Hi Beryl, It's so great to be featured in your video! Loved how to prepped the food and glad you enjoyed it. ❤️❤️🇳🇵🇳🇵
@pretty5793
Жыл бұрын
I can’t wait to try this. I like the indian chowmein I get at take out but I don’t know how to make it myself. So, it is nice to have a recipe to work with.
@AnshuC
Жыл бұрын
*how you prepped
@AnshuC
Жыл бұрын
@pretty5793 That makes me so happy! Hope you'll like it!
@MG-je5xq
Жыл бұрын
Great job!!
@AnshuC
Жыл бұрын
@@MG-je5xq Thank you!
@rascal_rae
Жыл бұрын
Please do an Instant Pot/Pressure Cooker episode! I use mine unconventionally all the time and would really love to see how others use theirs \(^u^)/ I know a lot of people use rice cookers to do all sorts of wild dishes too... truly a staple of home cooking around the world
@tenkaistar1089
Жыл бұрын
I think an episode on fusion foods (where two or more cuisines are mixed in a dish) would be cool
@nn2009ify
Жыл бұрын
Second this!
@msjkramey
Жыл бұрын
That does sound awesome!
@msjkramey
Жыл бұрын
Plus if the pertain shared a little bit of the history of where the fusion came from, that'd be super cool
@alainadacosta1222
Жыл бұрын
Ooh love this!
@QuynhBui-uv8xv
Жыл бұрын
@Linda Que Leenda we used to have a Vietnamese Banh Mi/ Mexican taqueria in Oakland that was amazing! While technically two shops in one space there were definitely some fusion tacos and Banh Mi Al Pastor that were to die for. Miss that place so much.
@clarissajones7699
Жыл бұрын
You know I was so skeptical about the onions and applesauce and then I thought a moment and realized 'how is that different from dipping onion pirogies in applesauce, a thing i do all the time', which is true and now I need to have this.
@joansmith6844
Жыл бұрын
Right?!!
@DumAzzFairy
Жыл бұрын
Fried pirogies and applesauce is good.
@jennierandomz
Жыл бұрын
I never heard of this before
@clarissajones7699
Жыл бұрын
@@jennierandomz Pirogies are like, big dumplings filled with mashed potato and sometimes one other thing, usually cheese, onion, or sauerkraut (pickled cabbage.) A really common way to have them is fried with onions and then dipped in applesauce. Most places around where I'm from (Cleveland, Ohio)give you applesauce and sour cream with your pirogies. Something about the sweet and the onion really works for some reason.
@kaylaa5699
Жыл бұрын
I've not had applesauce with pierogies, but I do love applesauce on latkes, and that's also a similar flavor profile (salty, onion-y carbs)
@MrLuisRamirezC
Жыл бұрын
OMG I literally cried of joy when I saw Poblano pasta was part of this episode. It is my favourite dish ever and it reminds me so much of my family and my hometown. Every time I go and visit them, they always cook this specially for me! It goes really well with bread ❤️ and I also get the same core memory from the roasted Pepper's smell, unpeeling the skin, everything! We usually place them in a plastic bag, so the heath and steam helps the peppers to be peeled easily. Thank you for making me smile everytime with your videos, Beryl! And so glad you liked that popular Mexican pasta dish 🫶🏽
@nothankskava3038
Жыл бұрын
what a cool cooking tip, I've gone almost 30 years not knowing this. when I eventually attempt the dish Huevos Divorciado's that Beryl made in a breakfast episode, I'm gonna use your bag trick for the peppers. :)
@MrLuisRamirezC
Жыл бұрын
@@nothankskava3038 hope you like them! And I'm glad I could be of help ❤️
@marychristensen8596
Жыл бұрын
@@nothankskava3038 I put my peppers into a bowl and put a plate on top for the same effect but without wasting plastic. I hope this helps!
@normaseledon3215
Жыл бұрын
@MrLuisRamirezC yes to the bag. That's how I prep my peppers! It's my families favorite dish! Beryl... I add the bouillon when I cook the pasta. Also I add cream cheese, cilantro, garlic and black pepper when creating the sauce. The queso fresco, as you added, is the perfect topping! 🥰
@nothankskava3038
Жыл бұрын
i would absolutely loooove if you did different little series' on meals you can make in a pressure cooker, with a rice cooker, or maybe even ways that people have adapted some of their favorite dishes to cook in the air fryer, for those of us always searching for quick and easy/adaptable recipes!
@Chocokitty57
Жыл бұрын
Yes so I can have a reason to use my instant pot😭
@jimeneztrejo1
Жыл бұрын
As a Mexican that currently cooks on an electric stove - you can roast the poblanos on your oven broiler (just keep a close eye on them!) or in the air fryer (10 mins on 375 for each side - or until charred). Also, my mom adds sweet corn kernels and pieces of panela cheese into the pasta. It's also great as a cold pasta.
@Imadurazno
Жыл бұрын
Oooh the corn sounds yummy! Another good addition I’ve seen is ham
@marleneg.7128
Жыл бұрын
I was thinking it was missing the kernels too! And I prefer it with a heavier cheese like manchego
@21972012145525
Жыл бұрын
Air fryer is genius
@renakellner4448
Жыл бұрын
I was just watching a little sad because I thought I never could make those dishes because there basically only are electric stovetops here in Germany. Thanks for the great tip! I’ll try it in the air fryer once I figure out where to get the peppers :D
@21972012145525
Жыл бұрын
@@renakellner4448 you probably could do it on an electric stovetop too, just would take longer and it probably is actually safer. I’d recommend you try and report your results
@cthulusauce
Жыл бұрын
Loved the poblano pasta one. I’ll say next time if you use Greek yogurt again totally add a lime (limón) with it. Just a huge pop of brightness. A cheaters crema is usually 1/2 cup sour cream with 2 tablespoon lime.
@BerylShereshewsky
Жыл бұрын
ahhh amazing yes!!!
@notaraventoolate
Жыл бұрын
I wish you wouldn’t support better help. The legit therapists aren’t getting a fair rate. And for the rest- there is very little accountability or oversight. Lots of inappropriate things have happened, which leaves people seeking help potentially more traumatized. Not good. Not good at all. Stopped watching there.
@hopenield8234
19 күн бұрын
Won’t stop watching but does trouble me. Apparently a couple of times now they’ve been on record as selling customer information. They have had to adjust how they phrase things because of official trades description failures.. They’ve twice had to adjust their wording but they just make their small print vaguer so people don’t realise what they are agreeing to. People should definitely research the company carefully before going ahead and using it.
@comodoregoatknuckle6301
Жыл бұрын
Actually the combination of apple sauce and onions or apples and onions is pretty common in Germany, Austria and Switzerland.
@znlevelentertainment1668
Жыл бұрын
really? I from Germany and I never heard of it
@comodoregoatknuckle6301
Жыл бұрын
@@znlevelentertainment1668 That's interesting. I'm from somewhere near Frankfurt and know some dishes with that combination. Like Heringssalat with apples and onions, liver with apples and brown onions, potato pancakes (there are onions within the dugh) with applesauce. Stuff like that. 😌
@miriam7630
Жыл бұрын
@@comodoregoatknuckle6301 Yes, and for example "Himmel und Äd" from Cologne's kitchen :)
@comodoregoatknuckle6301
Жыл бұрын
@@miriam7630 yes!!! If course. How could I forget!?
@AG-jd8me
Жыл бұрын
Also think about liver, onions and apple sauce or hasbrowns with apple sauce (Reibeplätzchen)
@UsernamesForDummies
Жыл бұрын
I’m Swiss and I love the combination of pasta and applesauce. I normally don’t eat it with the onions, but add lots of grated Parmigiano Reggiano. The combination of the sweet applesauce and the sharp and savoury cheese is divine! It makes no sense in my head (just like Beryl said), but it works oddly well.
@katl8825
Жыл бұрын
It makes sense in my Chinese American head. I love grilled cheese with apples. Even better with caramelized onions. So pasta-fying the combo sounds wonderful!
@lizryan7451
Жыл бұрын
That version sounds good too! There's just something about sweet apples and salty cheese that pairs surprisingly well together. The concept kind of reminds me of this chicken dish I once had at Cracker Barrel that had applesauce, cheddar, and buttery cracker crumbs on top. I would have never thought that would be a good flavor combination before, but it was so good!
@petraliverani1247
Жыл бұрын
Italians often eat pear and parmesan and no doubt apple too - I don't think they do it with pasta though! However, I think I might try it.
@nomadskywatcher
Жыл бұрын
These pasta recipes are wonderful, but Beryl these people are so beautiful! We otherwise would not have witnessed them and what's close to their and your heart. That's the special thing about what you do ❤️
@BerylShereshewsky
Жыл бұрын
I feel like sometimes I step back from the channel and realize how special this is for all of us we are so used to being Invisible watchers but here we can meet and learn from one another and to realize the numbers in the view count are real people I dunno if that makes sense haha
@chrisc3867
Жыл бұрын
I just made the Espagueti Verde and it is was fantastic! I've never charred a pepper in my life (71 yrs) but I broiled and sweated and peeled and seeded and it wasn't that complicated. I used Mexican crema media, Nestle brand, and it tastes way more like cream cheese than yogurt or sour cream. I'm sure the sauce could have lots of other uses besides just eating it with a spoon! It is so good. This is like Mexican macaroni and cheese, the same comfort factor. Thanks so much for sharing this one!
@d_izzy
Жыл бұрын
Honestly pasta dishes are so versatile. You can throw anything with pasta and create an amazing dish. Missing vegetables? Throw veggies in, want meat? Throw some fish or sausage or ham or mince in. Want it creamy or tomatoey or buttery... Baked, one pot or combine, all is good.
@TaraZsun
Жыл бұрын
Pasta is like a fresh canvas. You can paint on it with anything.
@msjkramey
Жыл бұрын
Lol I read that as mice instead of mince
@pennyfarthing1372
Жыл бұрын
@@msjkramey that would be different LOL
@lautanbintangempatlima8350
Жыл бұрын
@@TaraZsun sure but i dont think the italian will like it
@bellenesatan
Жыл бұрын
@@lautanbintangempatlima8350 Italians don't like anything, even eachother. Let them tire themselves out and keep cooking.
@SaintsandSushi
Жыл бұрын
The tuna pasta is super popular in Venezuela too. I personally would have put all the ingredients in the instapot except for the tuna and then add it that to the dish last. I literally said “don’t put the tuna yet!” while watching the video.
@21972012145525
Жыл бұрын
Same! Actually I wouldn’t put tuna in it at all. Only for sandwiches or crackers for me. Or cold pasta
@orsino88
Жыл бұрын
I almost said the same! There are other tuna pasta dishes for which you stir the pasta in at the last minute, more or less.
@mrleger45
Жыл бұрын
Put the tuna in afterwards, it will still warm up and not seem overcooked.
@Miraiana
Жыл бұрын
First thing I noticed is that Beryl started mixing pasta with the sauce. She definitely saw our comments last time. 😂 Love you Beryl, the dishes are awesome as always. 💕
@BerylShereshewsky
Жыл бұрын
🫣I saw haha
@JinHee20
Жыл бұрын
😂😂 yes that’s the first thing I noticed. Love your content Beryl ❤
@ecvfamilytube
Жыл бұрын
Beryl, what you do is just beautiful. It’s so wonderful to see this world wide community come together and share their stories through food. Something about this video really made me see that and I can’t wait to try these recipes.
@sh-qd4hf
Жыл бұрын
I think pasta prepared in the traditional italian way is worthy of respect and admiration, but I'm much more a fan of these fusion style dishes! They signify pasta being adapted into local cuisine all around the world and I think that's a beautiful connection. All the different preparations can co-exist and make us all full and happy. :) After all, we wouldn't have italian pasta without the chinese noodle anyway.
@whatwilliwatch3405
Жыл бұрын
I know this is kinda different, but I'd really like to see a video on how you come up with your "staging" for the different dishes (2:05, 6:26, 10:50, 14:44). You include so many fun and interesting elements, from the dishware to the props and table settings, and it's always so creative.
@samplesample7178
Жыл бұрын
I never noticed it but now that you said it I cannot unsee it 😅
@wanderingthoughts16
Жыл бұрын
Yes I love it too. Especially loved that "hello lovely" at 6:26 in this video 😃
@louisejohnson6057
Жыл бұрын
Zingy was a word that my late mum used, and I for one feel that you should definitely use the word every now and then, Beryl.
@cjtorres5917
Жыл бұрын
It was also a favorite of the late Barbara Tropp, expert on Chinese cuisine and food history. I'm not the biggest fan of her recipes, but so respect the work she did and the expertise she accumulated. Rest in power. Much sympathy for the loss of your mum. May her memory be for a blessing.
@wnkcarol
Жыл бұрын
As a fellow Brazilian subscriber, I can confirm: we do use the pressure cooker A LOT! Even risotto and pasta can be made in a pressure cooker! lol
@DeveusBelkan
Жыл бұрын
German culinary traditions use apples in savory ways, so it isn't surprising to see it from Switzerland as well, but part of me eagerly wants to believe some Swiss college student was staring desperately into their near empty pantry and debated if they could really make the jar of applesauce work with the pasta.
@ginafriendly7821
Жыл бұрын
Haha true but this recipe was already in my grandma's school coobook from 1921 :3
@DeveusBelkan
Жыл бұрын
Also, I am eager to try the Mexican dish because I don't doubt the flavor of a simple dish that makes use of a good cheese and peppers. Adapting from some Italian recipes I've seen, I have used roasted Anaheim peppers with Parmigiano Reggiano and it was amazing. It didn't use a bouillon cube for flavoring, but rather a glove of roasted garlic finely diced. And you can roast peppers on an electric stove top as the skin will still char in a frying pan if you don't place them in any oil, but I will admit it's probably not as good as over an open flame.
@samplesample7178
Жыл бұрын
I (Austrian) cannot think of one savory dish with apples. Perhaps our countries are more different than I thought or I am just weird. Maybe it is because we eat more sweet dishes in Austria and thus don't want apples in savory dishes anymore cause we're tired of them? I honestly have no idea. Perhaps it's also a regional thing? I am just soo confused right now.
@DeveusBelkan
Жыл бұрын
@samplesample7178 Well your comment made me pause and reconsider what I said and I realized what I said didn't align necessarily what I was thinking. I was thinking of how I've seen cheese placed in apple pies. Which I suppose gives the apples a savory element but it's not necessarily a savory dish if it's a sweet pie. My mistake, I blame the distraction of such delicious foods haha
@diane9812
Жыл бұрын
Yeah, it is used in the USA as well, probably due to immigrants settling here with their traditions. :)
@ativ55
Жыл бұрын
Re: The Peeler I (right hand dominant) find that holding the object (carrot, potato, etc) in my left hand well above the cutting board and the peeler in my right hand, then stroke downward easiest. You can also hold the object out away from the body the way you had it and peel that way, but you might find it easier to angle the object slightly to the side. Make sure there is not a surface at the end to run into. Having space for your hand to finish the peeling motion definitely helps
@marychristensen8596
Жыл бұрын
I was looking for other comments about the peeler. I got one recently, and I usually place the object on the cutting board and stroke toward me, so in the opposite direction of what Beryl does. I find it works well, but Beryl, the way you did it made me want to try it your way! In any case, I love that peeler so much, but my DH can't seem to understand that it's not a regular peeler, he keeps trying to use it for things like a big piece of orange peel for a drink and getting mad at it that it makes small strips. Hahahaha
@IsaRoseNet
Жыл бұрын
I always seen the peeler used in a pull way, rather than in a push way like Beryl does.
@juliefalkenstein
Жыл бұрын
What kind of peeler is it? I thought it looked quite handy but I’m not sure what to google.
@DW18067cc
Жыл бұрын
It looks the the peeler I bought from pampered chef, I use it going back and forth.
@juliefalkenstein
Жыл бұрын
I found it! It's a Kiwi Pro Slice Peeler (watched the video in slow mo and then zoomed in). In the videos on Amazon it shows people pulling the peeler toward themself. I've tried to use a traditional Julian peeler in the past with limited success - this looks easier and it's certainly less expensive!
@r.h.6249
Жыл бұрын
In India in the last decade or so, pasta has been adopted in our cuisine because it is so versatile..you can find fast food pasta stalls everywhere in India now and we have amazing curries/sauces you can put pasta in to make it even more delicious...i highly recommend eating Makhani Pasta which is basically putting pasta in the gravy made for butter chicken with or without shredded chicken..also since i started working out recently and putting more effort into what i wat, i discovered that you can mix pasta with Palak Paneer gravy, which is essentially spinach grravy with panner and it tastes so good
@debadritagupta6364
Жыл бұрын
If you like palak paneer I suggest you add the gravy to dal fry, palak dal fry tastes so good!
@Rose-jz6sx
Жыл бұрын
Omg saag paneer os one of my fave dishes (google tells me they're similar and sometimes used interchangeably in western countries so maybe what i love is palak paneer?), I'm defo gonna try it on pasta now
@robynbirde
Жыл бұрын
Omg that sounds so good
@lisahinton9682
Жыл бұрын
Thanks for this episode, Beryl. Back in the 1970s, my British mum would make a very quick, very delicious clam spaghetti for two, ready in under 15 min if you included a small salad to go alongside. Put on a pot of salted water to bring to the boil, just big enough to hold two portions of pasta. In the meanwhile, fry up a quarter of a minced onion, a clove of minced garlic, some salt and pepper. Open a can of clams - don't drain, as there is a lot of flavor in that water. Once the onions and garlic have sauteed, open a small can of tomato sauce (not tomato paste, not tomato chunks, not spaghetti sauce - just pure unadulterated tomato sauce - the thin stuff) and pour it into the onion mixture. Make sure the heat is at medium where the edges of the sauce are barely bubbling - stir it frequently so it doesn't burn. By now your water is boiling. Cook your pasta to 90% done while the clam sauce simmers nearby. Once the pasta is cooked, drain it, reserving just a 1/3 cup of pasta-water, and add the pasta into the sauce. Stir to combine, and throw in 2 Tbsp of chopped parsley. Mix it up, add a bit of pasta water if need be (unlikely), and serve with a hunk of buttered bread and a small simple green salad. The sauce is supposed to be thin, tomato-y, and clamalicious. *_So good! Miss you, Mom, so very much. And I know what I'm having for dinner tonight._*
@SuperAngela40
Жыл бұрын
This sounds wonderful! When do you add in the clams , after you’ve sautéed the onions /garlic ?
@ANEWCreationLimited
Жыл бұрын
Yes, please have a pressure cooker episode! I have an Instant Pot and would love to learn new recipes like what you have on your show.
@itsdragherjade
Жыл бұрын
In Indonesia we make makaroni goreng, which basically deep fried pasta with powder seasoning. Sorry Italy 😃
@SuperTink
Жыл бұрын
Wkwkwk 😂 semuanya dari Indonesia digoreng
@francesshanks995
Жыл бұрын
I love my julienne peeler so much! However I hold the veg/whatever in my left hand and pull the peeler towards me. I saw you used it the opposite direction. That’s just what works for me (I’m right handed) and love all your videos ❤❤❤
@lauren-gx1lg
Жыл бұрын
On the apple and onion pasta- when I saw that, my first thought was that it looks yummy! I've had omelets with apple, onion, and cheddar cheese and they're so good. I first tried that combo at the restaurant I worked at in high school. It was one of those "American dining with a twist" gastropub type places but tbh, their "weird" flavor combos were usually great!
@unitydev457
Жыл бұрын
I've never thought of putting apple in an omelette but that sounds great. Done a grilled cheese like that
@OrangeCat1992
Жыл бұрын
Same! I’ve had applesauce served on the side of potato, egg and cheese dishes a couple of times in restaurants and so I’ve added it similarly to my breakfast repertoire. It makes sense that it would also taste good with the starchiness of pasta instead of potatoes.
@17degreescelsius
Жыл бұрын
My friend was an exchange student in Wisconsin and they have tons of people with Swiss heritage. Apples and Cheese are so common here in Switzerland as a combination. We also do Apple Pie and Cheese. Öpfuchueche u Chäs. :)
@bealuhan
Жыл бұрын
"can salty be sweet?" - Mexican candy has entered the chat- (also honorary mention to salted caramel) I am so glad someone suggested espagueti verde from Mexico! I rarely eat it but I love it very much. I think I'm going to ask my mom to make me some soon!
@lizryan7451
Жыл бұрын
Your videos always put a smile on my face! I love the positive vibes of this community and how much enjoyment everyone gets from sharing the recipes they love. So many recipes I'd like to try from this video! I would have never thought to put apple sauce on pasta but now I'm really intrigued. I also really love roasted poblano and would love to try it as a pasta sauce!
@BerylShereshewsky
Жыл бұрын
Yesssss!!!
@amianderson2843
Жыл бұрын
Yes! I agree 💯. I bought Spam for the first time yesterday because of your videos. 💓
@Faeriedarke
Жыл бұрын
Besides all the incredible food, the thing I love most about your videos is just how incredibly fluently people all over the world speak English. I find it fascinating.
@cjtorres5917
Жыл бұрын
I want to eat that poblano dish so badly right now! When I'm in the mood for something involving roasted peppers but also a bit like 炸酱面 (Peking noodles or "fried sauce noodles"), I puree some roasted bell peppers and add them in with the sweet sauce (甜面酱) and broad bean sauce. This style dish is normally made with pork, but I am Muslim so I use beef or chicken, or just keep things more Earth-friendly with tofu. (Then they are less husband-friendly, as he prefers the meat version, so there are a lot of factors to consider.) But no matter which protein you use, the roasted bell peppers add a very interesting flavor and texture to the dish. Plus, they are extremely nutritious, and who doesn't want their house smelling like roasted peppers?
@ziba89
Жыл бұрын
You should definitely do a rice pudding episode!! So many amazing rice pudding recipes in the world!
@Natalia-df4fj
Жыл бұрын
"Älplermagronen" is similar to the Hörnli dish, it only adds cream and diced potatoes to the recipe. Älplermagronen is a widely popular dish that you will usually find in restaurants in skiing resorts as it is pretty filling and energizing.
@joshsuiso
Жыл бұрын
Omg neeeeed a instant pot/pressure cooker episode! Here in Hawaii many people make a amazing dupe of Kalua pig and cabbage in about an hour instead of having to dig a huge hole in the ground (imu) and cooking it for hours underground!
@phoenixgate007
Жыл бұрын
The Nepalese chowmein made me start salivating - it just hit all my favorite flavors.
@jayolovitt5969
Жыл бұрын
I have a fond memory of kheema chowmein when we were in lockdown and had kind of run out of nearly everything. Maybe I should make it again to use up all our chowmein noodles.
@quiddityocean
Жыл бұрын
I love pasta and I love this episode ! I know a recipe really close to the poblano pasta. It’s a Southern France version : Roast a red bell pepper (on a stove or under the oven broiler) peel, remove seeds and pulse with creamy goat cheese, a pinch of Espelette pepper and thyme to make the sauce. By the way, I have a peeler like yours, try to change the orientation of your vegetable to peel from left to right, or toward yourself. I had never thought about shredding cabbage with it but I’m gonna try next time I am making cabbage salad (Hum... that’s tomorrow) I use this peeler for a favorite pasta dish of ours but you can use a spiralizer, or a knife if you are courageous to cut the vegetables into noodles. Pan fry chorizo slices until golden and a little crispy and drain aside. In the same pan, remove most of the chorizo fat, sauté sliced yellow onion, with carrot and zucchini noodles until tender. Add the chorizo back along some nigella seeds and sauté for a couple of minutes. Enjoy ! The original recipe called for cream but I haven’t added it in years, no need to. I retro-engeneered this recipe from a dish I had in a restaurant in Nice 25 years go.
@bjdefilippo447
Жыл бұрын
Your version sounds delicious, and I can imagine that sauce in numerous other dishes.
@SinaJulia
Жыл бұрын
I squealed with joy seeing Switzerland in this video! 🥰 🇨🇭 You should definitely also try „Älplermaggronen“, which is similar to the dish you made but has potatoes, cheese and a creamy/milky sauce as well as the applesauce. Some people also eat it with soft, hot apple slices instead of applesauce ☺️ It’s one of the most comforting dishes of my childhood and basically puts you right to sleep with how heavy and starchy it is 😉
@fabrinamacedo7257
Жыл бұрын
Please make a pressure cooker episode! I think pressure cooker is one the most important kitchen utensils for brazilians, if not the most important. We eat rice and beans almost everyday at lunch and it is our way to cook a whole big pan of beans for the week really quickly and saving gas at the same time. We dont use canned beans because we like to control the consistence of the beans and also season them while cooking. Actually, I have never saw canned beans in a supermaket here. Some people dont even know it exists. And the reason is because we use the pressure cooker all the time, we cook a lot of different things in it, even desserts hahaha ☺
@warmswinter
Жыл бұрын
this all looks so good🤤 i would love to know what your kitchen staples recommendations are after you try all of these recipes though! might be a fun idea for an episode😄
@bjdefilippo447
Жыл бұрын
Good point. Things like Maggi hot & sweet were not in my staples list before "meeting" Beryl.
@varshamasih9699
Жыл бұрын
Beryl I really love the effort you put in all your videos.... Where others put 1 recipe you put several along with the artworks u display... Getting others to be involved... That's so much work... This makes your videos special... Also bringing so many cultures together... You're just such a easy going and calm person.... Feel so cozy watching your videos... Feel like home...
@hawkatsea
Жыл бұрын
I like the idea of a Pressure Cooker episode, not as an encyclopedia of all the things you can do (too many YT channels for that already), but IF and HOW the technique is used completely differently around the world....IS it more common in certain countries than others?
@Ginatus
Жыл бұрын
They are definitely not very common in Finland where I'm from. I think I've seen one blogger use one to cook beans, so apparently some people do have them... But I've never seen them mentioned in recipes and have only seen one once (that one was bought 2nd hand by my Austrian mother after 15-20 years in Finland without one lol). It's the same with slow cookers - I think I first came across them on American food blogs. I have never seen one in my life. In Finland we are partial to cooking things in the oven or on the stovetop :)
@sofl7406
Жыл бұрын
My grandma just bought me a crock pot! It would be sick to see an episode for crock pot recipes!
@evelynedagenais8536
Жыл бұрын
Beryl can you do a series on cold potluck picnic foods? I'm very curious about the pasta with applesauce and will definatly make and try cold. Thank you for always inspiring me.
@amianderson2843
Жыл бұрын
Picnic 🧺 episode ❤️
@englishatheart
Жыл бұрын
Definitely* (Sorry, I had to. 😛)
@lilithrevised
Жыл бұрын
1st dish reminds me of the 1st time Hubby made sausage braised with apples and onions. I was not prepared for how good that was, and now it's one of my favourite combinations.
@Niriixa
Жыл бұрын
Apples and onions are a great combination, because both are sweet and the onions bring an earthy flavor 😊
@englishatheart
Жыл бұрын
I'm sorry, but hearing the sound of pasta being stirred always reminds me of a certain Vine. If you know, you know. 😂
@TheNinnyfee
Жыл бұрын
Yes to the Instantpot episode! My favourite so far was Cashew Butter Chicken from "Paint the Kitchen Red". 🥰 Apart from perfectly boiled eggs.
@claudiak22
Жыл бұрын
I didn’t grow up eating poblano spaghetti but just recently got into it, so it’s funny you picked it! I usually eat it with milanesa de res or fried chicken. (Also as someone who only has an electrical stove, I still roast the peppers - it just took a lil longer 😉)
@elenakhvostova7010
Жыл бұрын
Beryl, I have the same peeler that i got for exact same reason! You have to move it towards you while holding a veggie in your hand in the air, not away from you ;) It works great that way!
@hetapatel2564
Жыл бұрын
We have these kind of peelers in India, which we use to just peal the skin before using a vegetable, and cut the vegetable with knife or in a chopper! Never tried using it for actual cut..il do now! And yes needs to be used like you said.
@elenakhvostova7010
Жыл бұрын
@@hetapatel2564 definitelly try it! ;)
@hbinrbp-3991
Жыл бұрын
Yesss we need a pressure cooker episode! I need some new ideas 💡
@Hippie_Chicken92
Жыл бұрын
Yesss, I am obsessed with carbs of any kind so this makes me soo happy!
@BobthePhotoGuy
Жыл бұрын
I know you do mostly international dishes. But........... I think you should do a breakfast show! Bisquits and gravy vs English breakfast vs Swedish breakfast vs African breakfast vs Vietnamese breakfast!!! This will prove world domination!!!! LOL
@JR-yi3cz
Жыл бұрын
I wish you'd put the countries you are featuring in the title like what you did before so it would be easier to search for a particular video.
@shawnsisler3743
Жыл бұрын
With your veggie cutter, hold the vegetable like you're going to chop it, and pull the cutter down the vegetable. You're pushing and that is harder than pulling.
@sandilawrence8132
Жыл бұрын
You can also keep the peeler stationary and pull food over peeler use a fork to hold food item if necessary. Kind of like a mandolin
@BethAge95
Жыл бұрын
When Beryl went "Salty can't be sweet, right?" the Finn in me was yelling "SALMIAKKI!!!" (salty licorice). Yes salty can be sweet, think salted caramel for a more common flavour combination in the US maybe. All the dishes look great! Want to try them all! Really have to see where I can get spam in Finland...
@sevenandthelittlestmew
Жыл бұрын
My favorite pasta dish is lokshen mit kaese. It’s a Jewish dish made with cottage cheese, butter, sour cream and pasta (I use bow tie egg noodles). It’s super easy, savory, and I usually make it when I need something comforting and uncomplicated. I add some black pepper to add just a hint of warmth to the dish. It’s not the healthiest lunch, but dang, it’s good!
@vogelchenzwitschert8754
Жыл бұрын
Is it made with spiral pasta by chance? 😁
@sevenandthelittlestmew
Жыл бұрын
@@vogelchenzwitschert8754 you can make it with whatever pasta you want! I just like bow ties. 😂
@vogelchenzwitschert8754
Жыл бұрын
@@sevenandthelittlestmew I am just asking because sometimes Yiddish and German have some similar words, and "Löckchen mit Käse" means "Curles with Cheese" so I wondered if it is made with pasta that looks like Curls/Spirals 😁
@vanshikachauhan2730
Жыл бұрын
Hey Beryl! I have a suggestion for a video about foods that our grandparents liked or like to eat and the grandparents could also feature in the video. I read this from a comment from one of your videos . What do you think ?
@samplesample7178
Жыл бұрын
Yes that would be awesome!
@Rvj.12
Жыл бұрын
Americans should try indian pasta though originated in italy but we have made pasta our own
@rosemarywilliams9969
Жыл бұрын
🤔Let's see ...I like applesauce, I love pasta ...and I like onions... I love breadcrumbs ...why have I never heard of this😅
@Nalanzazu
Жыл бұрын
Still waiting for the day someone submits Persian mucaroni! I guess I'll just have to get my mother in-law to teach me to make it so I can create a recipe and video to send to Beryl
@yoichisenpai7670
Жыл бұрын
hi Beryl could you raise awarness about turkey earthquake on youtube we really need your help
@amyschneidhorst1384
Жыл бұрын
Congratulations on having as fully functional stove again! A "yes" vote for a pressure cooker episode. I was late to the Instant Pot game because I thought it was a trendy space wasting gadget (though had had positive experiences with stove top pressure cookers in the 90s). Now I am a convert for cooking beans and grains.
@bugbean5500
Жыл бұрын
My sister and I both wanted to try the Swiss recipe. It's oddly perfect and we liked it so much that we made it again the next day 😂
@papillionbella
Жыл бұрын
The tuna dish is similar to my cheater version of tuna casserole. Kraft Mac & cheese, and mix in albacore tuna w/ la shure baby peas.
@kaylodee9132
Жыл бұрын
I want to make every one of these! I love gaining new simple recipes from this channel 😊
@oliveheadwhoa
Жыл бұрын
That poblano pasta is going on the menu! Yum!
@poolerboy
10 ай бұрын
Another really classic pasta dish from Mexico’s Central Valley is _fideo seco_ also called _sopa seca de fideo_ which are vermicelli noodles brought over by the Spanish but toasted rather than boiled and made with chipotle peppers. The most common way to eat these noodles in all of Mexico is typically in soup, but this second dish is popular in that specific region. Search for a recipe of it on KZitem, I think you’d like it.
@javiervigil2511
Жыл бұрын
Add the tuna after it's done cooking and it won't infuse the pasta with the flavor of the tuna. At least that's my theory 😁 You can also roast a pepper under the broiler.
@abigailbutler5097
Жыл бұрын
Beryl, about the peeler, when I worked in kitchens I always asked the Mexican ladies how to do things because they always knew. I call that tool the mangler. When you are mangling carrots, put a fourth through the top of the carrot so that you have a safe handle. You are basically using it correctly. Just be safe.
@coladordevictoria
Жыл бұрын
You should try "macarrones con chorizo" (macaroni with chorizo, but spanish one, not mexican nor argentinian). I guess its the only dish that we all spaniards love and have no arguments about the way its done/ingredients.
@melissahodo3484
Жыл бұрын
My favorite is to caramelize apples (peeled/sliced) and onions together in butter. Season with s&p and herbs de province. Toss with cooked egg noodles and top with a dollop of sour cream. Great on its own, but also a perfect side to a pork chop.
@jeil5676
Жыл бұрын
Regarding the peeler. I've never seen anyone push the peeler away from them like that. I always pull it towards me. It might be easier to pull, or it might not. I'll try it your way and you try it my way. I noticed and like your Death Cab for Cutie t-shirt.
@hesfialtes
Жыл бұрын
Beryl pasta was like the third dish I cooked in my instant pot LOL
@depaula1710
Жыл бұрын
The first girl comes from Biel, not Bern. The dish is awesome anyway! Better help sounds awesome... There are stories however of very inappropriate therapists... I have no first hand experience though
@121homestead9
Жыл бұрын
If anyone grew up in Romania during the 80’s…..do you remember the jello dish with pasta? Please someone submit it, I don’t remember enough about it other than it was jello with pasta noodles
@ginafriendly7821
Жыл бұрын
Thank you beryl for featuring my recipe! :3
@BerylShereshewsky
Жыл бұрын
💜💜💜💜💜💜💜
@ilahjarvis
Жыл бұрын
We just did our favorite pasta meal. Saute onions, ground meat, bell pepper and whatever greens you have in the refrigerator with garlic, sage and thyme. Boil a bunch of macaroni or a pasta that can hold a sauce, and combine the sautéed mixture with the pasta and add a few ounces of fresh goat cheese and some chopped walnuts or sesame seeds. The result is a creamy flavorful pasta dish that covers all of the food groups.
@scenequeen930
Жыл бұрын
Pls do a chow mein version!! I’m interested in seeing the Indian style chow mein and then I know places like Guatemala and panama have their own style too! It’s giving fusion kind of
@warribe
Жыл бұрын
I can’t belive is macarrão de panela de pressão that ended up here. I kinda feel ashamed! Sorry italy!
@Chandra-x2i5o
Жыл бұрын
My 9 year old son is crazy about onions. He can’t get enough. Raw, cooked, you name it. I sauté onions in olive oil, adobo seasoning and black pepper then put it on his pasta and that’s his favorite. I think the breadcrumbs, parsley and applesauce will be a nice surprise.
@shradhapaul6521
Жыл бұрын
Hey Beryl! I am from India, New Delhi. And about cooking pasta in pressure cooker is so helpful for me. I have always cooked white sauce pasta in pressure cooker and it so instant. I always use this trick for my son's school tiffin when I am in a hurry. Believe me, it's delicious as well.
@cloudstudios2581
Жыл бұрын
7:10 you can make cake in a pressure cooker as in Inadia; when my family didn't have an OTG then we used to make cakes in pressure cook. 1) we you to make the cake batter then we used to put salt or sand in the pot with a stand in it to cook the cake and mannny other things
@bennythetiger6052
Жыл бұрын
I'm brazilian, but I have never thought of pasta in a pressure cooker either! It's actually genious. I'm also really considering cooking the first dish from Switzerland. In Brazil, we sometimes also have those unusual savory-sweet combinations, so it might be a win for my taste buds
@lisasolesky3255
Жыл бұрын
An Instant Pot episode....YES! I have SO MANY amazing recipes I could share with you! Making pasta in the Instant Pot is a huge time saver!
@freakin_classy704
Жыл бұрын
An instapot video would be awesome!
@christineskinner8217
Жыл бұрын
I’m glad you told us about a substitution as I’m in uk and it’s difficult to get Mexican ingredients
@lmonteiro2829
Жыл бұрын
I ONLY make pasta in the instant pot !! Please do a pressure cooker episode !!!!
@ManuGumi
Жыл бұрын
Yes, please make episodes for Instapots, pressure cookers and crockpots :)
@nobetawedielikemysanity
Жыл бұрын
Would have loved this video if it wasn't sponsored by better help but get that bag I guess
@Dicyroller
Жыл бұрын
You cook enough tha a mandoline with changeable blades would serve you well. Your pealer is doing its best.
@21972012145525
Жыл бұрын
She has one I think I’ve seen her use it
@threengcircus
Жыл бұрын
You are entertaining, funny and very gracious! This was great!
@mendyvalenzuela3004
Жыл бұрын
Beryl, we only use the instant pot to make pasta dishes! We tried it on a fluke a few years ago and never looked back
@arv82
Жыл бұрын
I have pasta recipe from Japan!!! Mentai Pasta, ingredients are Mentaiko(fish eggs), butter, cream, and a bit of soy sauce. I love to use crumbled Nori(dry seaweed) and fine sliced up Shiso to garnish. Hope you try it!
@ThePrescriptionable
Жыл бұрын
Hi Beryl, no you are not using the tool correctly. I was a little mortified when seeing you used it in the video lol. Try dragging the blade of the tool toward you instead of pushing it back and forth. Many of the tools like this one that's commonly used in Asia are designed for the movement toward yourself (so you don't hurt others.)
@suzynambu
Жыл бұрын
Hi, Beryl! In case of pressure pasta with tuna, I mix the tuna can after the cooking, for last, so the flavor isn't change because the heat. It's so practical and flavourful. Love the other recipes too. 😋
@dragonslayer19695
Жыл бұрын
There is no such thing as Left Over Spam in our home. LOL I prefer my Spam baked with Cloves and a brown sugar honey glaze, I diamond cut the top of the Spam then put 9 whole Cloves in it. And I make the glaze with 1 tbs brown sugar, 1 1/2 Tbs honey, 1/2 tsp spicy mustard (Frenches) is what I use, and a splash of OJ or orange soda. You can use any liquid you prefer. 7up, Sprite Cherry 7up... Bake it about 1hour putting the glaze on several time while its cooking. When I make this, I have to prepare at least 2 cans because my wife loves it. When I first going with her, she would say (ewe, spam) I told her try it before saying that. LOL Now I'm lucky if she lets me have any. LOL
@Amyduckie
Жыл бұрын
One of my favourite pastas is a pesto with mint, peas and basil. We used to top it with walnuts and use them in the pesto too. It was delicious
@dangerouslypink2394
Жыл бұрын
Apples and onions do go well together. That’s why we put apple sauce on latkes!
Пікірлер: 689