A fabulous find from Bon Appétit Magazine - olives and feta, marinated in olive oil. It’s a perfect recipe for things like 4th of July parties where light, savory snacks with friends really hits the spot.
DO’s and DON’Ts with this recipe - DO remind your guests that the olives are unpitted, but DON’T worry about letting this sit out for as long as your guests are nibbling. No refrigeration required! I’ll bet that it goes fast. Happy 4th of July, America!
Credits
MUA:
Moses Sequiera
Set:
Zwilling, Twin Signature bit.ly/2t6ZllG
Rockenwagner rockenwagner.com/
President Cheese presidentchees...
Terra Di Brisighella www.brisighello...
Spice Islands www.spiceisland...
Bed Bath and Beyond Chicago Metallic Bakeware bit.ly/2MLpPl1
Williams Sonoma Thermo-Clad Cookware bit.ly/2MOYIFQ
Wardrobe:
The Frame frame-store.com/
Jimmy Choo us.jimmychoo.co...
N:Philanthropy nphilanthropy....
Music:
Thomas Wyman (Sandwich Bite) / teedub-3
Title design, editing:
Ray Wyman www.raywyman.com
Management:
Brandi Kamenar www.brandikame...
Негізгі бет 4th of July recipe: marinated olives and feta | Fran Berger
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