SHORT BREAD COOKIES
Ingredients
Margarine/butter- 150g
All purpose Flour-180g
Cornflour-30g
Icing sugar- 50g
Method
1. Into a bowl weigh and sieve flour, corn flour and icing sugar.
2. Add butter/margarine and rub in using your fingers until you form a dough.
3. Roll out dough on a well dusted, clean work surface and cut into desired shape.
4. Place cookie cut-outs on already lined baking tray and bake in preheated oven for about 30minutes until sides turn brown
5. Allow to cool and store cookies in airtight jar.
Негізгі бет 4 INGREDIENTS SHORTBREAD COOKIES
Пікірлер: 8