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Crunchy Cabbage Bites , A Zesty Twist on Snacking
#HealthyEats #SnackTime #CabbageDelight
Dive into a world of flavor with our Crunchy Cabbage Bites recipe! These delectable snacks are not only delicious but also packed with nutrients. Enjoy the satisfying crunch of cabbage combined with zesty seasoning for a unique snacking experience that's perfect for any time of day. Whether you're looking for a guilt-free treat or a savory appetizer, these bites are sure to satisfy your cravings while keeping you energized and satisfied.
Delicious recipe for cabbage pakoras:
Ingredients:
1 cup finely shredded cabbage
1/2 cup chickpea flour (besan)
2 tablespoons rice flour
1 small onion, finely chopped
2-3 green chilies, finely chopped
1/2 inch ginger, grated
2 tablespoons chopped cilantro (coriander leaves)
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
Water, as needed
Oil for frying
Instructions:
1. In a large mixing bowl, combine the shredded cabbage, chopped onion, green chilies, grated ginger, chopped cilantro, cumin seeds, turmeric powder, red chili powder, and salt.
2. Add chickpea flour (besan) and rice flour to the mixture. Mix well to coat the cabbage and vegetables evenly.
3. Gradually add water, a little at a time, and mix until you get a thick batter consistency. Ensure that the cabbage and vegetables are well coated with the batter.
4. Heat oil for frying in a deep frying pan or kadhai over medium heat.
5. Once the oil is hot, carefully drop spoonfuls of the cabbage batter into the hot oil. Do not overcrowd the pan.
6. Fry the pakoras in batches, turning occasionally, until they are golden brown and crispy.
7. Once the pakoras are golden brown and crispy, remove them from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
8. Serve the hot and crispy cabbage pakoras with your favorite chutney or sauce.
Enjoy these crunchy and flavorful cabbage pakoras as a tasty snack or appetizer!
Негізгі бет 5 Minutes Hot and Crunchy Cabbage Bites || A Zesty Twist on Snaking
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