Why can meat? In this video we answer the two biggest questions around canned meat: “why can meat” and “does canned meat taste good”. We also show you how simple it is to pressure can ground beef, ground sausage, and roast beef and the supplies you need. If you guys aren’t convinced to try canning meats after this…well I don’t know what else to tell ya!
Ball Water Bath Canner Set
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All American 921 Pressure Canner
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Canning Utensil Set
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Milliard Non-GMO Citric Acid
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Pomona’s Pectin 2-Pack
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Non-Iodized Canning Salt*
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Ball Blue Book of Food Preservation on Amazon
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Preserving with Pomona’s Pectin on Amazon
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Chef’n PalmPeeler
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*You must use non-iodized salt for canning
National Center for Home Food Preservation: nchfp.uga.edu/how/can_home.html
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Jaime and Jeremy
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