The spread you use can transform your sandwich into a gourmet delight. Chipotle mayo, honey mustard, and pesto are some easy options to try. Aioli is one of my personal favorites, made by emulsifying garlic, olive oil, and egg yolks. This recipe provides a quick and simple way to make aioli without a blender using mayonnaise as a base. This sauce can complement a variety of fillings, such as grilled meats, seafood, and roasted vegetables. Any remaining aioli can be used as a dip for fries, pizza crust, or vegetable sticks.
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INGREDIENTS
For the garlic aioli (3-4 servings):
½ cup mayonnaise
2 tsp lemon juice
1 tsp garlic, finely minced (about 2 medium cloves)
1 tsp dijon mustard
1 tsp extra virgin olive oil
A few pinches of salt
For the sandwich:
Bacon, smoked ham, seafood or leftover BBQ meat
Coleslaw mix or any salad mix
Avocado
Brioche bun
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Негізгі бет Easy Ham & Avocado Sandwich with 5-Minute Garlic Aioli Coleslaw
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