#Howtomakebreakfastsauce #Breakfastsaucerecipe #Winterpreparations
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Today, I have a BREAKFAST SAUCE recipe, which I prepared from 300 kg of capsicum pepper to be served at the opening of a famous restaurant, and which is very popular with the chefs. These days when the prices of capsicum are affordable, it's time to make breakfast sauce. Its flavor is so good that it will definitely be finished without your sauce before the end of winter. In these days when we are in season, I definitely recommend you to try my recipe. I have shared all the details of my recipe with you in my video, down to the smallest detail, which will not embarrass you visually and in terms of taste. I hope you will like it when you try it.
The cup size I use: 200 ml
The size of the tea cup I use: 125 ml
Materials:
50 kilos of capsicum
2.5 kilos of sweet green peppers
2.50 kilos of hot pepper
10 bunches of parsley
100 tablespoons of tomato paste
50 heads of garlic (2 kilos peeled)
10 teaspoons of sugar
8 teaspoons of rock salt
4 liters of olive oil (20 cups)
2 liters of grape vinegar (10 cups)
100 gin peppers
40 pcs 500 ml jars
30 pcs 250 ml jars
70 unused jar lids
Негізгі бет 300 KG FOR A FAMOUS RESTAURANT ❗ I PREPARED FROM CAPED PEPPER😱 RECIPES FOR BREAKFAST SAUCE ✅
Пікірлер: 1 М.