3 INGREDIENTS TTEOKBOKKI WITH HOMEMADE GOCHUJANG - POPULAR KOREAN RICE CAKE
In this video, Mrs. Culinary will share a very simple tteokbokki recipe using only 3 ingredients. The taste is very authentic, exactly the same as those sold in Korean restaurants. The original tteokbokki recipe uses the basic ingredient which is gochujang paste which has a spicy, sweet, umami taste and is very appetizing. It's just that gochujang is very difficult to find in small towns, therefore, this tteokbokki uses homemade gochujang, which you can make at home.
Ttopoki is one of the most popular foods in Korea, and is often found in Korean dramas ... Usually in Korean dramas ... usually they are cold when the weather is cold, eat fresh ttopoki just cooked ... eat on the way and chatting ... well, it's fun, I think .. every time you appear on Drakor, it will make you drool huh ... well, but now you know how to make it ...
This ttopoki recipe is very easy to make, and most importantly .. the taste is very authentic .. the sauce is thick and lots of it, the ttopoki is soft and addicting.
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ABOUT MRS. CULINARY:
Mrs. Culinary is one of those people who not only love to eat but also like to cook. Often times when I go out to eat and find some delicious dishes, I always wonder what the ingredients are, what is the recipe and how is it made? So when the weekend comes, I always try to cook dishes that make me curious. That's where I learned to cook.
Need to know, the recipe that was shared by Mrs. Culinary, has been tested, tried several times until it has just been successfully distributed to all of you. So, don't worry about the taste, because I'm a very perfectionist myself.
On Mrs. channel. Culinary, you will get many recipes from restaurants that you can make at home. Various recipes of Chinese, Indonesian, Thai, Japanese, Korean and even Western dishes. The recipes I share are very easy to understand, simple and certainly very delicious to make at home. It is suitable for those of you who want to learn to cook.
Because I really like Japanese cuisine, I finally studied in Japan to learn to cook in Japan from a Japanese chef and got a very useful knowledge.
I want to say a big thank you to those of you who have subscribed and watched our recipe videos. Hopefully what Mrs. Culinary share, useful for all of you.
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#reseptteokbokki #ttopoki #gochujang
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