#easychutney #chutney #chutneyvarieties #dindigulfoodcourt
Chutney
Ingredients
Onion - 1
Tomato - 2
Dry chilli - 5
Garlic cloves - 5
Small piece of ginger
Urad dal - 1½ tbl spoon
Coriander seeds - ½ tbl spoon
Grated coconut - 3 tbl spoon
Oil - 3 tbl spoon
Mustard - ½ teaspoon
Curry leaves
Salt
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Peanut Chutney
Ingredients
Raw peanut - ½ cup
Oil - 2 tbl spoon
Shallots - 10 to 15
Garlic cloves - 3
Small piece of ginger
Green chilli - 2
Curry leaves
Coriander leaves
Tamarind
Chopped coconut - 3 tbl spoon
Salt
Mustard - ½ teaspoon
Urad dal - ¾ teaspoon
Dry chilli - 2
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Mint Chutney
Ingredients
Oil - 2 tbl spoon
Chana dal - 1 teaspoon
Peanuts - 3 tbl spoon
Onion - 1
Garlic cloves - 4
Green chilli - 4 to 6
Tomato - 1
Handful of mint leaves
Coriander leaves
Small piece of tamarind
Coconut - 2 tbl spoon
Salt
Mustard - ½ teaspoon
Urad dal - 1 teaspoon
Dry chilli - 1
Curry leaves
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Ridge Gourd Chutney
Ingredients
Ridge gourd (peerkangai) - 250 grams
Shallots - 10 to 15
Tomato - 1
Garlic cloves - 5
Dry chilli - 7
Oil - 2 tbl spoon
Urad dal - 1½ teaspoon
Mustard - ½ teaspoon
Asafoetida
Turmeric powder
Coriander leaves
Small piece of tamarind
Salt
Негізгі бет 4 Easy Chutney For Idli, Dosa/ Chutney Recipes
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