Beef Tataki With Onion Ponzu & Fried Garlic is a delicious way to prepare your meat dish. Easy to make and ready in 30 minutes.
fusionstudio.n...
The recipe Is for - 2 People
Preparation time - 30 Minutes
EQUIPMENT:
1 Knife
1 Cutting board
1 Cooking pan
1 Frying pan
1 Kitchen tong
INGREDIENTS:
300 g Beef fillet
6 Cloves garlic
Frying oil
Salt
1 hand Spring onion
For The Ponzu:
4 tbsp Soya sauce
3 tbsp Rice vinegar
2 tbsp Mirin
¼ Lemon (Juice)
1 Clove garlic
⅓ Small white onion
INSTRUCTIONS:
Start with making the onion ponzu. Add to a small bowl soya sauce, rice vinegar, mirin, lemon juice, grated garlic and white onion. Give this a stir and set it aside in the fridge.
Cut 6 cloves of garlic in slices. Heat up the frying oil to 140℃. Add the garlic to the oil and fry them for 3-4 minutes till crispy. Add some salt over the crispy garlic chips.
Add salt on both sides of the beef fillet and add this to a hot pan with a little bit of oil. Make sure you grill the beef fillet 1½ minutes on every side. When done set it aside and let it rest for 8 minutes.
Cut the beef fillet in slices. the slices can be 1 cm thick. Add this to a plate together with the ponzu and fried garlic chips. Cut the spring onion in thin slices and add this on top.
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Негізгі бет 30 Minute Beef Tataki Recipe With Onion Ponzu & Fried Garlic Chips
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