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#PohaChivda #PohaNamkeen #ChiwdaRecipeByMasalaKitchen
Aaj Masala Kitchen me hum laye hain Special Chivda Recipe. Crispy Pohe ka Namkeen banaye bahot hi easily aur Quick Poha Namkeen Recipe aapko bahot pasand aayegi. Pohe se Namkeen banane ka sabse aasan tarika aap Masala Kitchen Easy Namkeen/Snacks Recipe me zarur dekhiye.Bazar jaisa Poha Namkeen/Dry Fruit ka Namkeen/Namkeen Chivda ghar me banaye aur is Tea Time snacks ko family ke sath enjoy kijiye.Ek baar Easy Poha Snacks/Easy Poha Namkeen Recipe bana li to har baar ye Tasty Namkeen Recipe hi banayenge.Poha Recipe,Poha Namkeen,Chivda Recipe,Corn Flakes Recipe,Haldiram Namkeen Recipe,Haldiram Aloo Laccha Recipe,Gehun ka Chivda,Sooji Aloo ka Namkeen,Aloo Tamatar Namkeen,Aloo Laccha Namkeen,Bikaji Namkeen,Tamatar Sev Recipe,Aloo Bhujia Recipe,Namkeen Bhujia,Namkeen Sev,Poha Snacks,Tea Time Snacks,Evening Snacks,Instant Poha Chivda,5 mins Recipe,Kids Recipe,Bazar jaise Namkeen ki recipe,Halwai jaisa Namkeen aur bhi kayi Easy Namkeen Recipes aap Masala Kitchen me dekh sakte hain.Poha Chivda Recipe zarur try kijiye aur Instant Namkeen Recipe/Quick Poha Namkeen Recipe ko share karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani
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आज मसाला किचन मे हम लाये है पोहा चिवड़ा की आसान रेसिपी | घर मे पोहे का नमकीन बनाने का आसान तरीका | हल्दीराम का चिवड़ा नमकीन कैसे बनाये देखिये मसाला किचन के आसान नमकीन रेसिपी | पोहा का नमकीन बनाने की विधि | हल्दीराम का नमकीन/बाजार जैसा नमकीन/हलवाई जैसा नमकीन ज़रूर बनाये | सबसे आसान पोहा नमकीन रेसिपी/टीटाइम स्नैक्स/इंस्टेंट नमकीन/ड्राई फ्रूट नमकीन/5 मिनट में नमकीन/क्रिस्पी पोहा चिवड़ा रेसिपी को शेयर करना न भूलें | मसाला किचन | पूनम देवनानी रेसिपी
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INGREDIENTS:
For Masala:
* Fennel powder (सौंफ पाउडर) - 1 tbsp
* Red chili powder (लाल मिर्च पाउडर) - 1/2 spoon
* Turmeric powder (हल्दी पाउडर) - 1/4 spoon
* Sugar powder (चीनी पाउडर) - 2 spoon
For Chiwda:
* Flattened rice (पोहा) - 2 cup
* Oil (तेल) - for frying
* Masala (मसाला)
* Peanuts (मूंगफली)
* Dry coconut (सूखा नारियल)
* Cashew nuts (काजू)
* Almonds (बादाम)
* Raisins (किशमिश)
* Dry green chili (सूखी हरी मिर्च)
* Curry leaves (कड़ी पत्ता)
RECIPE:
For Masala, take a bowl, put Fennel Powder, Black Salt, Red Chili Powder, Turmeric Powder & Powdered Sugar. Mix them all.
For Chivda Namkeen, take thick Flattened Rice & clean them with a cloth. Sieve them properly & fry them by using a strainer. Keep the fried Flattened Rice on a paper napkin, put Masala in it & mix it. Fry Peanuts, Coconut Slices, Cashew Nuts, Almonds, Raisins, Curry Leaves & Dry Green Chilies separately. Put them all in the fried Flattened Rice & mix them well. You can skip or add anything accordingly. Tasty Chivda will get ready in this way. Enjoy it for a long time by keeping it in an airtight jar.
KITCHEN PRODUCTS I USED:
Chopping board - amzn.to/2T8DY0R
Mixing Bowl - amzn.to/30tElXU
Strainer - amzn.to/2YyAOVs
Kadai - amzn.to/3997itD
Frying jhara - amzn.to/2ThFYmk
Big jaali - amzn.to/3iVFEFB
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