Frescas used to be known as Massimos, way back in the day when I went to school right behind it. Their pizzas were pretty awesome back them too.
@ddougyee5121
28 күн бұрын
I'VE TRIED IT WHEN IT WAS MASSIMO'S AND NOW FRESCA - NEEDS MORE SAUCE, TOO DRY.
@pira416
3 ай бұрын
Amico's Bakery on Dufferin and Lawrence has really great Sicilian style pizza. It's great to see someone showcasing the other pizza shops in Toronto than just Pizzeria Badiali. If you want to try something different, Slowhand Sourdough Pizza on Pape and Queen Streer East is another great option 👌.
@IGetFood
3 ай бұрын
Thanks for the recommendation! I have featured both Badiali’s and Slowhand, I do like Badiali’s but I agree, it’s already very popular now and has long lineups. On the otherhand Slowhand is amazing and it should get even more attention, selfishly though, I’m glad it doesn’t have the long lineups 😅
@HigzyTeflon
11 күн бұрын
I tried Acute pizza and gave it 7.7/10. Fresca gets an 8.0/10 from me and is my go-to for pizza in Toronto. Even thought I ranked Pizzeria Badiali at 8.2, the fact they force everyone to wait in a lineup stretching around the block for an hour in order to generate buzz for their food blogger friends and customers is just not worth it when you can get a marginally lower scoring pizza slice at Fresca and also King Slice (7.9/10) in mere minutes. Nice reviews!
@IGetFood
11 күн бұрын
@@HigzyTeflon valid point, I’m not a big fan of long lineups either. Thanks for watching and taking the time to share your thoughts!
@bradleywhite5849
15 күн бұрын
Superpoint !!!
@pwnpicturez
3 ай бұрын
Superpoint > Badiali. Gonna have to try Acute
@IGetFood
3 ай бұрын
@@pwnpicturez Superpoint is definitely super good - I hope you like Acute!
@lukehemsworth3686
2 ай бұрын
The lip smacking is irritating.
@jmxb
Ай бұрын
and disgusting
@robertblue3795
3 ай бұрын
Little history. The father was a pizza maker for the Massimo brothers who started Fresca back in the 1980s.
@IGetFood
3 ай бұрын
Thanks for the context
@mykeylykey4916
Ай бұрын
Cool....totally remember 'Massimo's waaaaay back in the day. If I remember correctly, they shut down the place cuz of an in-house fire. THEN.....crust was more traditional style - better crisp and chew. NOW.....garlic-oil brushed up on top of the slice is f.ckin bomb.
@kayflip2233
3 ай бұрын
If Fresca's is the same quality as Massimo's was, you can't beat their penne puttanesca with the round garlic bread -OMG.
@IGetFood
3 ай бұрын
@@kayflip2233 I sadly never tried Massino’s.
@vepulan7
2 ай бұрын
Mac's on Dovercourt, just north of Bloor. Thank me later
@IGetFood
2 ай бұрын
@@vepulan7 yeah, featured them in a previous video - I agree, Mac’s is one of my absolute favs. The Lemonhead one is so good!
@stephenstuckey
23 күн бұрын
Pizzaiolo is really good.
@IGetFood
23 күн бұрын
I haven't tried before but thanks for the reco!
@HigzyTeflon
11 күн бұрын
They used to be but are slipping as of late... at least the Pizzaiolo on Roncesvalles. It's not what it once was
@stephenstuckey
11 күн бұрын
@@HigzyTeflon yeah eh? Fair enough. I haven't been in a long time. I would always go to the one on yonge st, close to bloor.
@swaggyg6017
5 ай бұрын
you gottah rank them
@IGetFood
5 ай бұрын
It’s like picking your favorite kid, lol.
@kikokikkou
5 ай бұрын
show me ur 15 m3 apartment and put a grill inside and make pizza
@IGetFood
5 ай бұрын
I just eat, leaving the making to the pros. Thx for watching!
@soniaescobar8323
5 ай бұрын
As always finding places to eat delicious! 😋
@IGetFood
5 ай бұрын
You know it! 😅 thanks for watching
@HowToShopGreen
2 ай бұрын
Try Revolver Pizza on Royal York , south of Evans Av.e
@IGetFood
2 ай бұрын
@@HowToShopGreen thanks for the recommendation!
@HowToShopGreen
2 ай бұрын
@@IGetFood If you do make it to Revolver, you will also have to try Choux Lab next door for dessert and also SAN Remo Bakery for great deli sandwiches.
@Nada-xe6zz
5 ай бұрын
First!
@IGetFood
5 ай бұрын
Hope you enjoy!
@dubdoodle7191
Ай бұрын
Toronto style pizza is dirty, unsanitary, and dives. No gloves worn, spatula's left in dirty dusty areas, watch preparer talk and spit flying on the pizza. Why do pizzerias in Italy, NY, Boston, even Buffalo use gloves and face masks ? Even places in Mexico got better sanitary practices than Toronto !
@stephenstuckey
23 күн бұрын
Have you been to every pizza place? Masks are a covid thing, gotta get over that shit.
@vaneh6982
3 ай бұрын
Wish you didnt kill that slice with all that oil..now nobody knows how it really is..last slice looked most hopeful imo re crust n sauce minus any pesto and other nonsense on it..cheeseslice is the real tell of any joint out of the 3 last looked best...still Badiali for the win as best in gta imo
@IGetFood
3 ай бұрын
@@vaneh6982 the garlic oil is one of things that makes this spot special imo.
@PortuBello
5 ай бұрын
Good stuff!! That Fresca pizza really has a nice twist on their pizza! Come check out pizza in Mississauga! Places like; Luca Pizza, Marconi Pizza, Amadio's, Pizza Nostra, & Goodfellas wood oven pizza!
@IGetFood
5 ай бұрын
Cool, thinking about maybe doing a west end pizza crawl this summer. Thanks for the recos!
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