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Link for Traditional Churma Laddoo Recipe / Ganesh Chaturthi Special Laddoo - ગોળ ચુર્મા ના લાડુ #laddu - • Traditional Churma Lad...
Today, we’re making 4 delightful types of Modak that are perfect for this festive occasion. Learn how to make Paneer Modak, Paan Modak, Coconut Kesar Modak, and Oreo Flavour Modak.
These recipes are easy to follow and will surely impress your family and friends.
Ingredients:
1. Coconut Modak: (0:12)
Grated Coconut (નારિયેળ) - 1 cup: Freshly grated coconut adds a rich, nutty flavor.
Milk (દૂધ) - 1/2 cup: Provides moisture for the modak mixture.
Milk Powder (મિલ્ક પાવડર) - 1.5 cups: Adds creaminess and depth to the flavor.
Sugar (શક્કર) - 1/2 cup: Sweetens the mixture to perfection.
Saffron Water (કેસર) - 1 tablespoon: Infuses a lovely aroma and color.
Cardamom Powder (એલચી પાવડર) - 1 teaspoon: Adds a warm, spicy note.
Dry Fruit Powder (ડ્રાયફ્રૂટ પાવડર) - 1 tablespoon: Enhances texture and flavor.
Ghee (ઘી) - 1 tablespoon: Adds richness and helps in binding.
2. Paneer Modak: (6:17)
Paneer (પનીર) - 200 grams: Provides a creamy and soft base.
Milk Powder (મિલ્ક પાવડર) - 1/2 cup: Gives a smooth and rich texture.
Sugar (શક્કર) - 1/2 cup: Sweetens the modak filling.
Ghee (ઘી) - 1 tablespoon: For cooking and adding richness.
Nuts Pieces (બદામ, કાજુ) - 2 tablespoons: Adds crunch and flavor.
3. Paan Modak: (10:40)
Paan Leaves (પાનના પાન) - 5: Imparts a unique, aromatic flavor.
Milk Powder (મિલ્ક પાવડર) - 1/2 cup: Adds richness to the filling.
Milk (દૂધ) - 1/2 cup: Provides moisture.
Desiccated Coconut (સુકા નારિયેળ) - 1/2 cup: Adds a chewy texture.
Sugar (શક્કર) - 2 tablespoons: Sweetens the filling.
For Filling:
Fennel Seeds (સાઉફ) - 1 tablespoon: Adds a refreshing crunch.
Grated Coconut (ઘસેલું નારિયેળ) - 1 tablespoon: Enhances texture.
Gulkand (ગુલકંદ) - 1 tablespoon: Sweet rose petal preserve for a floral taste.
Tutti Frutti (ટુટ્ટી ફ્રુટ્ટી) - 1 tablespoon: Adds color and sweetness.
Nuts Pieces (બદામ, કાજુ) - 1 tablespoon: Adds crunch and flavor.
Cardamom Powder (એલચી પાવડર) - 1 teaspoon: Adds a warm spice.
Ghee (ઘી) - 1 tablespoon: Used for cooking and richness.
4. Oreo Flavour Modak: (14:11)
Oreo Biscuits (ઓરિયો બિસ્કીટ) - 20: Provides a chocolatey, creamy base.
Desiccated Coconut (સુકા નારિયેળ) - 1/2 cup: Adds texture.
Milk (દૂધ) - 1/2 cup: Moistens the mixture.
Malai (માલાઈ) - 1 tablespoon: Adds extra creaminess.
Ghee (ઘી) - 1 tablespoon: Helps in binding and adds richness.
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Негізгі бет 4 Types of Modak Recipes / Delicious & Easy to Make at Home - Ganesh Chaturthi Special
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