This video was made before I got Covid (back when I could smell and taste). My smell and taste are getting better every day and I'm so GRATEFUL. ✨
@lydoofusbinderp9853
Жыл бұрын
Heck yeah
@xKittyForman
Жыл бұрын
thank goodness!! idk what i’d do without my emmy descriptions of flavors!!
@penniecormier8770
Жыл бұрын
Glad to hear your sense of smell is coming back! We got Covid in. The summer and my sense of smell came back in a few weeks. Hope the same happens for you!
@wafaaabi-saab8576
Жыл бұрын
Glad you're feeling better 😊
@NatronN
Жыл бұрын
Thats amazing. My mother got Covid and lost taste and smell for months. So sad. It was a long time since she could get her smell and taste back and even so, it wasn't the same...
@sazji
Жыл бұрын
This sounds nice! I used to make an Italian liqueur called rosolio that contained lemon juice and zest, sugar, milk and everclear. It had that same smooth silky texture. Like drinking an alcoholic lemon meringue pie.
@tamijoiskewl
Жыл бұрын
Oooh... Emmy make this!
@r1verman
Жыл бұрын
You should send her the recipe so she can make it! I'd love to try it myself! Sounds delicious.
@sazji
Жыл бұрын
@@r1verman Google "Italian Rosolio lemon milk liqueur" and you'll find it.
@r1verman
Жыл бұрын
@@sazji thank you!
@paulat4115
Жыл бұрын
@emmymade try this!!
@adlibby6448
Жыл бұрын
I’ve heard of this technique being called “milk washing” and it’s used to make the alcohol taste more smooth :) So cool!
@loveyourselfplease6842
Жыл бұрын
Thank you, I found this incredibly fascinating (even though I can't drink alcohol I like to make it) but I wasn't sure the point of it since Emmy said there was zero dairy flavor so now I know it's to cut the edge from the alcohol & make it smoother
@briemmara
Жыл бұрын
Yes, this is why a lot of alcohol is not "vegan" due to the milk washing technique popular especially with wines
@TheVioletMaze
Жыл бұрын
I was looking to see if anyone commented about it being milk washing. I fat washed some rum with butter for the holidays and it was spectacular. I might try this milk washing next
@Call-me-Al
Жыл бұрын
@@briemmara wait, so people can get grape-unrelated allergies triggered by wine thanks to products used to clarify it? D:
@cecilelebleu5984
Жыл бұрын
I think you could make some candied peel with that brandy-infused orange and lime peel!
@warlockborn1031
Жыл бұрын
I make Italian Limoncello and a orange version and i always candy the peels!
@twocvbloke
Жыл бұрын
"The Naked Lemon" sounds like the perfect name for a cocktail bar, which given this drink is kind of cocktail-y, it'd probably do well there... :P
@rydactyl
Жыл бұрын
Anyone else terrified to watch this
@silassnell1815
Жыл бұрын
Lol yes 😂
@Mar-velousMarlenak8
Жыл бұрын
🙋♀️
@borrellipatrick
Жыл бұрын
((Raises hand also)) 👀😅
@supergorillaz
Жыл бұрын
plus it’s alcoholic??? how
@MarkBrennan
Жыл бұрын
@@supergorillaz The Brandy
@alltheday
Жыл бұрын
My family did this a few years ago. We loved it and had fun but the straining was soooo slow and we had way more than we could ever drink. But it's fun to watch someone else do it!
@Merlin58352
Жыл бұрын
I’ve made clarified milk punch a bunch of times and it is so tasty. Also! It keeps for quite a while, so it makes great gifts!🎉.
@about_to_leave_earth
Жыл бұрын
I saw this at your Instagram stories and I was so curious to see how it's made. I love your videos, full of creativity
@emmymade
Жыл бұрын
Thanks for being patient. 😊
@Lauren_P_
Жыл бұрын
I LOVE how excited you get! Also, so happy you’re feeling better/senses coming back.
@Dominique_LaBorde
Жыл бұрын
I LOVE when you talk nerdy to us Emmy! 😍🤓 you are so articulate and passionate about your recipes but you still have a warming simplicity about you that i can't get enough of. You're so nurturing and fun I'm sure you're an amazing mom and wife! Don't stop doing what you do lovely and that's making everyone around you happy with your bright energy❤
@patmaurer8541
Жыл бұрын
This is fascinating! I wonder if this would work without the brandy? Because I enjoy complex, unusual flavors and I don't drink, I'm exploring botanical concoctions. Not virgin copies or zero-alcohol versions of spirits, but things that are entirely their own experience. I'd LOVE it if you did an episode about this! ❤
@lisamaximovich4583
Жыл бұрын
Hi Emmy! So happy you are feeling better. Love watching your videos, learn something new every time. Take care!
@danmccarthy4700
Жыл бұрын
Years ago, a couple of beverage companies in Japan made what they called "clear latte" and I'm very curious to know how they were made and what they tasted like.
@jinn2722
Жыл бұрын
oh I’ve had one of those, clear milk tea! Although I don’t know how they made it. It didn’t taste quite the same- like very very lite milk. Almost like those yakult yoghurts? It was fun though 😂 very trippy to drink
@ambers.1454
Жыл бұрын
I actually just made some for Christmas! It’s a fascinating process and absolutely delicious!
@eLReyyyyyy
Жыл бұрын
Emmy’s videos are always so comforting, like a warm hug from a friend 😊
@jordangauthier2584
Жыл бұрын
I absolutely love watching your videos Emmy. You're such a natural at this. Keep it up ☺️
@r1verman
Жыл бұрын
This is so neat and easy. Can't wait to try this myself. Thank you for all the great videos!
@paulahillier1390
Жыл бұрын
Happy New year 🎉 Emmy and Family. Hopefully we will see more Tee and Wee in 2023. 🙂
@Suleclo
Жыл бұрын
That is so cool! I would not have thought it possible. Thanks for experimenting and sharing this. Hope you are feeling better!
@ricardolopez9309
Жыл бұрын
Wow! Fascinating... I am super curious if you could make something with the curds that are filtered out from the liquid? I imagine they are still edible, but maybe they have a funky texture or taste. Very interesting.
@marianocolsin8968
Жыл бұрын
i mean, people eat cheese with wine right? tough i don´t think they eat it with oranges jaja
@catherinejustcatherine1778
Жыл бұрын
@@marianocolsin8968 I forget which country has a lemon stilton, England, perhaps? And, an orange marmalade one...? In the USA we also have goat cheese with cranberries in it. I've also seen figs in cheese. But, not often orange. Either way, I, too wonder what can be done with the "dregs"... perhaps some sort of cheese cake or pie?
@travelertime4382
Жыл бұрын
it seems very close to adding citrus to milk to make diy motserella (sp) ... with booze. If you eat cheese what's in it to not try ? If you sneeze out the whey and hang it to drip dry, like Greek yogurt, I bet you would have a sweet base for a spread, There is room to adjust it with what you decide to add, I must think.
@mimosveta
Жыл бұрын
@@marianocolsin8968 some cheeses are made by adding lemon juice to milk, so, yeah, she did get some highly perfumed cheese and swiss I believe have been preserving their cheese with wine for centuries...
@Goldi-Luc
Жыл бұрын
i would use it for cheesecake!
@catherinejustcatherine1778
Жыл бұрын
It sounds fantastic! I've had something I forget the name of that was almost clarified fermented milk, but, the clear punch is something entirely different. It does sound like it would make excellent gifts.
@krisleigh2017
Жыл бұрын
Happy new year Emmy! Thank you for sharing!
@kimbearlysue
Жыл бұрын
Glad to see that your senses of taste and smell have returned. I love these quirky recipes.
@JimsKitschKitchen
Жыл бұрын
Loving this emmy. I was so excited to tell you about making maple syrup from potatoes which I saw in a cowboy cookbook, then saw you already tried it ❤❤❤
@patricia9001
Жыл бұрын
How interesting! There is a very similar beverage in the Azores called "licor de leite" (Portuguese for milk liqueur) but it includes chocolate and stronger alcohol, plus it should infuse for about two weeks before filtration. At least that's the way we used to do it in our family. Your version is much simpler, probably not as sweet. Thank you for this recipe!
@robylove9190
Жыл бұрын
Happy New Year!!! Thanks, Emmy ❤️
@masaklevel0117
Жыл бұрын
Your enthusiasm is enough to brighten my day Emmy. Thank you
@perry92964
Жыл бұрын
im not a big drinker but i think after step two, straining the zest out i would have stopped there and just had the brandy. im honestly thinking you made southern comfort
@stephaneslec2171
Жыл бұрын
This is awesome! Thanks, I love your recipes/experiments. Really Kool! Happy New Year and the Very Best Always! Cheers, S
@lorifreeman9013
Жыл бұрын
This is so cool! I homeschool my children and am so grateful for your love of science. ♥️. Thanks Emmy!
@jensee3317
Жыл бұрын
I love milk punch. I used to go to an awesome brunch spot in BK that would have this. I can’t wait to watch this.
@McGullicutty
Жыл бұрын
I could watch and listen to Emmy grill a skunk and listen intensely to every word she said. Her voice is so calming I often fall asleep to her at night.
@Zhiraicles
Жыл бұрын
I love your excitement Mrs.Emmymade, I enjoyed watching you from the start.
@mrturner69
Жыл бұрын
we made one with black tea, port and spiced whiskey and lemon and it changes the flavour so incredibly
@leslierobinson440
8 ай бұрын
I feel you Emmy, I’m still waiting for my taste and smell to return. It’s been I months and it’s makes the desire to cook (which I love) and explore new recipes a challenge. My family has been doing my taste testing during this time but I’m ready to enjoy this for myself again very soon.
@mkchristner
Жыл бұрын
Happy new year Emmy! 🥳🥂
@fadingdandelion4792
Жыл бұрын
I need a Brotchen recipe I can recreate. I hope ur senses are coming back. Thank you for your hard work and the amazing way u interpret the taste of food to the audience.
@LoveLandforChrist
Жыл бұрын
Happy New Year Emmy 🎉❤🎉
@ClanImprobable
Жыл бұрын
That looks delectable, thank you Emmy!
@starr1356
Жыл бұрын
Glad to see you have your sense of taste and smell back. Love this recipe.
@puckpuff8719
Жыл бұрын
Happy New Year!!!
@ZanArtz
Жыл бұрын
So cool!! Happy new year!!🎉
@loveyourselfplease6842
Жыл бұрын
I usually make limoncello but I'm going to this make citrus infused brandy to gift my family for Memorial day. It sounds like it would make a beautiful spiked lemonade, you could add cinnamon & make a beautiful holiday drink
@aureliaphilosophyofyum
Жыл бұрын
This was SO incredibly cool and fun to watch!!
@maggieduhlena
Жыл бұрын
A coworker of mine brought milk punch to our friendsgiving (we’re all bartenders) and he made his with gin instead and I believe cranberry juice. It was amazing! so smooth but also very sneaky lol
@alicexhinatarme
Жыл бұрын
When you get better you should try making a natural soda with pine needles
@sciencesweetly8720
Жыл бұрын
Heya Emmy!! I hope you’re feeling better!!
@korettopun1203
Жыл бұрын
Love your passion for cooking
@carlajane297
Жыл бұрын
This is interesting. I was wondering if if was syrupy, but you said it had a nice mouth feel. I want to try this. Feel better soon Emmy!
@brittanyyingling5996
Жыл бұрын
So interesting to watch!! I love it!
@andrewbuckley9180
Жыл бұрын
I love your excitement Emmy
@hannah-lk3oc
Жыл бұрын
Hey, Emmy! Would you ever make a video about recipes using soy pulp? It’s an ingredient I have plenty of and I’m looking for some ideas. Love your videos!!
@fosterdought
Жыл бұрын
This is very interesting. You have actually made cheese as a side product. I would be very interested to have you taste it.
@JayTee95
Жыл бұрын
Brandy, lemon, orange cheese? That sounds questionable
@Goldi-Luc
Жыл бұрын
@@JayTee95 sounds like it'd be great in a tiramasu or cheesecaks
@katjaamyx2922
Жыл бұрын
I came here to ask about the curds and what could be done with them! I agree with Peacock Feathers that it could be used in a dessert. Cheers!
@christineg8151
Жыл бұрын
A lot of the impurities that the milk pulls out are tannins, so rather bitter and astringent. I wouldn't want to eat it, personally! My husband and I have made this several times, and the "cheese" looks rather unappetizing, once it's absorbed everything it's supposed to.
@jordanbridges
Жыл бұрын
Wouldn't the alcohol kind of destroy all the living things that make cheese, cheese.
@mariagarcia-po6kl
Жыл бұрын
Hi Emmy. So glad you did this video before you got COVID. I just can not believe that you could make clear milk punch. God Bless you and hope you feel better soon. Mari'a. 👍👍👍👍🤗🤗🤗🤗💃💃💃💃🎉🎉🎉🎉🎉❤️❤️❤️❤️❤️
@Trinity25Apr
Жыл бұрын
If anyone was going to ever show us how to make clear milk it could only be Emmy. Thank you.
@emmymade
Жыл бұрын
My pleasure!
@potteryjoe
Жыл бұрын
Happy New Year!
@starr1356
Жыл бұрын
OOOPS! didn't read your comment about taste and smell before I commented. So sorry. But glad to hear that it is returning slowly and hope for a complete and speedy recovery. Love watching your videos and hope your New Year is a good one for you and your family!
@krissyscott4327
Жыл бұрын
This isn't something I would try but watching it actually work was pretty cool!
@imarrywhales
Жыл бұрын
Interesting recipe! I don't drink so I won't try some but the idea is interesting. I do all my own cooking for many years. I like trying new things sometimes. Yes, I learned a lot about myself in the year 2022. I'm looking forward to 2023! Keep being an inspiration to us! Peace!
@cathyb5759
Жыл бұрын
I'm in the South, and I've never heard of it. lol.. glad you're doing well and I couldn't imagine what it's been like for you with the smell and taste. Take care!
@empirion502
Жыл бұрын
Bit of a tangent, but if this interests you, you should check out the processing of milk -> whey concentrate -> whey isolate
@UtauFlowers
Жыл бұрын
this is the scariest concoction ive seen, emmy. you’re brave!!
@chris_is_here_oh_no
Жыл бұрын
Excellent video, fascinating recipe!
@shannondore
Жыл бұрын
Definitely gonna try this. I made my own cottage cheese recently and was fasinated how the milk separated and made the cheese. I wonder if those filter sheets could be used for cheese making instead of cheese cloth? I want to make a feta or farmers cheese next but need to get cheese cloth.
@jenniferf1518
Жыл бұрын
Happy New Year 🎉🥳
@VeXu666
Жыл бұрын
Theres even recipes to make vodka from milk. It's actually pretty old method in fact. Mongolian nomad's still make vodka from horse milk occasionally.
@ReyOfLight
Жыл бұрын
Small Nutella jars can be used for so much! (I use mine for pannacotta)
@PinkxMurder
7 ай бұрын
My father in law loves to try alcohol and cocktails, thank you for the Christmas gift inspiration ❤
@michelefreeman6512
Жыл бұрын
HAPPY NEW YEAR
@Serai3
Жыл бұрын
Save the peels and candy them! With that brandy soaked in, I'm sure they'd be hella delicious.
@billiep4338
Жыл бұрын
Nice ❤Happy New Year 🎊
@debiesubaugher
Жыл бұрын
And now you have lovely flavored curds to use.
@tamarf4596
Жыл бұрын
Looks like it would be delicious! I wonder, with the milk being clarified, how long does this drink keep? Does it require refrigeration?
@nancyleitner6396
Жыл бұрын
I'm so glad you got your smell and taste buds working again.
@philoctetes_wordsworth
Жыл бұрын
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗🤗🤗🤗🤗🥰💗💗💗💗💗💗💖💐💐💋💋💋🫶🏻Happy New Year! I am glad you guys are recovering.💐💐💐💐💐🫶🏻
@sprattywashere6862
Жыл бұрын
Very happy to see that you got your sense of smell back!
@LeaSonnenscheinTrier
Жыл бұрын
It was filmed before she got COVID
@frofoodie7763
Жыл бұрын
How many cameras do you film with? HAPPY NEW YEAR!
@theunknownunknowns5168
Жыл бұрын
Emmy I recommend for your ration pack (rat packs) videos, break up and add the crackers to the main meal. Also, in my country at least, military competitions sometimes include a master chef style element with rat packs... during fun inter-unit competitions.
@ahtijansson9283
Жыл бұрын
In the UK the milk is generally the same full fat, semi skimmed, and skimmed. Although I think some dairys the milk tastes diffrent and of course the regulations may differ in the UK compared to the US. However I think the containers are diffrent I've only seen in store shelves upto a max of 3liters of milk sold and all the milk aternitives are upto 1liter only and twice the price at times. Things like chocolate milk are 500ml-1liter but I don't know the fat contents.
@larryg9137
Жыл бұрын
Very interesting Emmy... I wonder if you could use the curds to make some sort of cheese product??? The yellow tint of the milk, after being strained, looks kind of like whey when it breaks from the milk....but the taste isn't there. Very interesting....
@irishpixierose
Жыл бұрын
Hope you continue to feel better. That was so cool. Does it need to be refrigerated like milk?
@koyyle
Жыл бұрын
Aw, I saw that you uploaded and was hoping your sense of smell and taste had come back. Wishing you a speedy recovery!
@bonnieconnors6765
Жыл бұрын
i enjoy learning frombyour videos
@shestewa6581
Жыл бұрын
Personally if somebody said “milk punch” I’d think to just make a huge bowl of White Russian and add a bottle of Baileys to it for good measure. (White Russian for anybody who doesn’t know is a drink of 1:1:4 Vodka: Tia Maria Coffee Liqeur: Milk as we tend to make it in my family)
@liviadrusilla7828
Жыл бұрын
White Russian traditionally has Kahlua but Caffe Borghetti is better
@shestewa6581
Жыл бұрын
@@liviadrusilla7828 personally I think that Kahlua has a bit of a gross and syrupy mouthfeel. Tia Maria is way better IMO.
@christophernightshade
Жыл бұрын
Love when you meet the challenge and succeed
@n.rlanos1093
Жыл бұрын
Wow! Looks rather interesting. Its essentially Whey punch really. I wonder if a few layers of fine tight knit muslin would work as well.
@RuubinSelena
Жыл бұрын
We have Whole Milk in Norway, we call it Helmelk or Heilmjølk if you're from the western parts
@eruvande
Жыл бұрын
I'd be interested to know the difference in taste in texture that the milk brings to the mixture since the brandy, sugar, juice and water already looked so good!
@codename495
Жыл бұрын
It feels thicker and silky.
@bluejay9515
Жыл бұрын
you should try making Cambodian Fish Cheese (prahok) very interesting recipe, amazing results - fish into cheese?? YES!
@juniormedina2388
Жыл бұрын
Hi Emmy, I've never seen any Dominican recipe in your chanel... Can you try Orange and Passion Fruit Morirsoñando?
@GroovlyDo
Жыл бұрын
You could probably make a simple cheese like Quark out of the milk solids? and onto boozy citrus cheese tarts/ cheesecake. 😃
@Verlopil
Жыл бұрын
This is so interesting! I wonder if all the lactose went out with the curds or stayed with the whey? With my luck they're in the drink. I hope you're feeling better Emmy!
@gogollama
Жыл бұрын
Since lactose is not a protein and wouldn't coagulate with the rest of the curdles I'm quite certain that nearly all the lactose is still dissolved in the whey and therefore also in the final drink, I'm really sorry :/
@cd174
Жыл бұрын
You could always use lactose free milk :)
@jace0901
Жыл бұрын
Hiii emmy! Have you tried the viral mushroom-shaped potato recipe?
@Zarvain
Жыл бұрын
Just curious, I saw someone mention using the peels to make candied peels, and I was thinking. You mentioned how this is a similar process to cheese making, any way to use those curds to make a (I'm guessing) brandy infused cheese? Or would the alcohol mess up the rest of the curing process?
@tainadelcaribe
Жыл бұрын
I like cordials so I’ll have to try this , this year!
@RubeeRoja
Жыл бұрын
Fascinating!
@MarkBrennan
Жыл бұрын
I'm English and have never heard of this, although curds seem to figure heavily in old English recipes.
@Leeofficial420
Жыл бұрын
@Emmymade When your taste comes back could we see a taste test for the vanilla ice cream bean ?
@LadyroachAlot
Жыл бұрын
Do any of you know of a good channel that breaks down the chemistry of things like this?
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