Today we have 3 amazing Turkish restaurant style dips for the perfect barbque:
Yogurtlu Havuc Ezmesi (yogurt-carrot dip), Acili Ezme (spicy dip) & Patlican Ezmesi / in Arabic: Baba Ganoush (eggplant dip). So many of you requested this because Turkish restaurants usually serve these dips on an appetizer plate. Now you can easily make these super yummy dips at home 😋
Products used in the video:
NEW: Storage jars with wooden lids: kikiskitchen.d...
Garlic press: kikiskitchen.d...
Spice storage containers: kikiskitchen.d...
Salt & pepper mills: kikiskitchen.d...
Silicone cooking spoon: kikiskitchen.d...
Our mixing bowls: kikiskitchen.d...
Aliments:
Tahina: kikiskitchen.d...
Pomegranate syrup: kikiskitchen.d...
Sumac: kikiskitchen.d...
INGREDIENTS
Carrot-yogurt dip (Yogurtlu Havuc Ezmesi)
Servings: 8 large servings
Shelf life: at least 2 days in the fridge
Ingredients:
3 tbsps of neutral oil, e.g. sunflower oil
400 g of carrots, grated (peeled weight)
250 g of yogurt 10% fat
1 tsp of salt
0,5 tsp of sugar
1 tbsp of dill
1 large garlic clove
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Spicy pepper-chili-dip (Acili Ezme)
Servings: 8
Shelf life: at least 3 days in the fridge
Ingredients:
1 green pointed pepper
1 red pointed pepper
1 chili pepper
2 tomatoes (peel beforehand)
1 large red onion
2 tbsp of pomegranate syrup kikiskitchen.d...
2 tbsp of paprika or tomato paste
3 tbsp of olive oil
0,5 tsp of salt
Pinch of pepper
2 tbsp of fresh lemon juice
0,5 - 1 tsp of spicy paprika flakes (depending on desired heat)
2 tsp of sumac kikiskitchen.d...
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Eggplant dip (Patlican Ezmesi / Baba Ganoush)
Servings: 8
Shelf life: at least 3 days in the fridge
Ingredients:
2 medium to large eggplants
12 basil leaves
1 tbsp of fresh lemon juice
3 tbsp of olive oil
150 g of yogurt 1,5% or 3,5% fat
1 tbsp of tahina kikiskitchen.d...
1 tsp of salt
Pinch of pepper
1 garlic clove
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Which barbeque sides are a must? What other dips would you like to see?
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