My favorite is plantain blended with almonds ❤❤. I love banana too 😋 😍
@tabithaswann2566
Жыл бұрын
❤Cornmeal porridge is my absolute favorite😊 I also remember eating lots of flour porridge aka "flour pap" and I aunt use to put cocoa powder in it🤤
@pisces5843
Жыл бұрын
Plaintain porridge
@PoetriiseStanzafyah
Жыл бұрын
Plantain 😍
@kirtwilliamswilliams5280
Жыл бұрын
Arrowroot porridge is the best
@Mamicastwi
Жыл бұрын
🤣🤣🤣I remember the flour porridge very well, when our cupboard was empty and funds was low our mom became very creative with the flour porridge she even use to add a little almond essence for taste 🤣🤣 I❤ my St.Lucia.
@TERRIANNSKITCHEN
Жыл бұрын
Aww! Moms are the best!
@kimtee8961
Жыл бұрын
I've only had flour porridge to stop diarrhea. In that case, you parch flour in a hot pot. When the flour is brown, you add water and stir briskly and continuously to prevent lumps. You can add a little sweetener but because we don't consider it *porridge porridge*, I don't add spices and such. It's fairly effective.
@gb3776
Жыл бұрын
@Mamicastwi The first time I had that was the same situation. Funds were low and my older cousin got very creative…that was the first time I knew flour could be used to make porridge.😮But I was grateful for her wisdom.😅😅🙏🏾
@myfaithwalk8700
Жыл бұрын
We called it flour pop, those were the days in SVG 🇻🇨with my Granny
@AltraTara
Жыл бұрын
🤣 In times of need our go-to was semolina porridge. I remember that summer when my 16yo self had to take care of a bunch of my cousins and my siblings, including one toddler and the fridge was empty af! The kids came up with an special song about hunger smh… Congolese here 🇨🇩 lol
@carlpean8626
Жыл бұрын
In Haiti we call it « labouyi ». At times we blend the plantain porridge with the skin on it. It gives it a darker color but is a great source of fiber. Delicious !
@mariesan8463
Жыл бұрын
Tnx for sharing your porridge recipes. Plantain , banana and oatmeal porridge is definitely bring the sugar level for diabetics. Thank you so much for sharing. Instead of sugar it’s good with almond milk and salt. I like to eat with hot and spicy. Cinnamon , bay leaves nutmeg spices are very good for diabetics. Tnx again and God bless you and your family. 🙏😋💕🇨🇦
@merlegraham627
Жыл бұрын
I love my porridge,- Oats, flaxseed, e and c milk, protein powder, raisins, dates and cherries. Delicieux.
@yolandalee7622
Жыл бұрын
Watching from Jamaica love love my cornmeal porridge also you can also mix cornmeal with oats very nice with coconut milk also banana and plantain porridge we also do rice porridge grandma use to do these for us thank you for a trip down memory lane
@Indirabenitez31
Жыл бұрын
In a Panamanian Jamaican household we always make the plantain and cornmeal porridge. My favorite is plantain and peanut punch! Love this video! ❤
@sheppybradshaw
Жыл бұрын
Never had flour porridge, don't think I ever will unless it's almond flour or coconut flour I will be using 😊
@TERRIANNSKITCHEN
Жыл бұрын
Yummmm
@bernadettebaptiste5561
Жыл бұрын
I love me all types of porridge but my favorite is rice and they are better with condensed milk i feel the sugar makes it watery. 🇬🇩🇬🇩🇬🇩 Good job i enjoy watching you cook.
@deonarchie9696
Жыл бұрын
Mi self
@gailmartin2124
Жыл бұрын
Thanks Sheppy, I was dismissing the entire concept of flour but I love almond flour, esp for dumplings, yes. I said, "dumplings."
@bobmurphy7037
Жыл бұрын
Amen to that ! What is the nutrition value of flour porridge ? Pure carbs
@pearlbernard7999
Жыл бұрын
I will substitute flour with arrowroot very healthy. Nicely done.
@kimtee8961
Жыл бұрын
That arrowroot used to be baby food staple for me in the 80s and 90s. Fresh arrowroot was dug, grated, strained and the residual starch dried for a couple of days before using it for the porridge.
@jovijovi5558
Жыл бұрын
Love the variety of porridges . I will definitely be trying out the plantain porridge. Personally, I toast my flour until medium brown. I love the somewhat nutty flavor it gives. Thank you for sharing. 🇹🇹
@monicabrady8197
Жыл бұрын
Not every porridge good definitely plantain I will try
@iHeartallgreatthings
Жыл бұрын
It’s crazy we have all of them in Haiti🇭🇹 cooked the exact same way😊
@claudelineolivier4298
Жыл бұрын
Wi nou fe labouyi 😂
@TERRIANNSKITCHEN
Жыл бұрын
Oh lovely!
@fearyfore
Жыл бұрын
Just last night I was asking my children if they would like to try porridge. My mother used to make flour porridge and fry bake, was so good
@elizabethmercurius8276
Жыл бұрын
Gm u are bringing back this old respect I respect you my mother use to make it for babies
@desireemckenzie12
Жыл бұрын
Girl just bring back childhood memories of a morning breakfast. You can also slight brown the flour in a frying pan when the flour is slightly brown you remove and make the porridge just the way you make the flour porridge it is call patch flour porridge. This your island of spice girl the beautiful Grenada. Love you video
@kanilahyadyamahla2997
Жыл бұрын
I didnt know can make this with flour, learned something, thank you
@TERRIANNSKITCHEN
Жыл бұрын
My pleasure
@danielleallen2874
Жыл бұрын
I’m watching this at 4:30am and I can’t wait for daylight to go find some porridge! They look so delicious! 🤩 I was taken aback when I was told to add a sprinkle of salt to porridge as well but I’ve tried it both ways and the salt really balances it. I was today years old when I learned of flour porridge lol. Not too sure about that one 😅
@cynthiahamilton8955
Жыл бұрын
Cornmeal porridge is my favorite
@TERRIANNSKITCHEN
Жыл бұрын
Yummm
@luciareall8118
Жыл бұрын
I’m from Cape Verde and my mom used to make the flour porridge we call it papa
@carrolconway866
Жыл бұрын
Dr.Sabi says you can make porridge with he whole plantain, skin and all. I tried it and it was delicious.
@denisebentick8905
Жыл бұрын
I am indeed nostalgic, will try some this week
@norlaxavier2315
Жыл бұрын
Thanks for sharing your videos with us am watching your videos from Dominica 🇩🇲🇩🇲🇩🇲🇩🇲🇩🇲🇩🇲
@bobmurphy7037
Жыл бұрын
I must say you surely know how to make porridge
@ruthiemill
Жыл бұрын
I gotta try the plaintain one. In Kenya, we do the corn flour porridge and wheat/sorghum versions 😀. But we do with plain water and add lemon/sugar. So good. Gotta try these milk/spice versions. They look delicious!
@TERRIANNSKITCHEN
Жыл бұрын
It's so good!
@mercyb2552
Жыл бұрын
Sasa mrembo. Agreed!!!!😊That fermented porridge…yummers! Any grains( millet , sorghum,wheat, maize even beans)can be ground into flour for making porridge. More like American grits & butter , milk can be added to.
@ruthiemill
Жыл бұрын
@@mercyb2552 Sasa wa Jamhuri! Oh, yeah! Still loving these staples from back home and enjoying them in the diaspora. Then of course, we bring the ungas from home whenever we travel 😀
@springnsunshine
Жыл бұрын
Gotta try it too. I'm Kenyan and yes I didn't know there were other different varieties of porridge.
@AmbiRele
Жыл бұрын
thank you fo r this, since my baby is off the bottle i wanted to still give him a filling meal thats liquid, my dad made me this a a baby. i had to have it everynight till the age of seven
@joanwalford1959
Жыл бұрын
All of these recipes looks delicious. Never heard of flour porridge. Never made peanut porridge before. I now know how to make some of those I never knew how to make. Good job.
@TERRIANNSKITCHEN
Жыл бұрын
Thanks for watching darling
@miamigurltangie0602
Жыл бұрын
I’m from Miami and my late best friend was from Nassau and she used to make this and I loved it! I haven’t had it since she passed so I will try your recipe thank you 😊
@TERRIANNSKITCHEN
Жыл бұрын
Enjoy darling
@sherodnicholas1889
Жыл бұрын
I love all your porridges except the flour. You make my mouth watering.
@queenmama9229
Жыл бұрын
I love how u used variety of things that's in our kitchen. ❤❤❤ Ty
@paropersaud5370
Жыл бұрын
Wow I always see my co worker makes this looks delicious I will try it thank you for sharing 🤎👍🇨🇦
@Nessa2Bea
Жыл бұрын
I can smell this video 😊
@Debbypotsandspice
Жыл бұрын
I have never had of flour porridge but I will try it and tag too.
@coocoocarla5117
Жыл бұрын
This gave me so much nostalgia! Cornmeal is my favourite of these, flour second place. When I was growing up we ate cream of wheat too, same method.
@TERRIANNSKITCHEN
Жыл бұрын
Oh me tooo❤️
@Mrs.CryssieJ
Жыл бұрын
Same❤
@reid69uk
Жыл бұрын
Love cornmeal porridge. Miss my Granny 😢❤
@gb3776
Жыл бұрын
I have never put bay leaf in my porridge I will have to give it a try. I have used all the other ingredients.
@Claribelle401
Жыл бұрын
I am not a fan of the flour, but adding coconut milk and other grains such as oats would work for me.
@wendelinstlucia
Жыл бұрын
So I tried the green banana porridge and it was absolutely delicious. I blended the 1 green banana with 1 tbsp of peanut butter. And added cornmeal to the mix. ❤❤❤
@missc541
Жыл бұрын
I love green banana porridge, too, since a child - we dont eat cereal or anything like that.
@openbookwithannie4924
Жыл бұрын
Discovered plantain porridge in Antigua and Barbuda. Fell in love..😊😊😊
@TERRIANNSKITCHEN
Жыл бұрын
It’s soo good!
@nadiajoseph4678
Жыл бұрын
I've never eaten plantains green figs or peanut porridge but i love my flour and corn meal
@cynthiaadams7689
Жыл бұрын
My week is sorted. I will be preparing one everyday. 🤤🤭 Thanks Terri. 😊
@TERRIANNSKITCHEN
Жыл бұрын
You can do it!
@annaahmed2564
Жыл бұрын
I love the way you're cooking is very nice delicious yummy yummy recipes thanks for sharing keep it up good work. Iam watching you from USA love you very much sis keep it good work. God bless you.
@yaniquewilson8362
Жыл бұрын
I made peanut porridge,with green plantain and oats yesterday it was awesome.but my favourite porridge is arrow root and honey corn
@heatherjohnson8161
Жыл бұрын
Arrow root 🤤🤤🤤
@TERRIANNSKITCHEN
Жыл бұрын
Sounds great!
@leslierobertson7545
Жыл бұрын
I will definitely try the plantain porridge recipe tomorrow. Thank you for sharing❤
@TERRIANNSKITCHEN
Жыл бұрын
Hope you enjoy!
@WINNERFOOD_KITCHEN
Жыл бұрын
I love porridge , this is a healthy tip ,never see this before, thank you for sharing gal❤
@TERRIANNSKITCHEN
Жыл бұрын
Thanks for watching
@Incogn3gr0e
Жыл бұрын
I want to make the plantain porridge with sweet plantains 😋😋
@TERRIANNSKITCHEN
Жыл бұрын
Yummm
@belleveHER
Жыл бұрын
Now that sounds delicious and yum. Sweet plantain is my favorite food. I make sweet plantain pancakes all the time when I have soft over ripe ones that I just can't see go to waste. When I go back home to Lucia 🇱🇨 my family know to cut me a branch of plantain and lay it in the kitchen for me lol
@jereljefferson6034
Жыл бұрын
Plantain is my favorite. Glad your back Can't wait to make it
@TERRIANNSKITCHEN
Жыл бұрын
Yayyy
@thebestindewest
Жыл бұрын
Sis you bring back so many bitter sweet memories ....before the shamdemic I make porridge for my late Mom every morning💚💛🖤
@welcometopollyzskitchen6639
Жыл бұрын
love love my plantain porridge looks delicious
@kimsteele7714
Жыл бұрын
They all look delicious. Can you make arrowroot porridge next please?😊
@velmawilliams9197
Жыл бұрын
Your recipes looks delicious and easy to make. I love cornmeal best but I will definitely try your plantain and flour Porridge with a pinch of nutmeg
@TERRIANNSKITCHEN
Жыл бұрын
Yummm
@lionness_simsima5941
Жыл бұрын
Hello there, how’s it going? Great content one of my favorite plantain
@shariffandala8422
Жыл бұрын
Thank you for sharing all these wonderful porridge recipes. Wonderful ideas. You've empowered me.🙏
@TERRIANNSKITCHEN
Жыл бұрын
Yayyyy
@petrichorke
Жыл бұрын
OMG I’m going to try all of these! Thank you for sharing. Love from Kenya
@TERRIANNSKITCHEN
Жыл бұрын
Oh lovely :))
@pearlblackburn1224
Жыл бұрын
They all looks delicious 😋 I have never had Flour Porridge. My favourites are the Plantain, Cornmeal, and Peanut Vanilla is a spice that should be in all Porridge, not optional Thanks for sharing ❤ 🇯🇲 🇨🇦
@TERRIANNSKITCHEN
Жыл бұрын
Sounds great!
@normablake7944
Жыл бұрын
First time hearing about flour porridge ,had rice porridge when i was growing up .🎉 nice mix of the banana and oats also the plantain I do those at home thanks. Jamaica
@normablake7944
Жыл бұрын
I love the oats plantain with green banana. Which do you like best miss Terri -Ann blessings
@uknowla7638
Жыл бұрын
Thank you for sharing!! I love flour porridge!!
@jt1987255
Жыл бұрын
The flour porridge is by far my favorite..... I just love your channel. Authentic island food.
@TERRIANNSKITCHEN
Жыл бұрын
Thank youuuu
@tabithaswann2566
Жыл бұрын
One for each day of the week🤤 My tummy will be blessed thank you for sharing with us Terri-Ann❤❤😊 Flour pap😂😂😂
@TERRIANNSKITCHEN
Жыл бұрын
You are so welcome!
@jodycookingg
Жыл бұрын
This is the real thing🤤they all look so good💯I love me some porridge😍
@TERRIANNSKITCHEN
Жыл бұрын
Me toooo
@sumintralorainey1393
Жыл бұрын
They all look delicious ❤
@charjose2843
Жыл бұрын
I love porridge. I’ve made all except the peanut one. I’m going to make that one soon
@TERRIANNSKITCHEN
Жыл бұрын
Yasss!
@Divinetastymukbang
Жыл бұрын
Some many tasty porridges. I’m definitely going to make the plantain one.
@TERRIANNSKITCHEN
Жыл бұрын
Hope you enjoy!
@JackyHapy
Жыл бұрын
Lovely, could drink all of them 😛😂. Could you make hominy next please?
@Mrs.CryssieJ
Жыл бұрын
I need some porridge now 😂 when I travel I'm gonna have my mommie make me some cause her and granny's is the best❤ My favorite is cornmeal and plantain porridge but I easily drink some hominy corn and foska oats lol
@TERRIANNSKITCHEN
Жыл бұрын
Hope you enjoy!
@Mrs.CryssieJ
Жыл бұрын
@@TERRIANNSKITCHEN thank you 😊 I know I will
@CallyJsKitchen
Жыл бұрын
Plantain porridge for me
@TERRIANNSKITCHEN
Жыл бұрын
Yayyyy, get well soon!
@ronkeanimashaun156
Жыл бұрын
Just want to say I love your vides. I got introduced to your channel by another KZitemr called the clements.
@TERRIANNSKITCHEN
Жыл бұрын
Yayyyy
@dawnwilson8365
Жыл бұрын
Please make some oatmeal porridge also. Thanks so much.
@arethabritton7938
Жыл бұрын
Looking very delicious dear sis love it good night dear lovely sis Happy Monday and blessed New week to you God bless you and your beloved family always dear sweetheart sis 🙏😇love you more always ❤❤❤❤❤❤
@TERRIANNSKITCHEN
Жыл бұрын
Thank you so much
@arethabritton7938
Жыл бұрын
@@TERRIANNSKITCHEN your very welcome always dear sis ❤️
@caroljean161
Жыл бұрын
Yummy the porridges looked so good and brought back some memories especially for the cornmeal porridge. I have not heard of flour porridge but it looks just as nice as the others I may try it. I bet it is nice with some fruits. ❤
@TERRIANNSKITCHEN
Жыл бұрын
It’s soo yumm!!!
@delinestmeran414
Жыл бұрын
I absolutely love this about porridges. With the exception of the peanut porridge, I 've made them all but it was nice to see someone else make it and you made it with so much love. It looks absolutely delicious. Have you made wheat porridge also? It's pretty tasty. I also wonder if you could blend sweet plantains for the plantain porridge also. I also wanted to try sweet yams or sweet potato porridge? What do you think? BTW. You are so beautiful sis. God bless you. 🙏 🙏 🙏
@TERRIANNSKITCHEN
Жыл бұрын
Oh that sounds wonderful. I so sweet bananas with oats for my 1&1/2 year old and he devours it so I’m sure sweet plantain should also be great! Never tried wheat porridge though, I’ll definitely try😃
@lorrainejohnson9721
Жыл бұрын
Banana porridge for me 😋 I’ll try the flour porridge.
@victoriaakomolafe7132
Жыл бұрын
Goodness gracious! This is five videos lumped into one! The one became too long. Quick suggestion: can we have one recipe per video and Part 1-5 please. Great recipes and very healthy too. Thank you for sharing.
@kaydixie5727
Жыл бұрын
Do you sell a real cookbook in book form or only an eBook?
@TERRIANNSKITCHEN
Жыл бұрын
I sell both
@staceystunning
Жыл бұрын
Ohhh im trying the peanut😊
@TERRIANNSKITCHEN
Жыл бұрын
It’s so yum
@ShowstopperG
Жыл бұрын
Yes lawddddddd 🤤🤤🤤
@mydream8363
Жыл бұрын
D. All of the above 🎉
@jmsuther01
Жыл бұрын
I’ve had banana, corn meal, semolina, arrowroot, oat and birds custard powder cooked this way with bay leaves cinnamon and nutmeg by my grandma 🇱🇨. She sometimes added fennel or anise seed but 😑.
@bobmurphy7037
Жыл бұрын
Nice !
@lisabrightly
Жыл бұрын
Delicious 😊
@nation-ug8ez
Жыл бұрын
Like how your porridge looks smooth and full of ingredients really nice. Didn't kmow about the flour porridge though. Looks like u use oats in most of your mixture
@Dafounemultiservices-qt8ry
Жыл бұрын
In Haiti we don't remove the skin of the plantain
@TERRIANNSKITCHEN
Жыл бұрын
Oh wow
@feetheempress
Жыл бұрын
Have you tried boiling the plantain with the bay leaf and cinnamon before blending? That’s how I do it but I like how fast it cooked with blending it before cooking.
@TERRIANNSKITCHEN
Жыл бұрын
Soo simple and easy!
@albertsylvester2981
Жыл бұрын
THIS IS AWESOME
@msm.3140
Жыл бұрын
Hi it's my first time catching your video that was on my suggestion feed. I live in Illinois and what I use to make for my son's and daughter for breakfast sometimes was the same concept that I call Cream Of Wheat. They sell it in the store but, I made mine by cooking grits with salt and butter. When creamy I put in bowls adding sugar & milk. Delicious, I still make it for myself! Would you make Green Seasoning for those that can't handle the scotch bonnet peppers please🙏🏼 Keep up the good work🦋
@TERRIANNSKITCHEN
Жыл бұрын
I don’t make mine using scotch bonnet pepper it’s something optional that you can add or remove depending on your heat tolerance. I personally cannot handle any heat so my green seasoning is perfect for everyone.
@gigegigi
Жыл бұрын
What's that you made with the Banana Porridge? Great videos, Terri-ann. My favourite has always been Flour Porridge. Loveeeee it.
@TERRIANNSKITCHEN
Жыл бұрын
So good! It was dumplings
@gigegigi
Жыл бұрын
@@TERRIANNSKITCHEN oh I guess, just done differently to what I am accustomed to. Interesting.
@belleveHER
Жыл бұрын
Nice!! What was it that you added in the blender with the banana? Oatmeal?
@TERRIANNSKITCHEN
Жыл бұрын
Oatmeal yes darling
@vinnettewalker2321
Жыл бұрын
High looks Great but for the plantain porage what did you put inside the blender with the plantain's.
@TERRIANNSKITCHEN
Жыл бұрын
Oats
@marisamcpherson7835
Жыл бұрын
Flour porridge??? Never heard of it. We do all the others except the flour porridge in Jamaica. We also do bulgar wheat, rice, oats, hominy corn, arrowroot. In Jamaican most people add coconut milk to their porridge along with all the other ingredients.
@TERRIANNSKITCHEN
Жыл бұрын
It's so good!
@marisamcpherson7835
Жыл бұрын
@@TERRIANNSKITCHEN I will make it this weekend.
@kimtee8961
Жыл бұрын
I'm in Jamaica too and I know of flour porridge only as a diarrhea stopper 😅 The flour is parched first. You can add sugar but I don't add spices and such. Never had it as regular porridge.
@gracegregory1077
Жыл бұрын
Of course we use to have flour porridge it tasted good then
@dearselinalove
Жыл бұрын
Yesss!!! ❤🇯🇲🇯🇲🇯🇲
@nataliewoods9625
Жыл бұрын
I remember my mom making flour porridge
@TERRIANNSKITCHEN
Жыл бұрын
So yum!
@angelefigueira2138
Жыл бұрын
I miss you my darling. Where have you been. Nice to see you.
@ronkeanimashaun156
Жыл бұрын
I was referring to the plantain porridge if I can cook it in the microwave rather than on the stove
@TERRIANNSKITCHEN
Жыл бұрын
Only on stove :))
@trisciashaw897
Жыл бұрын
In Dominica we call it flour pap🇩🇲🇩🇲🇩🇲
@ruthnettles1677
Жыл бұрын
I grew up on both flour and cornmeal porridge,but I’ve never had the plantain porridge..
@TERRIANNSKITCHEN
Жыл бұрын
It's so good! Please try
@tamiyacozart7389
Жыл бұрын
For the banana recipe: is that an unripe banana or a green plantain ? Sorry to ask.
@mak.741
Жыл бұрын
Pls Can you use ripe plantains?
@TERRIANNSKITCHEN
Жыл бұрын
I’ve never tried and honestly I prefer green.
@DennishaH
Жыл бұрын
Do you have yo use the oats with the plantain ?
@TERRIANNSKITCHEN
Жыл бұрын
Not really, it’s optional
@delenegordon2747
11 ай бұрын
Can I ask why you use green plaintain and banana and not ripe?
@TERRIANNSKITCHEN
11 ай бұрын
You can use both 😆
@lushstephens
Жыл бұрын
Can any type of banana work.....whether ripe, green or half ripe?
@TERRIANNSKITCHEN
Жыл бұрын
Green is best
@ronkeanimashaun156
Жыл бұрын
Hmm can one cook it on the microwave instead of on the cooker?
@TERRIANNSKITCHEN
Жыл бұрын
No darling on the cooker for best results
@kingsleyrobinson5710
Жыл бұрын
I USE COCONUT MILK IN ALL MY PARTRIDGE.
@tishainnis
Жыл бұрын
I’ve never heard of flour porridge. What islands make this type of porridge?
@TERRIANNSKITCHEN
Жыл бұрын
St. Lucia
@tishainnis
Жыл бұрын
@@TERRIANNSKITCHEN ohhh okay, thank you!
@angiejulien546
Жыл бұрын
@@tishainnis grenada as well and we also call it flour pop
@tishainnis
Жыл бұрын
@@angiejulien546 okay, thanks for sharing. 🙂 I’m Jamaican and I don’t believe we make flour porridge there… at least not my family. Lol
@historyandpraise0331
Жыл бұрын
🇬🇩 grenadians also make flour porridge.
@nikkik5606
Жыл бұрын
What’s the shelf life please and storage?
@TERRIANNSKITCHEN
Жыл бұрын
This is made fresh every morning however you do have the option to make a big batch and store in individual containers for up to 2 days in the fridge or 1 month in the freezer. When thawing remove from freezer the night before and warm up/ heat up in the morning!
@nikkik5606
Жыл бұрын
@@TERRIANNSKITCHEN aww thank you for replying, l make this every morning. I must have wrote this comment absent minded , it was for a different video l was watching lol, but thanks for replying 🙏
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