Dish Creation Course: parkerhallberg.com/dish-creation-course/ Free Culinary Skill Assessment: parker-qjsktsx4.scoreapp.com 3 Michelin Star pasta for $4 at home: kzitem.info/news/bejne/k2aZzHxqiGunlGk
@williamcunningham8339
11 ай бұрын
Only thing that is missing for me is a good shot of the finished plate and taking a bite and giving a quick sentence or two with your thoughts on the final result. Love the channel.
@seantaylor2046
11 ай бұрын
You took the words right outta my mouth!
@ParkerHallberg
11 ай бұрын
Thanks for the feedback!
@HavenUpsurge
11 ай бұрын
I feel like the cook on camera can never objectively critique there own dish and when they inevitably say it’s good it comes across weird, to me at least
@Nicosdayinthelife
10 ай бұрын
yesssir
@billblackstone6040
7 ай бұрын
How about at the end of the demo the cook tastes it, closes their eyes in ecstasy, then spits the whole mouthful at the camera lenses. 😮
@stephenschenider4007
11 ай бұрын
Not a long time watcher but binging tonight after subbing and absolutely love the no bs editing/writing/delivery.
@ParkerHallberg
11 ай бұрын
Thank you, I am glad you are enjoying them
@sidnalshaw9192
6 ай бұрын
You are doing a great job, keep it up!
@ParkerHallberg
6 ай бұрын
Thank you
@greencasper7707
Жыл бұрын
I’m so glad I found this channel. Amazing work man, I hope the channel grows rapidly.
@ParkerHallberg
Жыл бұрын
Glad you like it. Thank you, I appreciate that!
@richsims6870
3 ай бұрын
Thomas Keller is my kitchen hero 🙌
@ParkerHallberg
3 ай бұрын
Nice, I have meet him a couple of times
@trexaz19
10 ай бұрын
It would be nice if there were close-in shots of the oysters when you are trimming them so we can see exactly how you are cutting.
@ParkerHallberg
10 ай бұрын
Thanks for the feedback, I use a lot closer shots now.
@MrFashion4eva
11 ай бұрын
Amazing work - keep the videos coming!
@ParkerHallberg
11 ай бұрын
Thank you, glad you like them!
@danielasoria88
2 жыл бұрын
This was so good
@ParkerHallberg
2 жыл бұрын
Thank you
@adamschneider868
10 ай бұрын
you make me want to do a tasting menu at home. I honestly think you have the potential to do a Zero to Michelin Star technique type series. Where you break down a universal technique and how it is applied in many dishes.
@ParkerHallberg
10 ай бұрын
That’s a good idea, thanks for the feedback!
@qxinstrapped
8 ай бұрын
Chef, could you please advise where you get your dining ware? Specifically the stoneware…
@ParkerHallberg
8 ай бұрын
Hi, yeah the link for these plates : amzn.to/3OYWlzP The bone china is mostly Mikasa, I usually get it at Homegoods but Amazon also sells it.
@qxinstrapped
8 ай бұрын
@@ParkerHallberg Amazing, thank you! I also have a couple of bowls from Mikasa. They have some beautiful commercial pieces.
@PlantBasedTracey
Жыл бұрын
I love how you started the video and the step by step way you share how to make the dish. The video moves at a nice pace and youre very likable and knowledgable. Great job!
@ParkerHallberg
Жыл бұрын
Thanks Tracey, I appreciate it!
@xocoworld6331
Жыл бұрын
Great video
@ParkerHallberg
Жыл бұрын
Thank you
@bbebee3524
8 ай бұрын
What is the texture of the finished oysters? I suppose I mean, how “cooked” are they? Solid and tender or more like when they are served on the half shell?
@ParkerHallberg
8 ай бұрын
It is just warmed. The outside is just set with the inside being similar to a raw oyster.
@arthurford829
Жыл бұрын
Great video! I would’ve given it two likes if I got a serving of the oysters and pearls.
@ParkerHallberg
Жыл бұрын
Haha, it was by far my favorite TFL dish
@Nicosdayinthelife
10 ай бұрын
you have your own restaurants in you, if i was your frd i will eat at your place everyday lol
@ParkerHallberg
10 ай бұрын
Haha, thanks. Hopefully one day!
@anthonypanneck7388
Жыл бұрын
Great choice on knives.
@ParkerHallberg
Жыл бұрын
Thanks dude, kind of an obsession
@Maplecook
2 жыл бұрын
Awwww, yiss!
@ParkerHallberg
2 жыл бұрын
Thanks homie
@Maplecook
2 жыл бұрын
@@ParkerHallberg I gotchu, fam!
@lauriehamilton2436
Жыл бұрын
Attention to detail much!?! Awesome sauce!!!!!💜From one ex Chef to another, I salute you
@ParkerHallberg
Жыл бұрын
Haha, thank you!
@markkindermannart4028
3 ай бұрын
I watched a neurotic youtuber spend 30 minutes of video time making this recipe...thanks for keeping it short and sweet - dont forget your cream next time tho!
@barbaracovey
Жыл бұрын
Nice video. Would have been nice if you tasted the finished recipe and commented on what it taste like.
@ParkerHallberg
Жыл бұрын
Thank you. I started doing that in recent videos. This dish was my favorite out of all The French Laundry dishes that I made.
@TonyClarke1
2 жыл бұрын
Hope your channel does well, really enjoyed the walkthrough of this dish Had it when French Laundry did a popup in London, as part of their tasting menu, so, great to see how it is made
@ParkerHallberg
2 жыл бұрын
Thank you, glad you enjoyed. That must have been an awesome experience!
@000DAAN000
5 ай бұрын
Great content bro you just need to make some good shots of your food like how "NOT ANOTHER COOKING SHOW" is doing it, I bnet that will look awesome!
@ParkerHallberg
5 ай бұрын
Thanks, I appreciate it. This is actually an older video and the newer content has changed a lot. Not Another Cooking Show is a great channel!
@000DAAN000
5 ай бұрын
@@ParkerHallberg Ah I just got it in my feed, I was already subscribed to you. Keep it up! you definitely have an unique take and the experience to back it up
@ParkerHallberg
5 ай бұрын
Aww, thanks for clarifying. I get quite a few people commenting on the older videos still that haven’t watched the newer ones. Thanks, I appreciate it!
@JennysDLiciousKitchen
2 жыл бұрын
*so great how it is made amazing keep it up*
@ParkerHallberg
2 жыл бұрын
Thank you
@tommyharmon214
10 ай бұрын
Interesting Fact, Thomas Keller has never tasted this dish due to being allergic to oysters.
@ParkerHallberg
10 ай бұрын
That is interesting, thanks for sharing
@deardaughter
2 жыл бұрын
What a great channel.
@ParkerHallberg
2 жыл бұрын
Thank you
@johnathonpak3139
Жыл бұрын
If we wanted to make this on a budget, what would be a good replacement for the caviar?
@ParkerHallberg
Жыл бұрын
The best replacement would be Hackle back roe or paddlefish roe. I haven't had either , but what I know about them, I would go for the Hackle back which is actual caviar while paddlefish is a good alternative. Best place to order them would be online or maybe Whole foods. I just added links in the video description from the place I get my roe. If you get some, let me know what you think!
@johnathonpak3139
Жыл бұрын
@@ParkerHallberg Thanks! I will try it out. After tryin this dish at FL, I was floored. It was my first time at a 3 star and it was amazing. Went to many since then!
@ParkerHallberg
Жыл бұрын
@@johnathonpak3139 Nice, that is a great first!
@julianbassk
Жыл бұрын
eat it for us! tell us what it tastes like
@ParkerHallberg
Жыл бұрын
Will do next time! BTW, this is the best tasting TFL dish so far.
@julianbassk
Жыл бұрын
@@ParkerHallberg oh nice, yeah want to try it. it's hard for me to imagine what the tapioca and oyster juice base is like. cool vids :)
@ParkerHallberg
Жыл бұрын
The tapioca mostly is texture. It cares the oyster flavor well.
@Jacksirrom
8 ай бұрын
I appreciate all the trouble and especially the quick edit, but this bourgeoisie blob food looks really kinda nasty.
@ParkerHallberg
8 ай бұрын
I get how you could see it like that, but this is hands down one of the best bites I’ve had, but I love oysters and caviar
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