🥘Hey friends!! My favorite meal this week was definitely Thursday! What are some smash hit meals your family has been enjoying recently?? Leave all your yummy ideas here for everyone to enjoy and add to their meal plans for this week!
@shelliecummins5972
Ай бұрын
What temp do you do your sheet meals on?
@ericanntroyer3744
Ай бұрын
Baked Recado chixken and Belizean Rice and Beans is definitely a favorite
@Sophie703
Ай бұрын
I LOVE the basic recipes - sometimes you just need simple nutrition to balance out all the other yummies, and this was right up my alley this week. A friendly suggestion for your channel (that could save you some setup, recording, and editing time), consider just showing us the plated meals of the week. I love the weekly videos from channels like What’s for Tea and Wright at Home. 😊
@karinadowns4061
Ай бұрын
Notification popped up and I knew I had to get up and get in the kitchen 😊 THANK YOU
@AdalineZook
Ай бұрын
You are so welcome!
@judyt.3228
Ай бұрын
I like your variety of veggies! I need to start prepping them in bags! Thank you for the great ideas.
@itsjustmel1217
Ай бұрын
Mmm yummy ideas, ahh I wish you showed the prepared or plated dishes at the end. 😊
@jeankohtala666
Ай бұрын
For perfect hard boiled eggs…especially the fresh eggs that are sooo hard to peel… use the instant pot. 1 cup water. 5 minutes High pressure , 5 minutes natural release, 5 minutes in an ice bath.
@AdalineZook
Ай бұрын
I’ll have to try this!!
@justpatty7328
Ай бұрын
It does work better for farm fresh eggs. I prefer to wait a few weeks for them to sit.
@debbarrett9868
Ай бұрын
It works perfectly every time. I just peel under water in a bowl. So easy.
@cack121
Ай бұрын
I absolutely LOVE your weekly menu vids. I get so many ideas I have been making a lot of them lately
@beautifulstrengthsfitness3497
Ай бұрын
If you have an Instapot- eggs come out perfect and easy to peel 99% of the time. 1 C water 1 dozen eggs on rack Pressure Cook 5 minutes Natural release 5 minutes Ice & cold water 5 minutes Then peel.
@mommyjenc
Ай бұрын
Yes we always do this now!!
@nhouse7962
Ай бұрын
I LOVE roasted garlic!! Just having it on some toasted bread is amazing! I could probably just eat it straight too.
@katiemcdaniel3063
Ай бұрын
Omgosh! I found the BEST boiled egg trick!! You can gently tap the larger end with a spoon until you hear a pop of the membrane snapping! Then boil them like normal and shock them in ice water! I was so skeptical at first but it totally works! Easy peeling.
@carm954
Ай бұрын
I use about a half a teaspoon of baking soda in my boiling water and for some reason it seems to work for me. I also get the eggs to a boil, let them boil for one minute, and put the lid on just before I turn it off. Then I take it off of the fire, and let it sit anywhere from 7 to 10 minutes, depending on how you like your yolks to be cooked. As soon as the time is up, I rinse some under cold water and leave them in an ice bath for a bit (if I happen to have ice… )and peel them immediately. So many great ideas here it be fun to watch. Somebody tried the different methods with a few eggs, even the one that may not be in this thread, but were you Pin prick the egg I believe on the pointy end? Before you put it in the pot to boil. Haven’t tried that one. Thanks for the great recipes!I love your organization and the way you use your space!
@coastalfarmhouse1820
Ай бұрын
I love Zatarains blackening season for chicken or salmon. For the salmon, sprinkle mediumly on top and cook on grill or air fryer. Then squeeze lemon juice on top. Sogood!
@JaimeBGilliam1
Ай бұрын
Thanks for doing these weekly- so inspiring to get cooking!
@katiemcdaniel3063
Ай бұрын
Also I loved this down and dirty meal prep!
@kayburris8464
Ай бұрын
Ok I was watching this late tonight and got so hungry, everything looked so delicious. But couldn't stop thinking about the deviled eggs. So yes I had to go make some. Maybe I should start watching earlier. Lol great video !
@brandybennett3593
Ай бұрын
I always add my eggs to boiling water instead of cold. When the water starts to boil again I set a 5 minute timer. Pull them off the heat cover for 15 mins then into ice water. The shells pop right off everytime whether they are fresh or not
@imaginethat2003
Ай бұрын
Two whole bulbs of garlic. Cloves are sections of the bulb.
@AdalineZook
Ай бұрын
Thank you for the correction ☺️
@jeanettethiessen2476
Ай бұрын
Lovely meal prep! Super inspiring. So for your boiled eggs if you use older eggs they should peel easier…fresh eggs don’t peel as well.
@kaleyshome
Ай бұрын
When I make hard boiled eggs in my instant pot, they peel perfectly. My family loves hard core carnivore brand seasonings!
@janeweldon8874
Ай бұрын
Great ideas! Thanks! ❤
@bifurcation1531
Ай бұрын
Loved this
@nhouse7962
Ай бұрын
I do my eggs in an instant pot, easiest peeling eggs EVER! Low pressure for 7 minutes Eggs on grate with 1 cup water in the bottom Quick release Put in ice bath until ice is melted
@marshabrubaker185
Ай бұрын
Great meal prep ideas! My fav was the lemon chicken
@baxter3395
Ай бұрын
Hey I steam my eggs. I halfway fill a skillet with water and steam them. Then I rinse them under cool water and immediately peel them. Comes out perfect.
@danielleravary2439
Ай бұрын
I just learned that if you steam your eggs (in a basket over boiling water) and then put them in cold water, they will peel easily. It’s worth a try.
@carolwhisenhunt7504
Ай бұрын
Ty Adaline. This was great as always.
@sasmigunathunga7489
Ай бұрын
Hi dear.. put some salt (3 tablespoons) to water and boil the eggs. You can easily remove shells.
@iamwhoiamd7056
Ай бұрын
Awesome video.
@songsofsofia
Ай бұрын
I love this kind of video!! I made a tuna casserole the other day with fresh tomatoes and olives that everybody loved ❤ My question is what is a taco salad? We don’t usually eat that here in Sweden. We have taco shells with the fillings you prepared. Please enlighten me 😅!
@Foodie_77823
Ай бұрын
Amazing 💕💕💕
@AdalineZook
Ай бұрын
Glad your here!! ☺️
@normalopez2856
Ай бұрын
Good morning 😃
@ycquanx
Ай бұрын
Do you wash and reuse your ziplock bags? I want to get some for meal prepping but I'm conscious of single use plastics ❤
@mardwella
Ай бұрын
💜💜💜💜💜
@KimMilam-yn2nc
Ай бұрын
Do you ice bath your eggs for 5 minutes after boiling? Game changer for me 😊
@dianaolson7017
Ай бұрын
What variety of cherry tomatoes is that? The ones I grew are just too small. I like the size of yours.
@mair5450
Ай бұрын
I shake mine in a cup and the shells come right off.
@kristinanoall
Ай бұрын
Yay!! I just love these videos! I can’t figure out how you get so much done ahead of time, though! My having a super clingy toddler doesn’t help, I’m sure…
@AdalineZook
Ай бұрын
You got this!
@yvonnedijstelbloem1187
Ай бұрын
the egs whoo give yoooou a hard time peeling are to fresh. let them get close experation date . they wil peel easy
@bethlewis9981
Ай бұрын
Use old eggs! save the fresh ones for other uses but nothing peels like an old egg.
@brookemiller4950
Ай бұрын
Use a mason jar Shake the egg in jar and the shells come easily off
@michellewolf876
Ай бұрын
Does your chicken not go bad prepping it so long in advance?
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