Andrew: I actually did three bottles of champagne Me: At three drastically different price points?
@myathepoet4925
2 жыл бұрын
Lol
@nabilsaufi5180
2 жыл бұрын
Oh god I'm not alone
@null-end-void
2 жыл бұрын
@@nabilsaufi5180 right? It just came automatically
@Velocitist
2 жыл бұрын
It is actually three different price point the three bottle he chose, but not drastically different unfortunately. But some things never change.
@Qub3rs
2 жыл бұрын
That same thought popped in my head as soon as he said it...
@ieatdust8666
2 жыл бұрын
The way Alvin just randomly has sunglasses in the end and no one judges it shows how good this friend group is.
@shuhao2817
2 жыл бұрын
I think they all were too drunk themselves to realise that lmao
@keziamickens261
2 жыл бұрын
rie was right when she said he looked like a mib
@r.m.miller
2 жыл бұрын
I laughed out loud when I saw it lol
@courtney9404
2 жыл бұрын
Why would they judge In the first place? Lol
@shuhao2817
2 жыл бұрын
@@courtney9404 I think they meant to say no one questioned it
@nix441
2 жыл бұрын
rie saying "hot girl food" and getting millennials alvin and inga confused but andrew GETS IT is so funny to me
@jeriji6592
2 жыл бұрын
timestamp?
@l_dek
2 жыл бұрын
@@jeriji6592 7:43
@wegotmonkey444
2 жыл бұрын
Loll Andrew is a millenial too tho!
@TPark-rf3lt
2 жыл бұрын
Technically they're all "millennials".... Rie and Andrew included .
@samanthajohnson56
2 жыл бұрын
It was so cute and funny. I think they are all around the same age I think. I think Alvin is maybe a couple years younger but they are not much different
@vocaloidfan10
2 жыл бұрын
Andrew kinda looks like a history professor that's one lecture away from running off into the woods, never to be seen again. And I'm here for it.
@jazi_zzi
2 жыл бұрын
Yasss hahah
@pranjallpahuja
2 жыл бұрын
HAHAHA
@luciano53688
2 жыл бұрын
and hes gonna carry his 30 pounds of potatos and 200 gloves of garlic with him.
@Jenny-ks2jc
2 жыл бұрын
professor lupin vibes
@zammymynakersnackstbmoth
2 жыл бұрын
I love Andrew
@IngaLam
2 жыл бұрын
Happy new year!! 🍾
@donyellehayes8147
2 жыл бұрын
Happy new year 😊🎉🎉
@BBBGarmont
2 жыл бұрын
Happy New Year! That meal looked great as do you. All around completeness.
@JeenRsHeart
2 жыл бұрын
Main ingredient is booze? I already know Rie is gonna have a blast 😂
@Truecrimeresearcher224
2 жыл бұрын
Rie the one who makes alcohol fun and responsible
@FlagCutie
2 жыл бұрын
Facts!
@SunnyIlha
2 жыл бұрын
Pouring the booze into the eats omg😁
@teddyl6261
2 жыл бұрын
We all know this is not her idea... 😆😆😆
@jadejaguar69
2 жыл бұрын
Everyone did great but God I love Andrew so much. His curiosity, his attention to detail, and pursuit of knowledge is so incredible. It shows a genuine want of understanding and it's is so refreshing. Bravo
@pranjallpahuja
2 жыл бұрын
right?
@Velocitist
2 жыл бұрын
You can tell after tasting so much food for years, the curiosity of how those things are made is just bursting after so long.
@BlooJooce
2 жыл бұрын
I agree so much. That's why I watch Andrew he explains things so you can understand the mechanic behind the food. I fix things for a living so it's much easier for me to view things through yhe lens of production and its made me expand my pallet and really understand how to produce flavors I want and how to compliment flavors I am seeing fall behind.
@rmmr7935
2 жыл бұрын
it's one of the very few worthwhile cooking channels and I bloody love it... this episode is not only an anniversary episode but also pays homage to our darling rie... the alcohol queen
@krylesangerbeaver
2 жыл бұрын
Never had pork belly, but that looked seriously delicious
@Dr_Monitor
2 жыл бұрын
Have you ever had bacon? If so, you’ve had pork belly. It’s the same cut of meat, basically.
@krylesangerbeaver
2 жыл бұрын
@@Dr_Monitor oh, hah, then yah ive had
@nguyendang6178
2 жыл бұрын
You should definitely try crispy roasted pork belly. It tastes as delicious as it looks and it’s what made me fell in love with Chinese cuisine. Boiled pork belly doesn’t sound as appetizing but it’s really easy to make, also really good with fish sauce and lemon juice.
@TheThunderkatana
2 жыл бұрын
@@krylesangerbeaver Even though bacon is just thinly cut pork belly, it’s still a huge difference in taste so you should still try it!
@fontyfole
2 жыл бұрын
A two for one, Andrew goes of on a “study of champagne” and we still get the gang’s input
@alifmunazila8627
2 жыл бұрын
Alvin's babbling like a baby just to pronounce the name of champagne is make my day ♥
@SAmaryllis
2 жыл бұрын
24:50 I was like wow that's a beautifully aesthetic blender, nice colors, and then Rie reveals it's a baby food processor LOL
@mollyscozykitchen4693
2 жыл бұрын
All 4 of them is so exciting! I would love to see "4 ways we use Tahini", because tahini is so versatile and delicious. It can be used in hummus, salad dressings, dips, and even cookies and sweets! I have a great recipe for tahini cookies on my website and my channel.
@tanjarenee_24
2 жыл бұрын
Thats a Great idea!
@adventureswithwonu4467
2 жыл бұрын
i love andrew he’s really come into his own and i always learn something from him, great attribute!
@Flareontoast
2 жыл бұрын
They're all so creative holy sheeeet The eggs Benedict looked really stunning, I hope Inga is proud of that plating
@SUPERSTUDIO17
2 жыл бұрын
IM SO HAPPY! Congratulations on 1 year. You guys are literally ALL MY FAVORITE food content online combined into one channel. Cant wait for more wonderful videos to come
@sunderman
2 жыл бұрын
Most of this video brought a smile to my face, for nearly the entire half hour. Great creative initiative! I loved Inga sipping champagne the whole time! But what happened to Alvin's sweet potatoes? I really enjoyed Rei's relative simplicity and Andrew's and Alvin's relative complexity. Inga's construction was beautiful. Well done, all of you!
@tjones7638
2 жыл бұрын
i love alvin just chugging along and love that andrew brought his game!!! one earlier episode someone mentioned how he just made a sandwich... i think he heard and delivered! *not to say he's not someone to be on this segment. Love andrew since his "awkward" days at bz, and love seeing him excel and create such great content, with ALL of the ATE creatives!!! Happy new year, to all. Many blessings
@derschwartzadder
2 жыл бұрын
16:20 Andrew, might i suggest you look into tawny or vintage ports, sherry, or ruby port. The ports especially should still have the some of the tannins from the red wine they're based on. Therefore being less syrupy than a Muscat or asti spumanti champagne/ dessert prosecco.
@cieqyu4796
2 жыл бұрын
Inga, Alvin and Rie's dishes could be a three course meal in itself while Andrew's well y'know, a three course meal too. would be cool if someone made a cocktail or sth, if champagne cocktails are an actual thing
@andrewzhao1976
2 жыл бұрын
Champagne cockatils are actual things! A great example can be the french 75. Acidity, bubbleness, and dryness of champagne makes it a game changer for suitable cocktail recipies. You can acutally extended the technique to the use of other liquors (like a lot of fruity sour beer), I personally incorporate a basic gin old fashioned with some sour beer I have, result has been amazing.
@melissamcclain34
2 жыл бұрын
CONGRATS on your 12th episode of Tell Us What You Made!! I was thrilled to see Inga, Alvin, Andrew and Rie together as they are my faves❤❤ By the way the vapor as you called it that comes out of champagne is called a Mach Disk it's basically freezing carbon dioxide and water vapor gas being emitted from opening the champagne. Fun fact scientists have found patterns in the mach disk that mirror exhaust released from jet and rocket engines and the mach disk can reach supersonic speeds thus the reason the cork shoots out when opening the bottle!! By the way you can tell Inga was lit before Andrew was halfway through his dishes her cheeks were so flushed lol 😆
@yashvakil160
2 жыл бұрын
Next episode everyone makes their own version of bento box and then they share with each other.
@trex0004
2 жыл бұрын
OHHHH plus bentos shows off much personality of the maker, too
@kaemincha
2 жыл бұрын
congrats on the anniversary About To Eat! easily one of my highlights of the past year was being inspired by yall's videos :)
@beige_ricaforte
2 жыл бұрын
Inga is getting redder every minute 😂😂🥂
@livewellwitheds6885
2 жыл бұрын
my favorite protein for eggs Benedict is candied smoked trout
@TessaOswin
2 жыл бұрын
I have to remind myself in every American video that your cider isn’t normally bubbles or alcoholic (in the uk it is), most other Americanisms I’m good with but that one that always gets me.
@trashyreece
2 жыл бұрын
this channel made me a lot happier in 2021. thank you to the ATE team!!
@BasicsCorner
2 жыл бұрын
All of them has a place in my heart,especially Alvin but godamn Andrew you made this even more interesting and i loved every single second of your segment.
@lexica510
2 жыл бұрын
If my mother (a kitchen wizard who always made hollandaise over direct heat, not a double boiler) were still with us, she would definitely approve of Inga's hollandaise skills.
@cor289
2 жыл бұрын
The theme: adding alcohol into dishes Rie:😏😏😏
@CheesebrewWaxArchive
2 жыл бұрын
Can't wait for the "4 Ways We Use Gold Leaf" vid. I always run out of ideas when cooking with it.
@Kacenka35
2 жыл бұрын
Happy New Year everyone making this channel so amazing 😌 and to all the followers
@djungelskog3434
2 жыл бұрын
happy new year guys! this channel has really made me see how fun cooking can really be, looking forward to more videos!
@shenlun
2 жыл бұрын
In the end, Alvin is looking like a MIB recruit.
@youshimimi
2 жыл бұрын
To be honest, I way prefer the creative recipes that include champagne, over making random foods and just drinking champagne alongside.
@boilingpot3285
2 жыл бұрын
inca = something new/trendy andrew = traditional/obvious choice alvin = homey childhood dish I think that’s the order, i’m not too sure about rie since i’ve only watched 2 of these episodes so far.
@nutterbipple
2 жыл бұрын
andrew = not following instructions 🤣
@levis_duster
2 жыл бұрын
Alvin randomly putting on shades and no one comments on it. I love these dorks
@ajwaddanwarr3409
2 жыл бұрын
So like I am genuinely amazed by Andrew journey into food and how much he inspired me to explore the nuances of food culture. I remember him starting out as a co-host of worth it and now he can cook a three course meal for himself no problem. Amazing growth!!
@ywdwarner
2 жыл бұрын
13:50 Blackberry Jam might be more similar to Currant than Raspberry ?
@angmiming
2 жыл бұрын
5:39 funny the subtitles says "canal" instead of quenelle... I'm like canal? why...? why is it canal? hahaha 😆😆
@rafekwb
2 жыл бұрын
inga is tipsy and cute at the end
@jenns3625
2 жыл бұрын
Each dish looks amazing! Happy New Year!
@722x17
2 жыл бұрын
THIS IS WHAT I NEEDED ALL THIS TIME
@Demasx
2 жыл бұрын
Happy New Year! Looking forwards to more this 2022! :)
@ngocemily0106
2 жыл бұрын
one of the very few channels that I don't skip any videos, don't 2x the speed 💗quality content, quality visual
@kathyerickson9402
2 жыл бұрын
Happier New Year and Happy Anniversary! Thank you for the lovely...and delicious...content!
@Sustainabledoula
2 жыл бұрын
Opening champagne: keep the bottle still, remove the cage, keep free hand applying light counter pressure to the cork (the cork will naturally lift on it’s own.), gently twist while easing the pressure off of the cork until it comes away from the bottle, do not let it pop as the more force the more loss.
@tyyenna
2 жыл бұрын
alvin is such a mood,, casually sipping through the whole video
@Hydraas
2 жыл бұрын
A garden with alfredo sauce is not something I thought I'd hear today
@rohanranjan616
2 жыл бұрын
*To cook with Champagne* Rie : Ohh yeah. 😂
@eden-artemis4392
2 жыл бұрын
I love that rie brings the make it fancy energy into ATE
@SSDGM26.2
2 жыл бұрын
As a 32 year old basic and cheap person, I would like defend wine with the sweetness of a melted lollipop. 🤗 St. James ! Illinois Cellars 👌🏻👌🏻👌🏻
@beachbunnyajc3771
2 жыл бұрын
All the food looks fabulous!!!!!
@italiana626sc
2 жыл бұрын
Andrew's duck in a box?? I think SNL did a bit on that several years ago. 😂
@yayapj4
2 жыл бұрын
How does Rie seem so young yet she knows everything? She is so amazing 👍
@RubitheRookie
2 жыл бұрын
Inga is 41
@Dctctx
2 жыл бұрын
@@RubitheRookie no…
@animeshveliani4124
2 жыл бұрын
alvin is so cute i love him so much he makes these videos better
@anindyasur9384
2 жыл бұрын
The only "Video call" style videos I enjoy!
@donttalktomebye
2 жыл бұрын
Andrew is in constant competition with himself
@agungmaulana6854
2 жыл бұрын
When Andrew said "that's looks good to me" at 5:34 I think he has flashback of the worth it fried chicken caviar at momofuku. 🤣🤣🤣
@karenjcosme
2 жыл бұрын
"hot girl food"? I've been eating this for years using sardines with lemon slices, but I normally drizzle my toasted baguette/sourdough bread with the canned fish oil to get more lemon flavor. so good!
@a697ag
2 жыл бұрын
Same! So delicious and really good for you. Also, there is a canned smoked sardine variety called sprats which are to die and completely different taste profile than regular sardines. Yum!
@karenjcosme
2 жыл бұрын
@@a697ag that champagne, tho!
@saint-cetacean
2 жыл бұрын
One of my favorite breakfasts ever is either canned sprats or kippers (smoked herring) on thick black rye toasted with butter, lemon juice, and a pinch of herbs.
@mitzibud6908
2 жыл бұрын
Another awesome video!! Thank you!
@KATHERINEJANEKT
2 жыл бұрын
Highly recommend anyone who likes eggs Benedict to find a blender hollandaise recipe that’s the best way I’ve found to make it
@cryocum1583
2 жыл бұрын
Totally agree. I used Mark Bittmann's blender recipe Christmas morning, and I would never go back to all that whisking over low heat. So easy and quick, didn't come close to breaking at all.
@ELEKTRARE
2 жыл бұрын
My 4 favorite cooks people yaaaaaasssss luv luv luv all dishes with champagne 🍾 xoxo 😘 from France 🇫🇷
@sultanhusnoo8552
2 жыл бұрын
Happy New Year to everyone. We love you all❤️❤️
@maxsilbert
2 жыл бұрын
But how did Alvin's sweet potatoes turn out?
@alexanderivory-brown118
2 жыл бұрын
Alvin laughing at truffle butter made me gag lol. No but the fact that he was the only one that found enjoyment off truffle butter tells you what Alvin likes to do. LOL Alvin this isnt me shading you... I heard truffle butter and I said, wow, what a mature crowd... then you snickered and I said I gave you too much credit. LOL
@edwin-bu1is
2 жыл бұрын
alvin at 7:17 is my mom when I win an argument
@novystevani2633
2 жыл бұрын
I just love them
@Sarahcha198
2 жыл бұрын
Happy new years! Still lil drunk from last night this is perfect
@reddiramani3114
2 жыл бұрын
Alvin how was the sweet potato tasting ????
@brendanhoffmann8402
Жыл бұрын
I had a journey today buying a good bottle of wine... I ended up getting a 2015 Penfolds bin 28 shiraz... because they were out of stock of the 2013... It's still really nice though. (Celebrating my last day of drinking for a few weeks) Sober october and all... Canned fish is definitely hot girl food... Especially smoked kippers with bbq sauce!!
@biswanathkarmakar8239
2 жыл бұрын
Inga and Alvin got hammered.... XDXDXDXD
@seeleenamohammed7725
2 жыл бұрын
Alvin looks like a pilot
@catherinebond7474
2 жыл бұрын
Congratulations on your first year. You all need to open champagne more often so you can learn to do it better. Loosen the cage but leave it on, cover the cage & cork with a towel and slowly twist the cork to free it from the bottle.
@patrickfreeman6851
2 жыл бұрын
I had a champagne sorbet at a restraint a couple weeks ago it was a really really good, definitely what I would’ve tried to make 😁
@adamdubin1276
2 жыл бұрын
It's easy, you give the cork a twist and a pull and let the cork pop out into your hand... Or if you want to do Champagne like a Napoleonic Hussar you get a sword or knife and sabre it...
@lakshmigarimanavaralu727
2 жыл бұрын
All of my fav chefs in one video🥰🥰🥰
@erinsapp3020
2 жыл бұрын
Well damn, y'all, bringin' on the Grand Cru! These are some excellent labels.
@ivyagrina_
2 жыл бұрын
Happy New Year, everyone! 🥳 Happy 1st anniversary! 🙆🏻♀️💜
@YControl129
2 жыл бұрын
Guys...the cage is for catching the cork. Just loosen it up a little before popping it open.
@Happy-sx7bx
2 жыл бұрын
Hi im wondering if you can try to make dishes with oats?
@ciaogiuditta
2 жыл бұрын
inga looks especially beautiful in this video ,,, almost as if shes glowing
@jessicahinojosa4367
2 жыл бұрын
Inga made me crave that eggs Benedict so much I had a dream I ate it last night
@rvclsl1597
2 жыл бұрын
is it just me or does Inga look gorgeous in this video? like her skin omg 😍😍
@raeynasaints
2 жыл бұрын
Inga getting slowly red everytime she sips her champagne hahaha
@katemyers6210
2 жыл бұрын
This was fun - any chance you would do 4WWU Leftovers?
@TsukiTenshi
2 жыл бұрын
i love the finer-things-club vibe
@shiolei
2 жыл бұрын
Amazing dishes everyone!
@lilasiansquat4526
2 жыл бұрын
The Asian flush on inga’s face is so cute 🥰
@shuetyeel.6018
2 жыл бұрын
title: "4 Ways We Use Champagne" Andrew: *makes 3 recipes alone*
@michellemichellemichelle
2 жыл бұрын
Alvin is drunk. I love it.
@melissamcclain34
2 жыл бұрын
And Inga isn't far behind her cheeks were so flushed lol 😆
@tehreemkhan8979
2 жыл бұрын
Why did Alvin not include the sweet potatoes to the final dish?
@m.m.4085
2 жыл бұрын
Well blancs de blancs is only made withchardonnay grapes. Not just the white.
@shambhavigovindpurkar7943
2 жыл бұрын
Is Alvin wearing the shades because he is drunk😂😂
@hallesdad
2 жыл бұрын
THAT EFFING YOLK , MAN!!!!!!
@ddubmomo
2 жыл бұрын
I don’t think I’ve ever been this attracted to Andrew (Yes, I have)
@ichigo132002
2 жыл бұрын
unrelated but where are alvin’s sunglasses from?? looks greatt lmaoo
@adriley122
2 жыл бұрын
Hey you guys can you do an alternate protein like pecans, cashews, peanuts?
@REChief
2 жыл бұрын
What happened to the sweet potatoes?
@aleclynch6186
2 жыл бұрын
wait a minute did Andrew add vinegar to make a gastrique or did he like.... just make straight up caramel. Also I've been dying to try Daniel Gritzer's recipe in Serious Eats with actual bitter oranges and would love to see any of the A.T.E. team try it!
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