#BigLittleRecipes is back! Emma shares a wonderfully minimalist soup that comes together with only a handful of ingredients. All you need are red or orange bell peppers, onions, nuts, feta, and paprika (plus staples like oil and salt). Peppers and nuts are a magical combo, beloved in many dishes from Syrian muhammara to Spanish romesco, and this soup hinges on that sweet-earthy contrast. GET THE RECIPE ►► f52.co/3gALjkx
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PREP TIME: 25 minutes
COOK TIME: 50 minutes
MAKES: scant 2 quarts
INGREDIENTS
1 cup (4 ounces) chopped walnuts or cashews
6 medium (2¾ pounds) red or orange bell peppers
3 medium (1½ pounds) yellow onions
Extra-virgin olive oil
Kosher salt
4 teaspoons smoked paprika
4 ounces feta, halved, ½ cup brine reserved
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#roastedpeppersoup
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