Looking for a delicious and moist cake that is packed with tropical flavors? You will absolutely love our 3 Layer Godsend Cake! This heavenly dessert features a mouth-watering combination of fresh strawberries, juicy bananas, sweet pineapple, and coconut, all layered together to create a truly delightful taste sensation.
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Godsend Cake
1 STRAWBERRY CAKE MIX
1 CUP SELF-RISING FLOUR
3 LARGE EGGS
3/4 CUP VEGETABLE OIL
8 OZ. CAN CRUSHED PINEAPPLE WITH JUICE 14 OZ. BAG SWEETENED FLAKED COCONUT
1/2 CUP CHOPPED PECANS
2 MEDIUM, RIPE BANANAS (MASHED)
1 TSP. VANILLA EXTRACT
16 OZ. CONTAINER OF WHIPPED TOPPING
Add eggs and oil to the mixing bowl and mix on low. Add pineapple, bananas, and vanilla. Add cake mix
and flour and mix well. Add ½ cup coconut & pecans, mix well. Pour batter into 3 well-greased and floured
cake pans. Bake at 335 degrees for 40 minutes.
Toothpick should come out clean. Cook longer if needed. Cakes with fruit take more time to bake. Do
not open the oven and check until at least 30 minutes have passed.
Ice cake with whipped topping or fresh whipping cream. Cover cake with remaining coconut. Refrigerate Cake if whipping cream or whipped
topping is used.
For richer cake, ice with strawberry icing. Recipe on page 102.
“I hope you enjoy this Tammy original!”-Tammy
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Негізгі бет Ойын-сауық 3 Layer Godsend Cake - Moist Strawberry Cake with Bananas, Pineapple & Coconut
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