※Ingredients for 10 pieces
130g domyojiko (道明寺粉)
※a kind of mochi rice powder
220g water
50g sugar
pink coloring
*syrup
15g sugar
30g water
200g(20g each*10) strained bean paste
10pieces salted cherry leaves
Негізгі бет 【36】How to Make Sakura Mochi, Cherry Blossom Flavored Dumplings
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