Welcome to our channel Calcutta to California! In this video, we're excited to share with you a delightful and easy recipe for Pineapple Kalakand, a traditional Indian dessert with a twist that you'll absolutely LOVE! Made with just five simple ingredients, this sweet treat is perfect for any occasion.
Join us as we guide you step-by-step through the process of making this delicious dessert. Whether you're a seasoned chef or a beginner, you'll find this recipe easy to follow and incredibly rewarding. Pineapple Kalakand is not only delicious but also a beautiful addition to your dessert table, making it perfect for celebrations, festivals, or simply satisfying your sweet tooth.
Ingredients you'll need:
1. Canned Pineapple
2. Paneer (Indian Cottage Cheese)
3. Condensed milk
4. Milk powder
5. Cardamom powder
Optional Almond for garnishing.
Make sure to watch until the end for some serving suggestions and variations you can try! If you enjoy this recipe, please give us a thumbs up, subscribe for more delicious recipes, and share your thoughts in the comments below.
Get ready to impress your family and friends with this easy Pineapple Kalakand recipe that brings a taste of India right to your home. Happy cooking!
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