The choice of the pek kio hawker stall was a total failure to represent the hawker category. I strongly avoid that stall even though I stay less than 5 min walk from it. There are a ton of good hokkien mee hawker stalls, yet the producer selected this. 🤦🏻♂️
@Hitler99771
2 ай бұрын
Because seth is dying out
@chinpwk
2 ай бұрын
I 2nd this. I dont even stay nearby but i happen to be there last week, coincidentally hubby was watching this recommendation and immediately I recognize this stall! I will never return becos i wasted $5 ordering from them. This is the only plate of HKM that I refuse to eat. Period. Can tell from Gen Lee's expression she doesnt like too.
@chowcheebai1139
9 күн бұрын
wonderful dirty hawker´stall I even saw them digging his nose with his pinky fingers
@ngeric3735
3 ай бұрын
This makes me reminisce the hokkien mee fried personally by the rolex uncle.
@kayychann6911
3 ай бұрын
1:48 food not nice still want to guai lan
@diobrando6270
3 ай бұрын
Its a joke la
@jasg771
3 ай бұрын
Please do comparison of the best Hokkien Mee: Nam Sing at Old Airport Rd vs Simon Rd Hokkien Mee vs Zhup Zhup vs Swee Guan at Geylang Lor 29.
@danielwong648
3 ай бұрын
The PK fried hokkien mee a lot hype but really dsiappointed. Basic fried hokkien mee must have prawn, sotong, white pork belly slice, lot of pork lark and dry type. Cheap option i would go to Original Simon Road Hokkien Mee, Hainam Fried Hokkien Mee@Golden Mile market or even Kim ( but founder passed on recently and standard dropped a lot). Not try Zhup Zhup yet but look good and will definitely go. 👍recommendation. Next should may be mee robus, bak chor mee, prataand laksa.
@Keltan79
3 ай бұрын
That's why... Expensive not always good
@ednawwm3577
Ай бұрын
OMG she is left handed, Gao wake.
@agneschong8973
2 ай бұрын
Nasi Briyani
@takanna
3 ай бұрын
thumbnail shouts Amos Yee
@repentent
3 ай бұрын
I wanna see Kway Chap, BakChorMee and Siew Mai.... [the others... Laksa, Nasi Lemak and Chicken rice too common already... many zh'nged up versions]...
@samzhi3234
3 ай бұрын
I think the next food contender can be Nonya Kueh/ dishes, the Nonya scene are missing the love and attention it deserves. 💪
@mgear088
3 ай бұрын
I thought Justin’s place last day of operation is 30 June 2024.
@ngwaychong775
2 ай бұрын
Lol Justin JUST closed down. Not surprising.
@steventay5834
3 ай бұрын
Crayfish Ipoh Hor Fun at Hong Lim Complex very nice. $13. Worth paying
@James-tf8vg
3 ай бұрын
Seow. $33. waste money
@eyeofafeline
Ай бұрын
👁️
@ChonkyMochaCat
3 ай бұрын
Boon Keng' stall no longer has $3 option when 1 customer tried to order from the auntie
@qwertyjem
2 ай бұрын
12:09 brutal… Please do fried bee hoon!
@kevjumbaz
3 ай бұрын
now i know why theres always a long queue at the macpherson stretch
@markchua4947
3 ай бұрын
You can do chicken rice, Seng house have a mid range pricing
@lilyhowan
3 ай бұрын
not just any shit, but really good shit
@rickkoh3363
3 ай бұрын
Do the nasi lemak comparo
@BinBin-gs6ee
3 ай бұрын
Soya sauce chicken rice comparison
@Toomuchfunsg
3 ай бұрын
Seth, lo so sia. Hahahahah.
@christianwag3015
3 ай бұрын
Mine very sticky too,
@FrozenHonors
3 ай бұрын
omg yi qian mata chuan duan ku omfg
@YoutiaoVlogs
3 ай бұрын
Cai fan 🤣
@TehCourier
3 ай бұрын
Ang mo Kio Hokkien mee better
@muhammadnabeel1415
3 ай бұрын
sticky fingers 8:07?????
@seantan18
2 ай бұрын
Cai fan
@ms1884
3 ай бұрын
Came for the hokkien mee. Left learning about eating shit. :p
@kooraymond
3 ай бұрын
How about CKT?
@sangeyasha442
3 ай бұрын
Bubble tea
@liphonT3
3 ай бұрын
great efforts to start this comparison series on every day hawker foods at various price points.. I also like to suggest next videos can do either chicken rice or Char kway Teow?
@tanaunkok23
3 ай бұрын
Gen standard starts from high , expensive & outrages . You should do that video with her @sethlui
@pearlynlo8095
3 ай бұрын
👀ending with a shit sharing convo was good :)
@seetatng7521
3 ай бұрын
Mee Siam 🎉
@madrodeo425
3 ай бұрын
Wanton mee is wanton mee, what charsiu did she said??? That's absolutely stupid!
@Waiko22
3 ай бұрын
You are probably referring to the Hong Kong version of wanton mee. In Singapore and Malaysia, the local version comes with char siew.
@madrodeo425
3 ай бұрын
@@Waiko22 I'm not talking about if it comes with it charsiu, I'm talking about what did she said about charsiu and what charsiu did she said? Did you hear what charsiu she said???
@Waiko22
3 ай бұрын
@@madrodeo425She was referring to char siew made with iberico pork.
@madrodeo425
3 ай бұрын
@@Waiko22 and??? Makes any sense to you if you are talking about hawker centre?? Super atas hawker???
@Waiko22
3 ай бұрын
@@madrodeo425Why not? There are already hawker stalls selling dishes with premium ingredients at a higher price point. It's how they differentiate from the rest that they are able to gather a cliente.
@Duperman2494
3 ай бұрын
Pls do a low-mid-high tier fried rice version!
@zhenxiong5389
3 ай бұрын
The last 1 min is the best part.
@chinoyhealingfoodstravels8888
3 ай бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸🇺🇸Wonderful food tour video👍🏽
@streen2000
3 ай бұрын
BTW is the Justin Gastro Café still open? Seems like the website is down and Google maps says it's "temporarily closed"
@lecherhao86
3 ай бұрын
Of course $14 is better than $4. Imagine how much you only earn per plate excluding the raw ingredients, the rent, the miscellaneous fee..if $14 is not better, then that's a news.
@Ko911ed
3 ай бұрын
😅zhupzhup shd use the stock in the pek kio stall....😮😮😮😅😅
@streen2000
3 ай бұрын
I see Gen I click stat
@joellian9139
3 ай бұрын
Laksa, chicken rice?
@anthonyfong7714
2 ай бұрын
Appreciate your information
@chowcheebai1139
9 күн бұрын
THEY ""BULLSHIT"" YOU and you believes these nonsense
@joetran8798
3 ай бұрын
Cai fan
@MrLyainliang
3 ай бұрын
$33 ones, Thick beehoon don’t absorb sauce, only thin beehoon. Enjoy eating house hokkien mee is better than his i feel.
@winterslash
3 ай бұрын
Enjoy eating house???? Lolss. That one feed pig also don't know if they want anot. It's so bad I wonder why you even recommend such shit. Boss has shit attitude too. Act humble but arrogant max
@UOniLiveOnce
3 ай бұрын
Actual Hokkien Mee should be dry base, hence its call 炒福建面。 Wet based is considered as 焖
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