We flew to Italy to get to know all of the pizza secrets from a Pizza Master! Stefano Callegari will teach us 3 of his best-kept secrets to achieve a perfect pizzeria pizza at home! We will make the classic Margherita pizza, a Blue Stilton and Port Wine Sauce Reduction and his iconic Cacio e Pepe pizza, also known as “pizza with ice”!
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorgentv.com/sourdo...
The flour that Stefano uses is Le 5 Stagioni www.le5stagioni.it/
📱 Download the Gluten Morgen App:
Android: hotm.art/P5sz87
iOS: hotm.art/Ml3Z4K
📣 Follow us on social media: linktr.ee/gmtven
#pizza #italy #vlog
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