Welcome back to my kitchen! Today I am sharing 4 fun crockpot recipes with you! These are great options to avoid using the oven in the hot summer months. I hope you enjoy and thank you for your support on my little corner of KZitem❤️
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0:31 Apple Dump Cake
3:11 Garlic Bread Bites
6:25 Chili Cheese Potatoes
9:40 Peanut Butter Chocolate Cake
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🌷 MEASUREMENTS AND RECIPE LINKS🌷
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🌼Apple Dump Cake
-1 box of yellow cake mix
-1 1/2 tsp of cinnamon
-1/4 tsp of nutmeg
-1 stick of salted butter, melted
-nonstick spray…A MUST
-2 (21 oz) cans of apple pie filling
-Pecans or walnuts over the top … OPTIONAL
-Paper towels
-Vanilla ICE CREAM… (not vanilla frozen dairy dessert)
Cooked on high for 2 1/2 hours to 3 hours. Everyones crockpots may not be the same so do keep an eye on it around the 2 hour mark or so.
🌼Garlic Bread Bites(5-6 servings)
-1 can of biscuits, each cut into 6 pieces
-1 stick of salted butter, melted (Make sure it cools for a moment before adding over the biscuits)
-1/2 tsp of salt
-1/2 tsp of garlic powder
-1/2 tsp or oregano
-1/4 tsp of rosemary
-Nonstick spray A MUST
-grated parmesan cheese
Cook on a low heat for 2 to 2 1/2 hours. If the center isn’t completely done just turn the heat down to the warm setting if you have that or off and leave the lid on so the heat thats already in there can still continue cooking it.
The Gnocchi I had with this ill be sharing in an upcoming video! ☺️
🌼Chili Cheese Potato (4 potatoes)
-4 russet potatoes
-2 to 3 tbsp of olive oil or avocado oil
-salt On the outside of the potato before cooking
-salt and pepper the INSIDE on the potato after cooking
-1 can of chili
-2 cups of shredded mild cheddar cheese
-sour cream
-green onions
Cook on high for 5 hours!
Served with some steamed broccoli
🌼Peanut Butter Chocolate Cake
RECIPE LINK: www.themagicalslowcooker.com/...
I cooked mine a but different as far as time goes because i saw several comments about it burning. The recipe says to cook on high for two hours. I cooked mine on on high for 1 hour then reduced it to low for another hour. Then just let it sit on OFF with the lid on until the center was firm.
I also microwaved my peanut butter instead of doing it on the stove top!
Music credits:
Epidemic Sound (Paid Subscription)
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