Speaking as a useless, hopeless, possibly dangerous cook, is there a company that produces light weight back packing solar powered microwave ovens? Asking for a friend :)
@georgedpost
4 жыл бұрын
I could make you one in my work shop, but it would be medium wave, not microwave.
@SummitOrNothing
4 жыл бұрын
Hahaah! There may well be, and if not, why not? Cheers for watching!
@SummitOrNothing
4 жыл бұрын
Lol
@cubgsan
Жыл бұрын
Good day to you! I am a senior rider on HONDA Cross Cub from Japan. I am enjoying camping ,touring and upload video. This is so nice cooking video! Awesome! Have a nice day my friend !
@techguy9023
5 ай бұрын
It’s amusing hearing British guys pronounce Mexican food items. I also heard one say oregano as Or ree gahn oh. England and America-two countries separated by a common language.
@SummitOrNothing
5 ай бұрын
You should hear me trying to pronounce Welsh place names 🤣
@HikeCamp
4 жыл бұрын
You have Thom to thank for your Trangia cooking skills... But you have come up with some of your own dishes thanks to the lock down... Well if one can thank the lock down for much.
@SummitOrNothing
4 жыл бұрын
Yea, I certainly owe a lot to Thom - but as you say, have the time to try some things out, and being closer to home certainly helps. Cheers for watching, Max!
@davinacaine3615
4 жыл бұрын
I should be going to bed but when i find great videos like this. Thank you both
@SummitOrNothing
4 жыл бұрын
Haha! Sorry to keep you up - but thanks for watching!
@kenhenley7599
4 жыл бұрын
Why do I do it? Why do I keep torturing myself? I must be addicted.....to watching Trangia cooking videos! I love these. You (and Thom) must keep them coming. Cheers from the Essex Badlands.
@SummitOrNothing
4 жыл бұрын
Haha! Mouth watering stuff, right haha. Thanks for watching!
@TR-sk8hf
4 жыл бұрын
"a massive bag of sniff"lol
@SummitOrNothing
4 жыл бұрын
😂
@AquaTech225
2 жыл бұрын
Should check out seasoning the pot. I did with mine an it works wonders without barely anything sticking. Used regular veg cooking oil. An home oven on broil to get it hot as it could go. And the stove top burner on high. Stuck it in the oven a little, pulled it out to the stove top, than wiped it down with napkin with oil. Heated the bottom of the pot an leaned it around on the sides on the burner. Than wiped it an into the oven on broil 5-10 minutes. Than back out same thing on the stove top on high again. Than back in the oven. After 6-8 times. It has a golden honey color of the oil baked onto it. Most of everything I’ve cooked in it since, with a touch of oil/butter as you would with a nonstick. Just about nothing sticks. An anything hearty to soups. No bad flavor from the oil baked on an it isn’t slowly coming off into each dish any that I can see.
@caseysimpson1806
3 жыл бұрын
Good stuff. ".....reminds me of me college days." Still laughing. I will have to try theses. Sub'd.
@techguy9023
3 жыл бұрын
Your or e gon oh (oregano) cracked me up. England and America-two countries separated by a common language
@graghoul
Жыл бұрын
those wraps looks sooooo good
@magneto263
4 жыл бұрын
Making gravy under gunfire is character building. 😆
@SummitOrNothing
4 жыл бұрын
Hahah! Sounds like fun lol
@georgedpost
4 жыл бұрын
Yum, cottage pie
@SummitOrNothing
4 жыл бұрын
Was blooming tasty, too.
@victoriapercival7508
4 жыл бұрын
super ideas, all 3 look really yummy. I can't wait to have a go and try them. I like to add marmite to my vegi mince meals it adds a 'meaty' taste and some b12 too.
@SummitOrNothing
4 жыл бұрын
Yes, I also like adding Marmite to my meals... at home though my wife has celiac and cannot eat it any more... only recently have I discovered Sainsburies own Marmite which is just as good, half the price and safe for the wife too. Thanks for watching!
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