Come and taste the Čundrácky salami, which has been hung and matured for 30 days.
Here is a link to the video of how I made Čundrácky salami - • Čundrácký salám
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Čundrácky salami is inspired by the 1977 recipe for Tourist salami. Compared to the original, Čundrácké salami contains more pork and less beef.
Chundrácky salami is balanced in taste and delicious. We've been making it at home for 40 years and still can't get enough of it. If you make it once, you will like it and want to smoke it again. Its taste will conquer you.
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Raw materials:
pork leg
pork loin
front Beef
Praganda
ground coriander
ground pepper
semolina sugar
garlic
water
salami paper for filling
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