I was a butcher for 10 years. I’ve Had them all, the tail flap is my favorite. If you can get that in prime. My go to recipe is Marinate it in blended whole pineapple skin and everything nothing goes to waste and marinade for 4 hours. Pull it out, wipe it off. Salt pepper, reverse sear on charcoal and make a dark soy, garlic, brown sugar and a little ginger for a glaze sauce at the end. Cook to medium rare (I pull mine off at 122-124°F internal
@CowboyKentRollins
11 ай бұрын
Sounds so good
@oreally8605
11 ай бұрын
From Butcher to Chef 👨🍳!!
@bonniepwtf
11 ай бұрын
Caden seems like a nice young man and there was great chemistry on set with him & Kent. I learned something new today about cuts of beef, thank you.
@CowboyKentRollins
11 ай бұрын
He is good people for sure
@stevenrogers9123
11 ай бұрын
Them Wyoming boys know beef. This Texan has found a reason to go to Wyoming now. As long as Kent is there to cook'em.
@CowboyKentRollins
11 ай бұрын
Good folks they are
@cedaroakfarm8596
11 ай бұрын
Nothing better than seeing the ranch manager know his cuts and how to best prepare each unique cut. With Kent guiding, the addition of the flavorful preparation, knocks it over the gorgeous mountains of WY. Great video!!
@CowboyKentRollins
11 ай бұрын
Glad you enjoyed it
@cedaroakfarm8596
11 ай бұрын
@@CowboyKentRollins , headed to the butcher in the am to get a couple of them.
@shanewoods1980
11 ай бұрын
I just tried a picanha steak for the first time and man I was blown away! I live in a small town of only 1,908 people so we don’t have a butcher shop on every corner. I actually had to ask the butcher about that cut and he had me some in there last week. Marinated in la choy soy sauce and pineapple juice and it was an absolute hit! My wife and son are already wanting to know when I can get some more. And as a veteran Mr Kent, I appreciate the pride, loyalty and respect that you give our veterans.
@kentborges5114
11 ай бұрын
The dancin' was the TOPPER !
@dwaynewladyka577
11 ай бұрын
Thanks to our farmers and ranchers for helping to feed us. I'm originally from a very large farm in Alberta, Canada, and farm fresh beef is so good. Cheers, Kent and Shannon! ✌️
@harpintn
11 ай бұрын
I miss the grass fed beef that my grandparents raised when I was young. It was much better than the stuff in the stores.
@CowboyKentRollins
11 ай бұрын
Dwayne we thank you so much for watching
@BigboiiTone
11 ай бұрын
Yes REAL ranchers and REAL farmers. Not feedlot robot run garbage
@sasbub6842
11 ай бұрын
I really enjoy the dynamic with Caden and Kent. Old school trail cooking with young knowledge. Its the perfect pairing. I would watch a collaboration with these two any day!
@1990westfalia
11 ай бұрын
The Lazy T Ranch is a beautiful ranch. Nice beef presentation! Skillet
@braulionunez5942
11 ай бұрын
An awesome collaboration. Old school working along with new school. showing that some things are different but some are just the same with family and friends and it doesn't matter who was first or last.
@CowboyKentRollins
11 ай бұрын
You got that right!
@Perceptious37
11 ай бұрын
chuck tail is great for cooking in the style of korean bbq. get a really good sear on it, then cut it while still raw into small strips to then keep cooking on the grill. It also is great for bulgogi with the marinade. The chuck triangle is by far the best cut on a cow. One resturant i worked at we broke down full chuck roasts for stews/soups/stroganoff, and id always cut out this bit to cook for myself. The head chef asked me why i was eating chuck when i could just have a ribeye or strip end cut. This 60 year old chef that worked for multiple decades in steak houses and such was absolutely shocked at how tender and flavorful the cut was. Its also not the hardest cut to remove because there are good fat & sinew lines around it that make it easy to extract from a full chuck. You cant sell that cut though because there is only 1 per chuck, unlike the big sections of ribeye/strip/fillet that you can get 10+ steaks out of.
@jfwl1985
11 ай бұрын
Yeah! In Argentina: 00:57 we call it "arrañita" (little spider) or "corte del canicero" (burcher´s cut), because they keep them. 3:07 we call it "centro de entraña" I don´t know how to translate that, love it! The other ones I assume that we cut them differently. Always nice to see how things are done all over.
@CowboyKentRollins
11 ай бұрын
All good eating for sure
@koolski
11 ай бұрын
This was IMMENSELY informative. 😂 In all seriousness, I hadn't heard of any of these cuts.
@acenem
11 ай бұрын
Thank you for always paying respect to our veterans.
@CowboyKentRollins
11 ай бұрын
We owe them so much
@enteryournamehere3920
11 ай бұрын
Oh Boy, i‘m from germany and totally love this Channel. I would Love to come to the US again just for the Food and People only, not just for work. I need some 2-3 Month vacation to see some of the must see places. Please keep doing your good work, wish you the best, best wishes, Stefan
@CowboyKentRollins
11 ай бұрын
Thanks Stefan so much for watching
@kellywhite9299
11 ай бұрын
The chicken (and turkey) oysters are the nicest single bites on the bird. Never knew that there are oysters on a cow, and I can only imagine good it is. Also, love Cadens "Beef Seizure Shuffle."
@dennistaylor5793
11 ай бұрын
I’ve been watching 5plus yrs it is always so great, when I go to Kent’s place I know I’m in the really good place .God’s with Kent an his great an beautiful wife thanks folks
@CowboyKentRollins
11 ай бұрын
Thanks so much and God bless you
@edwinbest9256
11 ай бұрын
Never heard of these cuts so glad to learn. Also great to see and hear these 3 folks enjoying what they’re doing and having fun! Gotta love Shannon’s laugh!
@chriholt
11 ай бұрын
Shan has THE best laugh!
@thomasking4136
11 ай бұрын
Kent and guest, great video. Loved the bloopers. I really appreciate your salute to veterans and thanking our lord. CDR King, SW, USNR RET
@NicksEZPZcooking
11 ай бұрын
I turned steaks so many times they get dizzy, I love it!
@loubega5140
11 ай бұрын
This was an immense video😂. And man that beautiful Wyoming background is something I hope to see one day. Keep on cooking cowboy 👍
@CowboyKentRollins
11 ай бұрын
Will do it sure good country
@palaceofwisdom9448
11 ай бұрын
My local meat market always has hanger steak so I didn't realize it's hard to find. I can definitely vouch for it being a great cut.
@littilittiti1272
11 ай бұрын
Oyster steak = Kachelfleisch in German. Absolute awsome piece of meat
@CowboyKentRollins
11 ай бұрын
So good they are
@jodyfield6834
11 ай бұрын
A chef that cooked for Bush and Cheney told me vacuum pack meat with Marinate sucks it into the meat. Works very well. Have been watching your videos for years. Very informative and interesting. Thank you very much
@StoneyRidgeFarmer
11 ай бұрын
Love it Kent!! Thanks so much guys! I'm loving cooking up my Flank Steaks and Flat Irons!!! Flat iron can be better than filet!! Josh
@dbeaumontresident847
11 ай бұрын
Kent always bringing the best!!
@Lance-yn6sc
11 ай бұрын
Kent you and Shan are a gods send to the USA Love Borther
@CowboyKentRollins
11 ай бұрын
Thanks so much and God bless you
@astorytoldhere
11 ай бұрын
This was great!!! “Immensely” informative AND funny!
@gailsfoodandstuff
11 ай бұрын
what a fun and informative video, along with great background music!
@BluePoo52
11 ай бұрын
I really appreciate you guys discussing where these cuts come from on the cow and how it affects what to expect
@mikeelek9713
11 ай бұрын
That was packed with information, and Caden was a good sport to do the dance.
@CowboyKentRollins
11 ай бұрын
He is a good feller for sure
@TheRealVirgilW
11 ай бұрын
You're awesome Cowboy Kent send a prayer to the team for me lol. God bless you and the family 🙏!
@jacopodanglars4836
11 ай бұрын
i love the way you explain things the examples I could relate to. thank you “UNCLE COWBOY”
@rudevalve
11 ай бұрын
Certified Gold!!!!!
@jesseturner9865
11 ай бұрын
Hanger and flap meat are quite popular here in California. Flap meat is used often in Carne Asada.
@CowboyKentRollins
11 ай бұрын
Yep great cuts of beef
@sr7312
11 ай бұрын
I've butchered for many years and learned something here. I've never cut the oyster before.
@CowboyKentRollins
11 ай бұрын
I called it a Spider for years
@jacobhand5874
11 ай бұрын
I'd always pull them and cook a family lunch for the cutting crew
@Bootchair
11 ай бұрын
If you get knuckles in. Should be on em
@mikwcas5110
11 ай бұрын
Well I guess we really all found out just Where the beef is really at. Great job guys, blessings!
@chicagorandy
11 ай бұрын
Thanks for another informative and entertaining video. A true butcher shop is a rare treat these days in most areas. Supermarket meat counters offer limited choices. A nicely marbled ribeye of course remains my fav cut.
@TheTubaEmporer
9 ай бұрын
Only true butcher shop at a grocery store in my area is Whole Foods
@toddslichter7831
11 ай бұрын
Any cut around the Chuck has some of the best flavor. I will have to try the Oyster and Tail cuts. My favorite thus far is the Chuckeye. Thanks for all you do Mr Rollins...and thaks to your lovely bride.
@ronheath5724
11 ай бұрын
Wow guys I love this video. I have never in my life and I'm in my 60s ever heard of these cuts of beef.
@GREETxDEATH
11 ай бұрын
Grew up in the south but livin in new england, seein yalls cookin makes me really miss hangin with the boys and breakin out the smoker. God bless you and yours Kent, keep cookin up these videos for all of us across the heartland.
@FLGurl
11 ай бұрын
Absolutely beef is one of the top of five choices for protein for me. Would ❤ to have a ranch near me that I could go to and pay forward for steaks and the like. I try to do carnivore as much as possible and only have two meals a day and what a difference. Kent, I know that you trim the fat and discard it, but for me this is a true wonder in the pan. I will put this in the pan before the meat and let it gently warm up to release the fat and give the pan some happy goodness and then add the meat. When I was a young lass, I would eat the meat as raw as I could get my hands on. It's no wonder that I was very strong at that time, and I now know why! Thank you for this video that made me very happy!!!
@CowboyKentRollins
11 ай бұрын
I render all fat down, add some garlic and butter and brush it on at the last
@cactusfiesta
11 ай бұрын
Great Job Vaqueros! God bless you
@rogerrichardson4324
Ай бұрын
Great and entertaining on a rainy day in the PNW sir Kent 👍
@earlshaner4441
11 ай бұрын
Good afternoon from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking
@CowboyKentRollins
11 ай бұрын
Thanks Earl we hope you are having a great day
@earlshaner4441
11 ай бұрын
Thank you my friend and everyone else and I am having a very good day today my friend and thank you for sharing your adventures in cooking videos
@leonardszubinski4709
11 ай бұрын
What a nice guy Caden is! I wish all young people today were like him.
@CowboyKentRollins
11 ай бұрын
He is good people
@snicklefritz4209
11 ай бұрын
Glad to see my fellow okie Kent up in Wyoming to show em how it’s done!!! Love ya Kent much love from Broken bow Oklahoma
@CowboyKentRollins
11 ай бұрын
thanks so much it is good to hear from another Okie
@stevejorgensen5274
11 ай бұрын
Good beef is good. Many cuts have many names. I have seen good cuts of meat cut wrong and seem tuff. Great video.
@jackiedunlap36
10 ай бұрын
Well this has made me hungry. Every piece of meat looked amazing. I love Kent’s personality. Also a wonderful chef. 🙂
@davidfernandez3554
11 ай бұрын
I came in here thinking I've probably heard of them but maybe there will be one i haven't heard of yet. Well there was! Thanks for the video. Wyoming is beautiful, I have to go visit!
@CowboyKentRollins
11 ай бұрын
Great place it is
@lunkydog
11 ай бұрын
I've bought hanger steak slices from the Mexican meat counters here in OKC. Great cut, but i never knew exactly where it came from. Makes perfect sense now.
@CowboyKentRollins
11 ай бұрын
Great cut of meat it is
@True-Grit
11 ай бұрын
Cowboy Kent Rollins. God Bless you and 💜TEXAS💜
@True-Grit
11 ай бұрын
By the way, I am Sami, your follower from the Kingdom of Saudi Arabia. With all respect
@Jaguarmaserati
11 ай бұрын
I've been loving your Wyoming videos so far, and this one is great.
@Sky-r7u2n
11 ай бұрын
Great stuff...love you guys...More rain where it's needed ....
@terryschiller2625
11 ай бұрын
Thank you Mr Kent learned something new again today. That sure is beautiful country!🤠🇺🇲
@CowboyKentRollins
11 ай бұрын
Your welcome and it is sure great country and people
@davidcox3076
11 ай бұрын
We are such creatures of habit. So many tasty cuts on the beef critter that we tend to ignore.
@allansisson355
11 ай бұрын
All three of you made me hungry.... again. An Immense hunger
@ArizonaGhostriders
11 ай бұрын
Great new cuts of beef to try!
@EarthEagleGT
11 ай бұрын
this episode was immense !!
@ericthompson3982
11 ай бұрын
Bless you all. I love this channel.
@CowboyKentRollins
11 ай бұрын
Thanks so much and God bless you
@ericthompson3982
11 ай бұрын
@@CowboyKentRollins Thank you very kindly!
@Roots_of_my_raising
10 ай бұрын
Great episode! Ive always called most of these “weeknight steaks”
@jamesgonyer8454
11 ай бұрын
Honestly, I've always liked the flat iron and the sierra steak over the ribeye and strip, because they're as good to me ( if done right ) and doesnt cost nearly as much. So I'm definitely going to be looking out for these cuts. Thank you gentlemen.
@debbieharrison1911
11 ай бұрын
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
@CowboyKentRollins
11 ай бұрын
Thank you and God bless you as well
@michaelbaumgardner2530
11 ай бұрын
Never get to old to learn,couple there I haven't heard of,Great Video...Thanks A Bushel.
@CowboyKentRollins
11 ай бұрын
Our pleasure
@garywagner2466
11 ай бұрын
Very interesting and informative. Thanks for posting. Now I’m hungry and I just had breakfast.
@deborahmcsweeney3349
11 ай бұрын
What fun!
@HyphenDude
11 ай бұрын
I was a butcher for a few years of my life when I was younger. The oyster is the butcher's secret, which is why you don't often find them for sale. You have to fight the butcher for them, lol. Love a good hanger steak. I like to slow braise chuck tail in red wine, garlic, rosemary, thyme, chipotle (including the adobo), and crushed tomatoes in a dutch oven. I like a good low and slow smoked arm steak, almost like you would smoke a small brisket.
@58limited
11 ай бұрын
I discovered Butcher's Cuts a few years back and now they are all that I buy. I love a good ribeye but these other cuts have so much flavor and are just as tender if cooked right. You introduced me to three new cuts in this video that I will have to try. Currently my favorite butcher's cuts are the Denver steak and the flat iron steak. I am blessed to have two friends with grass fed beef operations plus a few wagyu ranches here in Texas sell to the public.
@billb13
2 ай бұрын
@58limited Please tell me what town, city, county you live in. I'm broke and am moving from CA to TX in the next 6 months. Need to find a low-cost warehouse outlet and an inexpensive butcher.
@idntifyyou
11 ай бұрын
Much love, from South Africa ❤
@debrahoage7632
11 ай бұрын
Another great adventure Kent. Thank you. God bless
@CowboyKentRollins
11 ай бұрын
We thank you for watching and God bless you
@deannebell5324
11 ай бұрын
Today I learned something new! Thank you, Kent!!
@miloburke1536
11 ай бұрын
My family homesteaded in Tensleep in 1881. I have hunted most of those hills around there.
@troynov1965
11 ай бұрын
My favorite cut of beef is still the good ol fashioned T Bone steak. I like the others but the T Bone is the one I pick 90 percent of the time and rare of course.
@jepolch
11 ай бұрын
Some great info in this video. I bet Major was eatin good that day!
@farquarfarkle6957
11 ай бұрын
Yummy sauce and marinade!!!
@CowboyKentRollins
11 ай бұрын
So good!
@kantemirovskaya1lightninga30
11 ай бұрын
Thanks for the Thanks Kent and Co... much appreciated and keep up the great work.
@AngelGonzalez-mm2pq
11 ай бұрын
Mr. Kent hi from Florida 👋....we like your channel ALOT.
@CowboyKentRollins
11 ай бұрын
Howdy, we thank you so much for watching
@EMWoodworking
11 ай бұрын
That was one immense episode Definitely will check some of these other cuts.
@CowboyKentRollins
11 ай бұрын
They are great cuts of beef
@skyepilotte11
11 ай бұрын
Never heard of these cuts...thx...looked delicious.
@stephenjohnson6841
11 ай бұрын
They all looked very delicious! If only I had smoker! Thanks again Shan, Kent, Kaden and the Maj!
@CowboyKentRollins
11 ай бұрын
Our pleasure!
@olddawgdreaming5715
11 ай бұрын
Thanks for sharing with us Kent and Shannon and the guy from Wyoming . You sure showed us some great cuts of meat today and we appreciate it. They don't throw them parts away anymore since they found out you can cook the toughness out and have better flavorful cuts of meat. Enjoyed you all very much . Stay safe and keep up with your dance lessons , you'll be able to walk up step before long. Fred.
@CowboyKentRollins
11 ай бұрын
Thanks Fred for watching
@briankeithfisher7305
11 ай бұрын
Love your recent collaboration videos.
@danb.9713
11 ай бұрын
You're right, I never heard of them. But I'm gonna try 'em! Fun video!
@CowboyKentRollins
11 ай бұрын
Thanks
@DaveKentLive
11 ай бұрын
Great informative production Kent! Thanks.
@garyfeltus9801
11 ай бұрын
Love that part of WY been though that area lots of times . Never herd of them cuts of beef before. And as always you make look so delicious. Great video .
@DonPandemoniac
11 ай бұрын
Great demo! Flavor should be the main attraction, tenderness is a bonus.
@CowboyKentRollins
11 ай бұрын
Yep it is a must here to have both
@notyourordinarydad4549
11 ай бұрын
Amazing episode I plan on exploring now.
@CowboyKentRollins
11 ай бұрын
Hope you enjoy
@josephwhitehead1692
11 ай бұрын
As a retired Marine, I appreciate the shout out to active duty and veterans. As much as we appreciate it, don't thank us. Thank the ones who didn't make it back. It is their last breath that keeps our flag flying.
@CowboyKentRollins
11 ай бұрын
Amen to that, we thank you all
@josephwhitehead1692
11 ай бұрын
I've been a fan of yours for years and I enjoy your style of cooking. If you're ever in Pensacola, FL, let me know. I'll take you fishing and cook you some of my style of BBQ.@@CowboyKentRollins
@agneskempis-cruz7981
11 ай бұрын
Thank you, Cowboy Kent😘, for sharing life in 'the wilderness' 😂
@shaunsutton699
11 ай бұрын
God bless you and your family.
@CowboyKentRollins
11 ай бұрын
And God bless you as well
@shaunsutton699
11 ай бұрын
@@CowboyKentRollins Thank you, sir.
@michaelharvey7613
11 ай бұрын
Thank you, and God Bless you and yours.
@becksterch9903
11 ай бұрын
Great Video ... imagine me telling my local butcher in rural south-germany abouth the oyster 😂
@CowboyKentRollins
11 ай бұрын
Oh wow!
@JohnSmith-ih9rh
11 ай бұрын
Awesome show!!
@CowboyKentRollins
11 ай бұрын
Thanks
@joeyhardin1288
11 ай бұрын
Thank you. Great info, great guest and what a vista! God Bless and stay safe.
@colmdurkin7915
11 ай бұрын
Hi, Kent, it's immnse, i love, shan in the background laughing, 😅😅😅
@colmdurkin7915
11 ай бұрын
@cowboykentRollins1 hi, kent, top man
@CowboyKentRollins
11 ай бұрын
Glad you enjoyed it
@colmdurkin7915
11 ай бұрын
@@CowboyKentRollins keep up the good work, Kent, god bless 🙌
@vonheise
11 ай бұрын
Everyone has their favorite cut of beef and or pork, and ours changed a lot once we quickly slid past age 65, (77 now) and had to start taking statins and blood pressure meds... We went from ribeye and porter house to sirloin and filets, with tenderloin for our pork. The cuts shown in this video at any price or flavor just have too much marbled fat, which is where that flavor comes from. (This is the senior me opinion, not the 30 something me, however, I wish we had reformed a few years sooner.) We marinade our sirloin with pineapple juice, soy sauce, and some rosé or red wine for 12 to 24 hours..
@knotengajin7359
9 ай бұрын
You are much worse of with most cooking oils than meat fats, especially the hydrogenated ones.
@woodsinme
11 ай бұрын
That was enjoyable to watch and also informative. Thanks.
@dixiemae5042
11 ай бұрын
Thank you. Looking forward trying one of these previous unknown cuts. 👨🏼🍳
@CowboyKentRollins
11 ай бұрын
They are so good
@fredgroves162
11 ай бұрын
Hi kent, My name is Fred Groves , Brother to Don Groves From Hollis. I used to hunk quail on your home place south of laCasa ... Just wanted to say Hello and say I really enjoy your videos. Respond if you have the time. I graduated in HHS in 1949.
@richardthornhill4630
11 ай бұрын
Interesting. Have not heard of several of those cuts of steaks. Good to learn something new.
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