We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And then we brought in a food scientist to review their work. Which taco was the best?
Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/ribeye-tacos...
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Негізгі бет Тәжірибелік нұсқаулар және стиль 4 Levels of Tacos: Amateur to Food Scientist | Epicurious
Пікірлер: 16 М.