stainless steel griddle, I assume most of the principals apply. Keep the vids and the inspiration coming!
@JohnnyBrunet
Жыл бұрын
Thanks Brad I'm so glad you like the channel and I appreciate you watching! Yes all the principals should still apply for a stainless. Have a good one buddy.
@jimcoop5663
Жыл бұрын
@@JohnnyBrunet I just bought a Blackstone and found your channel. I've seen a few others but you do an awesome job of being real and to the point with some humor. Thank you man! - Coop
@JohnnyBrunet
Жыл бұрын
@@jimcoop5663 hey Coop, thanks so much for watching and congrats on the new griddle. I'm so glad you like the videos.
@shawnmcdonnell1779
Жыл бұрын
Watching another video. The thing I like about your channel is you don't get constant upgrades and the newest and best griddles on the market. I already feel like I'm behind bcs I just have a 17" Single Burner Griddle. These other guys are to big business for me. You're just a regular good old boy like myself. Getting by with what you have. I appreciate that. Thank You For Being You. ❤🎉😊
@joelcopeland3018
Жыл бұрын
That Short Scraper with a welding glove is the way I go...
@IlikeApplePie4life5
5 ай бұрын
omg, i just bought a blackstone and bought one of those stones with it, so glad i watched this thanks for explaining that!
@JohnnyBrunet
5 ай бұрын
You're welcome, thanks for watching.
@joescullion5604
Жыл бұрын
I have a Blackstone soft cover for my 22". I solved the "drooping" issue by putting a pint glass upside down in the center of the griddle before I put the cover on. 9 months in, through the winter, with no issues.
@JohnnyBrunet
Жыл бұрын
That's a great idea for soft covers. Thanks for sharing Joe.
@jemezray1660
Жыл бұрын
I use both a hard cover and silicone mat for my Camp Chef. Although both were pricey, I do not regret the investment. The mat is for extra piece of mind.
@JohnnyBrunet
Жыл бұрын
Ya that's kind of why I got mine too Jamez.
@basilbickford5906
5 ай бұрын
You can always use a glove when you clean your grill if you’re close to the heat,there is an extra glove somewhere in the world 😬..lol. Thanks always for your input Johnny 🍺🍺
@JohnnyBrunet
5 ай бұрын
Very true lol. Cheers buddy 🍺🍻🍻
@fleamcbaggins3087
Жыл бұрын
Orale Johnny! Planning on getting my first griddle next month n am really enjoying ur content 🔥
@JohnnyBrunet
Жыл бұрын
Tha ks for watching. And that's exciting I hope you get the griddle soon. You're going to love it.
@jimgoldener7815
Жыл бұрын
Hey Johnny - I now have my second BlackStone, I love flattop cooking. I have learned so much from watching your videos, Hungry Hussey and the Waltwins. I have loved all your content, until the end of this video...when you showed the trimming of the silicone griddle buddy. That was when you slipped up...I saw your gloves - Ugh!!! M-GoBlue!!! HaHaHa. Have a great day Pal...Thanks for sharing your knowledge.
@JohnnyBrunet
Жыл бұрын
Hey Jim I'm so glad my videos have been helpful and appreciate you watching. And hahahaha that's too funny about the gloves, ya I'm an alumi from Ohio State. I would say something whitty back but after theses past two years I just need to be quiet lol. Thanks so much for watching
@robhaggard4766
Жыл бұрын
I’ve been meaning to get one of those pumice stones. Think you just talked me into getting one. My wife says thanks a lot. 🤣
@JohnnyBrunet
Жыл бұрын
Hahahaha 🤣 tell her I said you're welcome!😁
@Estranged180
Жыл бұрын
When you do, try to get the one made by Blackstone, with the handle/holder. It'll hold the pumice stone for you, and give you a secure place to hold it without it rolling all over the griddle.
@melaneymattson3733
Жыл бұрын
Thanks Johnny for the parchment paper tip, never thought of that. I have a piece of cardboard the size of the cooking surface (from the original box, I'm cheap too) and lay that on surface then I put my 1-burner Pit Boss Grill of top of that then a regular plastic grill cover. So, no pooling of water cuz it is domed from the grill under the cover! Melaney from SoCal
@JohnnyBrunet
Жыл бұрын
Your welcome Melaney I hope it's helpful. That's a great idea using your one burner to tent the cover. Now you got both grills safe while only using one cover! Thanks for watching.
@nickdeliso7026
Жыл бұрын
So I bought the Blackstone soft cover for mine. To prevent pooling, I took PVC pipe and built a frame to be able to tent the cover. Water rolls right off.
@jmhatch88
Жыл бұрын
Just want to see thank you for the videos. Currently going through a kitchen remodel and I have brought back a nexgrill from the dead lol.. went from no use and rusty to great condition and making meals.. can’t wait for more videos!
@JohnnyBrunet
Жыл бұрын
That's awesome! I'm so glad the videos have helped to fire back up the nexgrill! Thanks so much for watching and good luck with that remodel. I know those things can take a while.
@JediTim28
Жыл бұрын
Looking forward to your final opinion on the Grydle Mat
@scoobydoo1409
Жыл бұрын
I’m cheap!! Love it. My wife says the same about me!!
@JohnnyBrunet
Жыл бұрын
😂😂😂 great minds think alike.
@jerryu6850
9 ай бұрын
I have the same cover for my Camp Chef and covers it perfectly. I prefer using a dome when needed, so I don't miss an attached cover. Actually, I think the new Camp Chef griddles come with a lid, but not sure. Good info.
@JohnnyBrunet
9 ай бұрын
Oh ya they definitely come with hard covers now. It looks pretty nice too.
@DS-xl1ro
Жыл бұрын
Another good vid with good tips. I use the Scotchbrite green scour pads. Heat up the grill and pour oil and scrub. Works for slightly rusted tops. Now I need to use my palm sander as the cooktop is a s orange as a pumpkin! Keep up the good content.
@JohnnyBrunet
Жыл бұрын
Ya I had to dand mine down too! Thanks for watching.
@trevorwesterdahl6245
Жыл бұрын
You need to add a silicon/rubber-based oven mit. I use mits from day one when seasoning (no need for tongs). Same goes for the short scraper. With oven mits, you never worry about heat.
@JohnnyBrunet
Жыл бұрын
That's a good idea Trevor, those are very nice. Thanks!
@johnmadia5229
9 ай бұрын
Great ideas. Thank you
@JohnnyBrunet
9 ай бұрын
You are so welcome!
@EJ42955
Жыл бұрын
Got a hard cover? You won't need the 'griddle buddy'. Just re-oil your griddle after use with Avocado oil. Mice don't like Avocado oil. On your next use, wipe off the Avocado oil and reheat. The remaining Avocado will burn off, and you can use whatever oil for preparing this meal.
@edo4730
9 ай бұрын
In a handful of your videos I see that Green Egg lurking in the background, while it isn’t a griddle Aunt Millie’s Texas Toast is screaming for a debut!
@JohnnyBrunet
8 ай бұрын
Ya I'm still learning how to use that egg. It will definitely make its debut some day.
@Meldelkel
Жыл бұрын
Thanks Johnny - you have a great radio voice and demeanor. While not essential your E-book is also a good leg up for those of us starting to griddle. What did you conclude on the silicone mat - worth it or not?
@JohnnyBrunet
Жыл бұрын
Thanks so much. Sorry I still haven't done my final conclusion video on the mat, but the short answer is no, it's not worth the money. A hard cover will do the same or better.
@Blgtn43
2 ай бұрын
Thanks
@fritzkabeano1969
Жыл бұрын
I cover mine with a throw-away sheet of commercial/extra wide aluminum foil (from a roll). Works like a charm!
@JohnnyBrunet
Жыл бұрын
Ya that's seems way more economical.
@daleley7645
Жыл бұрын
I'm thinking it's time for a pumice stone, mine is looking pretty rough.Thanks for the info.
@JohnnyBrunet
Жыл бұрын
You're welcome Dale.
@bobbicatton
Жыл бұрын
The silicone thing looks interesting, and I look forward to seeing what you think of it. I'm kinda struggling to see the benefit😊
@JohnnyBrunet
Жыл бұрын
That's where I'm leaning towards as well Bobbi. It's definitely not as good as a hardcover. I'm going to give it another few weeks then do my review. Right now I'm not thinking it's worth the money.
@ericwillard2364
Жыл бұрын
@@JohnnyBrunet I just picked one up even though I’ve got a hard cover. I’m thinking it’ll help with dust, debris, pests, and maybe help prevent rust, though I’m not certain about that
@JohnnyBrunet
Жыл бұрын
@@ericwillard2364 ya it definitely could help with that. I don't have a lot of pests bc Im in the city but I feel like it would be very useful for that. We'll see though, I'm sure it's not going to hurt anything.
@ericwillard2364
Жыл бұрын
@@JohnnyBrunet I’m in the city too, but there are still mice and trash pandas aplenty. I’m sure that if I keep it clean they won’t be attracted to it, but the thought of mice on my griddle grosses me out to the point where it’s worth the investment, because if I ever saw a mouse on my griddle, I’d have to sandblast it. The griddle, not the mouse. Though I suppose there is some merit to making an example out of interlopers.
@JohnnyBrunet
Жыл бұрын
@@ericwillard2364 hahaha now I'm just picturing a mouse being sandblaster. Ya I haven't seen any mice but that would def creep me out. We doo have our fair share of trash pandas but they haven't messed with my griddle yet. Fingers crossed.
@RoadRunner900
4 ай бұрын
I just bought the 17 inch to bring with me while I'm on the road away from home
@JohnnyBrunet
4 ай бұрын
Heck ya!
@Thearcherfl
Ай бұрын
Just a word of caution on low flash oils. Cooking oil, canola and olive oil should be avoided. They do not polymerize nearly as well as hard or durable as avocado or grapeseed oil. I use this on my cast iron, carbon pans and other stuff. Sticks way better. Easy to build coats. Not nearly as toxic once flashed. Thanks for the video!
@laniec.f.2531
Ай бұрын
"Not nearly as toxic"? When he mentioned canola oil, I cringed. I have been hearing that seed oils are unhealthy but yet we are supposed to use oils to polymerize a steel top. Can somebody explain the science behind this and tell me whether or not this is actually safe to cook on after you've done this polymerization process? It sounds Technical and a bit sketchy. Not judging, seriously interested in griddle cooking.
@pville_piper5125
Жыл бұрын
What I do is as soon as the griddle top is cool enough to handle, I take it off, place it in a heavy-duty trash bag and bring it into my house. After not griddling for a few months due to the cold, wet conditions, I took it out, wiped it down and cooked some burgers with it. It was fantastic, the seasoning was still perfect, and it cleaned right up. Put it up, had to go out of town for a few days, pulled it out this morning and did bacon, potatoes with onions, peppers and tomatoes and then finished with sunny side up eggs... Again, it was perfect. Bacon kinda sticks to the griddle sometimes when the grill is first seasoned but not today, scrapped up easily and quickly, nothing stuck, transitioning to each element of the cook was effortless and the eggs were perfect, came right off the griddle no issues. To be honest, with all the issues I had last year due to moisture I was ready to toss the darn out on the curb. Doing this has made my cooks pleasant and enjoyable again. Always enjoy the content my friend, keep on griddling!
@JohnnyBrunet
Жыл бұрын
That's the way to do it. I wish I was that disciplined. Thanks so much for all the suggestions I think it will be very helpful for people. Have a good one brother.
@markhnellis
Жыл бұрын
Great video. I've been eyeing those silicone mats. I can't wait for your thoughts on it. Keep up the good work.
@JohnnyBrunet
Жыл бұрын
Thanks Mark glad you liked it.
@dtj80e11538
Жыл бұрын
Hi Johnny. I love your channel. Where is your beer? I have a question for you regarding flat top griddles in general. Griddles stay outside all day and all night long, they are seasoned with oil. How do you keep the mice and other rodents off of the flat top surface when not in use? I have a small 22” Blackstone grill that I keep upright so that the surface is on a very sharp angle where the mice cannot crawl up. What can you do on a 36 inch or bigger flat top to keep the mice away from camping out or using the flat top as a toilet?
@JohnnyBrunet
Жыл бұрын
Hey thanks so much I'm glad you like the videos! I am lucky and don't have any mice problems but that is supposedly one of the benefits of this griddle buddy mat. Also I've heard people use dryer sheets to keep the mice away 🤷🏻♂️. I don't know from experience but I've heard it works.
@mrallan8063
Жыл бұрын
I thought the bonus would be a beer caddy!
@JohnnyBrunet
Жыл бұрын
It should have been!
@deanlewis8083
Жыл бұрын
got our two burner blackstone griddle several weeks ago. it came with a hinged cover. got a whole cover as well. probably overkill but whatever. it has the airfryer and warming drawer. do you have those and if so, have you done video ideas with those?
@JohnnyBrunet
Жыл бұрын
Hi Dean I do not have the air fryer on mine but those look awesome, I'm super jealous. Congrats on the new griddle and I don't think the hinged lid and cover is overkill. You'll be happy when there's not water on there and you don't get rust, it's def worth it. My reccomendation with the air fryer would be to start with some sides to go with smash burgers and cheese steaks. So frozen stuff like french fries, tater tos, cheese sticks ect.... Also my buddy loves putting wings in his so maybe give that a try. Thanks so much for watching.
@charleswunder4205
Жыл бұрын
That griddle cover is the sheeit. Dig it. Also, no beer? Da fug?
@JohnnyBrunet
Жыл бұрын
I know I need to get back on the wagon, or is it off the wagon? Well I'm not sure wherever the beer is at that's where I need to be 😁
@BenjesBride
Жыл бұрын
Thank you!
@JohnnyBrunet
Жыл бұрын
You're welcome Sarah, thank you for watching.
@uhhhh..380
Жыл бұрын
Awesome video man!!
@JohnnyBrunet
Жыл бұрын
Thanks Ramona!
@wareagle1172
Жыл бұрын
Thanks
@JohnnyBrunet
Жыл бұрын
You're welcome Billy, thanks for watching.
@freehistory9595
Жыл бұрын
Thanks!
@JohnnyBrunet
Жыл бұрын
You're welcome, thank you so much for the Super Thanks! I really appreciate it.
@JoshuaTown
Жыл бұрын
Hi Johnny - Did you end up doing a full review on the griddle mat? I’m trying to decide if I should just do the mat, just the hard cover , or both?
@JohnnyBrunet
Жыл бұрын
Sorry Joshua I haven't done that yet. My short answer is just do a hard cover. That may isn't worth it for the price.
@JoshuaTown
Жыл бұрын
@@JohnnyBrunet Thanks! And thanks for the great videos!
@JohnnyBrunet
Жыл бұрын
@@JoshuaTown you're welcome, thanks for watching.
@3vil3lvis
Жыл бұрын
Have you considered using stainless steel chainmail like is used to clean cast iron?
@JohnnyBrunet
Жыл бұрын
I haven't used that but that's a great idea. I bet it would work just the same.
@Joyful-213
Жыл бұрын
Great info. Thanks.
@JohnnyBrunet
Жыл бұрын
You're welcome Tom, thanks for watching.
@brunoloiselle2710
Жыл бұрын
Hey Johnny, what's good. Cool tips and tricks. What's next. Are you working on any Colabs???
@JohnnyBrunet
Жыл бұрын
Hey Bruno! I don't have any set up right now but ai might reach out to some people.
@jonscott831
4 ай бұрын
The guitar isn't loud enough. XD Thanks for the advice, and tips!
@JohnnyBrunet
4 ай бұрын
Thanks Jon!
@alexmeave6653
Жыл бұрын
How about taking care of the underside of the griddle?
@JohnnyBrunet
Жыл бұрын
Do you mean where the flame touched it? I've actually never lifted kine up and cleaned there. That might be worth me looking into. Thanks Alex.
@SteveInGeorgia
7 ай бұрын
Griddle buddy - would there be a reason to worry that it would trap moisture and possibly rust the cooking surface?
@JohnnyBrunet
7 ай бұрын
Ya I had that concern as well. It never happened to me but I also don't use my griddle buddy anymore. I accidentally let it get dirty.
@joshgreenberg8537
Жыл бұрын
If Strickland propane sold flat top grills Johnny brunet would be employee of the month.
@JohnnyBrunet
Жыл бұрын
It would be the greatest honor of my life to work for Strickland Propane 😁
@Jarhead0331
Жыл бұрын
How bout a bench scrapper? Seems very similar to dough scrapper
@JohnnyBrunet
Жыл бұрын
I haven't used it but I think it would work.
@jackson4861
3 ай бұрын
Does the blackstone griddle have a non stick coating like Teflon ?
@JohnnyBrunet
3 ай бұрын
No you need to burn off coats of oil to create a non stick seasoning just like cast iron.
@scottsullivan8185
3 ай бұрын
Silicon mat looks like a dumb idea. Great way to trap moisture against the flat top. The hard cover should be plenty protection.
@davelorge5156
10 ай бұрын
Safety note, you should have the glove on the other hand if you slip it could prevent a nasty cut.
@JohnnyBrunet
10 ай бұрын
Great point.
@koolzero007
Жыл бұрын
I live in the suburbs and have a dog but still had a horrible time with mice getting on my blackstone and using it as a restroom that I sold it. I tried a hard cover. I even posted on a blackstone forum for suggestions and got nothing. Maybe that silicon cover didn’t exist until recently.
@JohnnyBrunet
11 ай бұрын
Man that stinks. I never realized how lucky I've been to not have droppings.
@daveerinwoods3644
Жыл бұрын
Love your videos, and your relaxed approach. With Dutch ovens they can get a rancid smell if they are sealed with oil in them for too long. I’m wondering if that is a possibility with that silicone cover?
@JohnnyBrunet
Жыл бұрын
Yes that's a concern of mine as well. I will have to wait and see if I notice anything. Glad you like the videos and I really appreciate you watching.
@HastSkull
Жыл бұрын
@@JohnnyBrunetCan you update on this at all?
@JohnnyBrunet
Жыл бұрын
@@HastSkull yes sorry I've been procrastinating on this follow up video. Long and shirt of it is "it works but I don't know if it's worth the money". I mean it stops stuff from getting o there and it doesn't get rancid because it's outside. But I still feel like a hard cover is all you need. You could accomplish the same thing as this product just by using some parchment paper.
@HastSkull
Жыл бұрын
@@JohnnyBrunet thank you! The wife and I just got a griddle and the internet has chosen you to be our griddle guru
@erkexplores
Жыл бұрын
Love the videos I just bought a griddle and I’m definitely going to be hittin a ton of your recipes. What type of oil do you use?
@JohnnyBrunet
Жыл бұрын
Thanks! I've used a bunch of different kinds. Usual canola or crisco. I've also used avocado. It worked fine but was too expensive for me. And finally I like peanut oil when frying.
@erkexplores
Жыл бұрын
@@JohnnyBrunet thank you!
@larrywong6331
Жыл бұрын
They have stainless steel drywall knives at home depot.
@JohnnyBrunet
Жыл бұрын
Ya those work great! We used them at a restaurant I worked at.
@tommycoates1978
Жыл бұрын
Will the add on top keep mice out of the griddle cooking surface area ?
@JohnnyBrunet
Жыл бұрын
Luckily I dont have a mice problem so I can't speak to that. I assume it would keep them from physically touching the griddle surface if they get under your lid but I don't think it will keep them off all together. I have heard people say they put dryer sheets in to keep mice away. I don't know if it works, but that's what I heard.
@Yankees177
Жыл бұрын
Johnny did you see the new camp chef griddle doesn't come with grill grates??
@JohnnyBrunet
Жыл бұрын
No I didn't. What size is it the FTG 600?
@Yankees177
Жыл бұрын
@@JohnnyBrunet yep FTG600GL is the new model number. I was about to pull the trigger but no grill ability however it comes with a hinged lid for $600 doesn't seem like a good deal anymore.
@JohnnyBrunet
Жыл бұрын
@@Yankees177 hmm that's interesting. Well at least they added a kid that's a good call.
@harddocs
Жыл бұрын
I'm sure your uncle Bill Murray is very proud of you! 3rd time I've made that joke is PROBABLY the last...
@JohnnyBrunet
Жыл бұрын
🤣🤣🤣 I still take it as a compliment. He is the best!
@harddocs
Жыл бұрын
@@JohnnyBrunet - So, ya' got that going for ya' - so that's nice.
@JohnnyBrunet
Жыл бұрын
@@harddocs 😁😁😁
@zimmy1958
Жыл бұрын
Hmm the silicone cover interesting.
@JohnnyBrunet
Жыл бұрын
Ya I'm still up in the air on it.
@LeoDodier
Жыл бұрын
Hi Johnny, thanks for the cleaning video. I followed your instructions when I first bought my grill last season, and I followed your instructions on cleaning it every time I use it. I use that little scraper that you have and when I’m done cooking I scrape everything off the top and then I spray water on it while it’s still hot and steamy it off, then let that all evaporate off and add the light coat of oil. Then I cover it until next time. The problem is, next time I use it, I turn the grill on let it heat up and then add oil to it, and the oil has a rusty brown look to it. I’m not sure if it’s rust or old food? It just looks kind of gross. What am I doing wrong?
@JohnnyBrunet
Жыл бұрын
Hi Leo, that is very strange it sounds like you're doing everything correctly. Only thing I can think is while the water is steaming I still scrape. I'm using the water to scrape off any excess grease down into the catch. When you see the rust brown oil is it actual rust on the griddle or just the oil that's left over? My initial guess is you need to continue to scrape down after you put the water on. Don't just wait for it all to evaporate off. I hope that helps,let me know if it doesn't work.
@LeoDodier
Жыл бұрын
Hi Johnny, thanks for the suggestion. I actually do use that little scraper while I put water on it steaming and then I take a paper towel wiping off all of the dirty water and then after is totally dry I wipe it with oil. Then the next time I turn it on boiling it the oil gets very cloudy and dirty looking. Maybe I’m not scraping enough? Maybe I need to use more water?
@JohnnyBrunet
Жыл бұрын
@@LeoDodier I'm not sure that's strange. It sounds like you're doing everything correctly. Maybe try burning off a layer or two of oil to add to the seasoning.
@Estranged180
Жыл бұрын
One good way to get debris (food) off the griddle is when the griddle is warm, not smokin' hot, a drizzle of water, and a shaking of Kosher salt. Rub that around your griddle surface, the same way you'd clean a cast iron skillet. The salt will act as an abrasive to get the food that's stuck on it, without removing any of the seasoning you've taken so much time to build up. But like he said, use a pumice stone once every couple of months to even things out, because while the salt is being an abrasive, it's also digging out the food that's stuck, and eventually, that can leave a bit of a hole in your seasoning.
@jsheible3695
Жыл бұрын
I have used heirloom cast iron for decades. I was always taught don't put anything on your cast iron that you wouldn't eat. I've had soap in my mouth a few times. But that silicone. Definitely not on my cast iron 🇺🇲💯
@JohnnyBrunet
Жыл бұрын
That makes sense to me.
@rigboysmt
Жыл бұрын
Those orange griddle matts on Amazon are no longer available
@JohnnyBrunet
Жыл бұрын
Well dang that didn't last long Scott. I just got mine and now they're out. I wonder if it's temporary or if they went out of business already.
@mrschief1400
Жыл бұрын
where did you get the smalll cooling rack
@JohnnyBrunet
Жыл бұрын
Hi Janet, I got it off of Amazon. Here's the link. I love it. amzn.to/3SARx6t
@grimreeper70
Жыл бұрын
The reason they don't all come with hard tops covers is us, the buyer, everyone is cheap. Its like walking into a car dealership. Every manufacturer has the base model, the 1 above then all the way up to the premium model. So its no difference then griddles, they have the base model all the way up to the premium model.
@JohnnyBrunet
Жыл бұрын
Ya I agree Colin and there are a lot more options with hard tops now. For a while there it felt like only Blackstone offered it but now there's a lot. Thanks for watching.
@conorfoley7585
Жыл бұрын
Are you related to Syntax 77? He does hiking videos. You guys look and sound like twins
@JohnnyBrunet
Жыл бұрын
I am not I don't know who that is. But I'll definitely go check him out.
When the griddle is brand new, should you spray the underside of the cook top to prevent rust?
@JohnnyBrunet
Жыл бұрын
By under do you mean the bottom where the flames touch the steel? No you don't have to do that but I do try to wip oil all around the walls of the griddle top to prevent rust.
@thebigdoghimself
Жыл бұрын
@@JohnnyBrunet ok, thx. Just wasn't sure if the bottom would last longer if you coated it with a thin coat of oil.
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