Sous-chefs Imo Klausmann and Carina Jacobs prepare a starter with goose liver, green apple, almonds and salted caramel at 3 Michelin star restaurant Bareiss in Germany. Discover the full article on www.wbpstars.com/restaurant-bareiss.html
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Негізгі бет 3 Michelin star goose liver with green apple, almonds and salted caramel at Bareiss in Germany
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