Today, I will show you 5 of several things I love having in my freezer garlic puree, veal reduction, chicken stock, fish stock, and tomato sauce!
I've used these multiple times in my video but I didn't realize I haven't really shown couple of them in my videos!
Several examples of how I use them:
Garlic Puree: You can add into pastas, sauces and also breads! It makes amazing garlic knots and focaccia bread! (The garlic puree gets added right into the dough). Also makes great dips like garlic mayo :)
Garlic Oil: Amazing for pastas and makes a very good vinaigrette for salads.
Veal stock: The most amazing sauces, amazing for braises. (Dilute with chicken stock if you want to use for braise!)
Chicken Stock: Too many too count. Use for pasta, risotto, vegetable purees, sauces, soups, stews, braises, and many more!
Tomato sauce: pastas, sauces, risottos, any many more
Fish stock: Amazing for fish stews like bouillabaisse, and makes amazing sauces like vin blanc, beurre blanc. Amazing for seafood pastas and risottos as well.
Hope you found this useful :)
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