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The Piña Colada may very well be the king of the Tropical cocktail. While credit should be given to Puerto Rico for the popularity of the Piña Colada, drinks consisting of the same or similar ingredients had been around for some time before the Caribe Hilton Piña Colada version. There's no doubt that the creation of CocoLopez in 1949 evolved this drink into the resort staple it is today.
There are many ways to make a Piña Colada and in this video, we'll make it shaken, in a drink mixer, with a blender, and with a Ninja Creami.
Recipes at the bottom of this description
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📃 Episode Chapters 📃
00:00 Introduction
01:00 History of the Piña Colada
02:57 WTF is a CREAMi
04:15 Ingredients List
04:28 Piña Colada Recipe Card
06:10 A Ninja CREAMi Cocktail
06:57 Making the 3 other cocktails
08:07 Tasting all of them
📖 Recipe(s) 📖
1 dash Angostura biters
1 oz of pineapple juice
3 mL 1% Acid Adjuster: • Easily Acid Adjust You...
or acid adjust 100 mL of Pineapple Juice with 2 grams citric acid and 1 gram malic acid.
2 oz coconut mix
1 oz light puerto rican rum
1 oz gold or dark puerto rican rum
Tropical Standard Coconut Mix
142 grams of coconut milk
425 grams coco Lopez or REAL
#PiñaColada #Cocktails #rum
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