While blanching is great for storing basil. If you are going to use the pesto right away its best to make it without blanching because the flavour of the basil is a lot better without blanching
@jleetxgirl
2 жыл бұрын
I have never blanched my basil, but have always used the juice of a key lime or two - or a lemon. My pesto has always held the bright green of fresh basil, even for a month in the fridg. I love this fresh flavor and it’s super delish on boiled / or saute’d shrimp. I now skip the red sauce and go for the green. I’ll try the blanching, too. Thanks for the quick demo!
@macgruderful
4 жыл бұрын
I'm so glad you posted this recipe! I told my husband last night that I was planning on making pesto soon. Our basil is going wild and it is the perfect time to harvest. A couple of years ago, I made a huge batch of pesto and wanted to freeze some. The recipe I used said to not add the cheese if you wanted to freeze it. When ready to use it, thaw and add cheese. I think it was a texture thing. Anyway, it worked! Thanks again!
@TheMediterraneanDish
4 жыл бұрын
That’s awesome! Growing and using your own basil is def the way to go 👍
@opokua121
9 ай бұрын
I always love your recipes bc they are easy to follow and have simple ingredients. Just tried this pesto one and OMG!!! A-amazing!!
@TheChickwithguns
Жыл бұрын
Thanks! I love pesto with Naan…I know…it’s not the most exciting snack, but I think it’s delicious.
@InderjitCheema-ny7ml
Ай бұрын
Great recipe
@vivianhudacek1556
Ай бұрын
Can’t wait to make this! Thanks!
@kathywashburn5124
4 ай бұрын
I have a sever nut allergy, so needless to say I don't use nuts in my pesto. I actually use sunflower seeds! It really is good. So many people have tried my pesto and can't believe how good it is with sunflower seeds! I'm definitely going to try your method this weekend by blanching the basil!
@hesala4507
11 ай бұрын
I make it right now. It's beautiful. Thank you so much 🙏
@catcat3838
Жыл бұрын
Thank you for all the tips, this is a great recipe !!!
@john9227
2 жыл бұрын
Thank you sister love from India 😍
@hazelinthewoods9966
2 жыл бұрын
Delicious as always! Your recipes are to live for! Can’t wait for September!!!!
@TheMediterraneanDish
2 жыл бұрын
Yay! Thank you! I can't wait for September too!
@AshT71494
4 жыл бұрын
I put anchovies in my pesto. It’s so good
@tanvav
4 жыл бұрын
TY Suzy for all you do! Great idea for blanching. I'll definitely make this. Another tip I learned to store basil pesto for a long time.. You can put them in ice trays. Just make sure to lightly grease the ice trays before you poor the pesto in so that way it's easier to slip out the pesto cubes for any recipes you'll need to make that calls for it.
@TheMediterraneanDish
4 жыл бұрын
That’s a great tip! Thanks for sharing Tanya!
@tanvav
4 жыл бұрын
@@TheMediterraneanDish YW. Mae sure o buy more ice trays. Support made in USA.
@user-hx2iy4jj9m
3 жыл бұрын
you are special i love your recipes
@juancoreas6628
2 жыл бұрын
Nice and easy thanks
@TheMediterraneanDish
2 жыл бұрын
Welcome 😊
@Metalfansrk
3 жыл бұрын
This was so good! I used it for the grilled cheese you just posted. It was SO. Yummmmm!!!
@rudolfhaver9960
2 жыл бұрын
🤪Thanks for recipe from Slovakia👍🇸🇰💪🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀
@hanaashaba1263
Жыл бұрын
Thanks for sharing
@TheMediterraneanDish
Жыл бұрын
My pleasure!
@ibstayfly
9 ай бұрын
Can you use this pesto for pasta. I'm looking for alternatives to use for pasta that are healthier besides the typical tomato sauce marinara sauce Alfredo sauce etc
@varshavyas4442
2 жыл бұрын
Good tips
@TheMediterraneanDish
2 жыл бұрын
Glad it was helpful!
@creedm3040
4 жыл бұрын
I enjoy your videos very much! Great tips. The Harissa was excellent. Would you consider making a Fesanjan video? Best!
@ccalo4803
3 жыл бұрын
I've heard it can stay in the fridge for 6 months? When you use some you just cover with a bit more oil
@sadiaguerrab4920
4 жыл бұрын
I love your recipes. 😍😍
@TheMediterraneanDish
4 жыл бұрын
Thanks! 😊
@susansmith8837
2 жыл бұрын
Looks good, my only problem the amount of ingredients are not shared, like plnenuts, parm cheese HELP
@HealthyLifestyleLiving60Plus
4 жыл бұрын
AWESOME!!!!💯🥰
@phillipsmom6252
4 жыл бұрын
Yummy 😀
@mirakhattab1426
2 жыл бұрын
What are the measurements!?
@amnanaveed9112
Жыл бұрын
Hi, can any other cheese be used than parmesan?
@TheMediterraneanDish
Жыл бұрын
Yes! A mix of romano and asiago cheeses.
@donnamantellato4094
4 жыл бұрын
Do you store in the fridge or cupboard?
@TheMediterraneanDish
4 жыл бұрын
In the fridge
@jenniferherrera7216
3 жыл бұрын
❤️👍🏽
@rogats
Жыл бұрын
3:08 one garlic clove??
@siyamodi20
Ай бұрын
I think she means 1 garlic bulb
@CA....
2 жыл бұрын
... this isn't pesto!!! This is a "basil sauce". This is pesto: kzitem.info/news/bejne/xKOKm22Ksaidh4o
@antonelloincardona9071
7 ай бұрын
Simile al pesto , ma il vero pesto genovese è un altra cosa.
@lolalato5780
Жыл бұрын
👎
@oncebefore3671
2 жыл бұрын
Why are you yelling ? The video is good, the sound is good but you re yelling.
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