Glad to see you back on doing another video. Looking forward to trying this charcoal out. Hope to see more videos soon!
@FLYINGSMOKE
Жыл бұрын
Thank you!
@dougsmith4216
11 ай бұрын
I have been using this for about a year now in my gravity 980 and love it
@deanhenderson4405
Жыл бұрын
Great video brother! I'm glad to see you back at it!
@michaelworcester2775
11 ай бұрын
Nice to see new videos again. I loved the video. I would love to see a video featuring Frontier Charcoal Briquettes. It's not something I am seeing a lot of reviews for. I've tried a few different kinds out and like it.
@yesitsmario88
9 ай бұрын
Cool, saw this on clearance at Sam's this past Saturday for $10 a bag, might pick up a few now. Awesome review 👍
@redstone5149
11 ай бұрын
Great video. I haven’t seen this brand of charcoal before but will check it out now. Thanks!
@FLYINGSMOKE
11 ай бұрын
I really liked it. I need to cook on it to be 100%, but they are long burning for lump
@backdraftbarbecue6947
Жыл бұрын
Glad to see another video. I know you been busy cause I see it on FB. I will keep my eyes open for some. “Everyone says charcoal is charcoal”, yea that’s the truth, but you and I, well we know better don’t we. Personally I like B&B Competition coals myself. Thanks for the review.
@FLYINGSMOKE
Жыл бұрын
That means more than you know! I still am shocked people will watch but am thankful that I can pay it forward as so many people have helped me.
@Rbouch
Жыл бұрын
Thanks for the review I’ll be getting some of that for sure!
@FLYINGSMOKE
Жыл бұрын
Thanks for watching. I just rewatched it and I’m having to reload it. The photo of the end wasn’t published.
@Rbouch
Жыл бұрын
@@FLYINGSMOKE I’ll watch again lmk when it up
@mrblonde71384
Жыл бұрын
Hell yeah. I missed these reviews!
@MrMikeoglee
5 ай бұрын
Love your videos!
@jlambert3525
Жыл бұрын
Had a chance to try cooking with it to try out the flavor it might add to the protein? It’s been my experience these super hard wood charcoals do not add much flavor to the cook. Great video BTW and I definitely give it a try to satisfy my charcoal envy!
@FLYINGSMOKE
Жыл бұрын
For me, I think no flavor is ok. Especially for long cooks. Then I can add pecan and cherry to put on the bark I want. I’ll try to do some short cooks soon
@Mtts28
Жыл бұрын
You’ll have to try the new Fogo briquettes. I’ve had some good success with them so far.
@backdraftbarbecue6947
11 ай бұрын
I like FoGo Lump, never tried the briquettes.
@Mtts28
11 ай бұрын
@@backdraftbarbecue6947Yeah. They just came out about 3 weeks ago. They are made from coconut shells. Low ash and high heat.
@margueriteharty7705
11 ай бұрын
I will give it a try again.. i must have had a bad bag.. lots of tiny pieces and dust with a few larger pieces
@FLYINGSMOKE
11 ай бұрын
There was dust, and the pieces were tiny. But it made for even heat. I’ve had some lump charcoal’s with pieces, the size of a bowling ball you could barely get them down on the charcoal starter and that makes for hot spots and cold spots where there’s just voids because there’s no charcoal.
@streaks7
11 ай бұрын
If I send you a bag of Miller Lite Charcoal would you review it?
@FLYINGSMOKE
11 ай бұрын
Sure. An honest review.
@streaks7
11 ай бұрын
@@FLYINGSMOKE how can I get an address to send it to?
@FLYINGSMOKE
11 ай бұрын
@@streaks7 are you on Facebook? If so my page is Flying Smoke BBQ. PM me there. Ok?
@TheRydog61
Жыл бұрын
Just me but when my chimney stops smoking then I dump.
@FLYINGSMOKE
11 ай бұрын
That is one way. But I’ve found if I wait I get a hotter start and I’m already at peak. If only half are lit you get cold spots then hot spots and steaks show it. But for smokers I agree that the way to go. Thanks for the suggestion
@backdraftbarbecue6947
11 ай бұрын
I am with Jeff here. I like to wait until it’s lit so as to get even heat
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