Hi Rachel. I’m 70 years old and have been cooking all my life. I have never made a roast that taste this good. I love your recipes and can not tell you how much I’m glad I found your channel. Now I’m going to sit here and eat this yummy roast
@oceansoul3694
2 жыл бұрын
What she said! You're amazing, and so generous with your recipe! I love LOVE this
@rachelcookswithlove
2 жыл бұрын
Aww, I'm so happy you enjoyed it, I appreciate your comment so much my friend. ❤️
@oceansoul3694
2 жыл бұрын
@@rachelcookswithlove You are generous with your recipes, time, and skills, it's so wonderful. Here on my farm I'm always willing to share recipes, sadly most of the youngster don't even want to learn to cook! You are great!
@chrishenderson7510
2 жыл бұрын
Ditto...
@asandmyfil-amhubby9666
2 жыл бұрын
God bless and hope you longer and happy life let's keep wattching the cooking show of Rachel's cook's of love"
@scottmichalec2491
4 ай бұрын
Rachel...I've been cooking and baking 40 years. I've won 5 grand championships at our regional fair but my one nemesis is pot roast. I just made it your way today. It is the perfect result. Thank you! I wish you were my neighbor...id invite myself to dinner a lot! Lol. I love your videos, your tips and the way you present. I figure I'm never too old to learn an improved recipe! God Bless
@V.E.R.O.
3 ай бұрын
OMG your comment gives me hope! I've been trying to cook pot roast forever and it never comes out right! I hope this recipe works for me as it worked for you!
@CBJAMPA
7 ай бұрын
Rachel probably has one of the best cooking courses on the internet EVER! Every recipe of hers I’ve tried over the years turns out perfect! A huge thanks to Rachel! 👏👏👏
@rachelcookswithlove
6 ай бұрын
Wow, thank you! I really appreciate your comment.❤
@kefirheals7383
3 ай бұрын
Good to know. Thanks! I like to hear when people actually try a recipe they see on KZitem and leave positive comments. I'm always too chicken to be the first to try something new.
@anjanagupta4141
3 ай бұрын
You are a very good teacher
@fashionforjgarner
2 ай бұрын
I really enjoyed this video. Thank you. ❤️
@veronicabenavides4041
Ай бұрын
Love@@rachelcookswithlove
@celestesaliga5024
5 ай бұрын
Rachel, my family went totally crazy when I made your delicious pot roast. My husband said "don't ever lose that recipe". It is just the best ever!
@rachelcookswithlove
5 ай бұрын
That is awesome!
@JudyLuckey
4 ай бұрын
Thanks Rachel@@rachelcookswithlove
@patricia739
2 жыл бұрын
I am 61 years old, and my mother never really taught me to cook, other than soups. I’ve always wanted to know what the best way to make a pot roast, and you have taught me. Thankyou! 👍🏻🤗
@rachelcookswithlove
2 жыл бұрын
Thank you so much for your comment my friend, this is an outstanding dish, I hope you try it, blessings. ❤️
@erikpeterson25
2 жыл бұрын
Good for you 👍
@lindaspraggins8764
2 жыл бұрын
Me too on that pot roast recipe. The only way I knew to cook a roast was the crock method. Using canned soup and Lipton onion soup mix. It is good but I am so glad to have a different recipe to use. Thank you very much!
@talkojan
2 жыл бұрын
@@lindaspraggins8764 that's the only way I knew how to. I love Rachel and how she's teaching me how to cook better. I don't cook much anymore cause of health. But Rachel gives me a reason to push through and make something delicious without using my crockpot
@rolandemyrthil3351
Жыл бұрын
You make me hungry 👍💯
@musicmatters1114
2 жыл бұрын
Rachel is such a good teacher, she explains EVERYTHING. Thanks to Rachel, I am becoming a good cook. Thank you Rachel!
@pamsjoyofcooking
Жыл бұрын
Me too ❤
@eldadidodo-pc1zx
Жыл бұрын
It’s so good I made it tonight and my honey really liked it a lot and he was empress, he want me to make it again. Thank you so much Rachel. I’m from Montreal Canada. 💕👏🌹
@georgespite4507
Жыл бұрын
thorough
@luciazizian
Жыл бұрын
Wow looks good
@GinnyDerrenkamp
10 ай бұрын
Hi Rachel, I love the way you explain everything.I have told so many people about you. I have learned the right way of cooking.Thank you. Are you going to make a cook book. I hope so. I would give each of my daughter-in-laws one. As well as my granddaughters one. PS. Ron is one lucky man to have you. I'm sure he realizes it. He has to be a very happy man.😅
@Sarah-zg5yl
Жыл бұрын
I’m a Chicana born and raised in Tucson Arizona my father ,mother and nana we’re excellent cooks and I inherited their talents. I’ve always been told what a good cook I was and living in Chicago I learned many comfort food recipes so that added to my experience. But since I started watching your videos a week ago I don’t get tired of them. You are teaching me so much l love watching you 💜
@rachelcookswithlove
6 ай бұрын
Thank you so much, blessings my friend.❤
@carmenmartinez3639
2 ай бұрын
L'm vg6@@rachelcookswithlove
@lenagodinho2877
Ай бұрын
Wow
@Anyonesguess421
Ай бұрын
My dad was a chef until he was 82. You know what he would say? Now that's a roast! This woman knows how to cook! For the love of food and the love of family. Bravo!
@rachelcookswithlove
Ай бұрын
Wow what a compliment! Thank you so much to you and your Dad ❤️😊
@vivianchairez955
2 жыл бұрын
I wonder when my Ron is filming you if my Ron feels the way we feel when you’re finally done and you taste your food because I know I’m sitting here with my mouth open and watering LOL Ron’s a lucky guy to have a great cook like you in the house
@margaretjohnson5819
2 жыл бұрын
Looks delicious. Yummy
@jade8568_VR
2 жыл бұрын
"My-Ron" lmao... at first I thought his name way Myron!! 😂😂
@francinelanigan8730
2 жыл бұрын
Hey she copied me!!!
@jade8568_VR
2 жыл бұрын
@@francinelanigan8730 if u mean me... then I'm sorry lol .. I don't read thru the comments I just say what I gotta say & go lol
@JustAnotherConspiracyTheorist
2 жыл бұрын
I laughed that she said the plate was for Ron and then proceeded to eat everything. It did look delicious.
@felixvega5890
2 жыл бұрын
Hello Rachel! I’m a 67yo man who has gradually learned about how to appreciate the skill, grace and love that goes into cooking good food. You, my friend, are a true natural. You made me want to watch, smell and taste that roast every step of the way. Thank you for sharing that experience with us all!🙏😋
@Jean-ni6of
Жыл бұрын
Felix, we all enjoyed this video. It was a masterpiece.
@nysavvy9241
5 ай бұрын
Rachel is a rock Star. No one cooks like her. Gorgeous pot roast and homemade rolls.
@Keiyana-nf9mv
10 ай бұрын
I’m 25 years old and decided to make this for dinner tonight. So far so good. It’s in the oven for the first round right now! I will update when it’s done ☺️☺️ btw my apartment smells great Update: It’s done and taste great ☺️ by far the best meal I’ve made. I made it with mashed potatoes, baked mac n cheese, cornbread, grean beans
@skye.325
7 ай бұрын
Are you married? 😊
@michelle_my_belle79
5 ай бұрын
Awe sweet heart that's wonderful. I hope you're a pro by now, burning that kitchen down for the family 😅 God Bless You
@chrismalone910
Жыл бұрын
You need to put all these delicious recipes into a book so all your followers can purchase one You are the best cook I know and I read a lot of cookbooks!!! Thank you
@CarolynSheckles
Жыл бұрын
1:16 😊
@CarolynSheckles
Жыл бұрын
Love this pot roast❤
@audreyboston5687
8 ай бұрын
Looks delicious. Give me the recipe. Thanksb 17:48
@margaretetetens6685
2 жыл бұрын
I made my Chuck Roast last week and was told it was the best taste ever,thanks to Rachel and I told my Friends that I got it from my favorite cook! My teacher! Everyone loved it!❤️
@rachelcookswithlove
2 жыл бұрын
Thank you so much for your comment, I really appreciate it.❤️
@wendyhall8834
Жыл бұрын
I've watched this video numerous times! Made this pot roast numerous times! Great recipe! Love her calm voice and simple directions!
@amyparker3073
7 ай бұрын
Same, I’m a horrible cook and I love how she explains each step
@rachelcookswithlove
6 ай бұрын
Thank you so much.❤
@celiamalgapo4282
3 жыл бұрын
I'm craving for pot roast and here you come on time. I'm a senior and not too many to order in restaurants. Can't wait to cook your version and eat my dream pot roast. Thank you and GOD BLESS YOU.
@beajaye8244
3 жыл бұрын
Golden Corral makes a serious pot roast
@edianegrubbs6748
3 жыл бұрын
So does Cracker Barrel
@carolbrkic5430
2 жыл бұрын
@@edianegrubbs6748 Stop
@betsyroessner9616
2 жыл бұрын
I learned so many lttle tips watching you. Such a calming, loving lady! I love your videos
@100daysmic9
2 жыл бұрын
I am a senior too. I make my version and then fill 4 pint jars. Being sure to sterilize the jars and add the stew when it is piping hot. If you use Bernardin Tops it is easy to tell if they seal. I then store them in my fridge -- just to make it double safe. Then I have stew once a week for a month from one batch.
@bev670
3 жыл бұрын
Made just the way it should be. Your kitchen and recipes say “ this home and Kitchen are filled with love”. I love that you take your time. Cooking is an art . You have mastered it!
@joniangelsrreal6262
3 жыл бұрын
Agreed….🧑🍳
@bev670
3 жыл бұрын
@@joniangelsrreal6262 Just made it, can not wait for dinner. Going to make cornbread for my bread. Comfort! Comfort! Comfort!
@angrysonic708TheJoelsheffield
2 жыл бұрын
🤤🤤mmmmm🥰🤩👍
@brendaskitka255
2 жыл бұрын
I could just taste how good it was. That is love.
@louisetimmer2067
2 жыл бұрын
Dont eat dead animals that sick and disgusting havent we evolved yet. Gross
@ilonajeanpassino608
2 жыл бұрын
DEE LICIOUS recipe so like what my Mom used to make. I learned to cook from her and these recipes are priceless. Women from the 40's and 50's reallly made cooking an artform. So glad I learned yuoung and taught my children to cook also, even my son is a great cook. The only thing people do now is try to cook healthier and very often don't make the gravies and saukces. This roast looked so good I could almost taste it. Yum. Thank you for teaching the right way to cook.
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend, I appreciate your comment. ❤️
@maryannferencak3799
Жыл бұрын
I love the way you cook. I'm 70 years old, and I cook the same way! Good, hearty real ingredients and lots of love ❤️
@Isabella66Gracen
2 жыл бұрын
Rachel, in my life I have never seen a more beautiful gravy! I never would had thought to add the vegetables twice! Brilliant! Imagine all of that savory flavor!
@rachelcookswithlove
2 жыл бұрын
Thank you so much my friend. ❤
@lindamolina6832
2 жыл бұрын
@@rachelcookswithlove Rachel, you are so Kool, I Love Your Recipes and your voice is so Southing. You have the best Yummy 😋 recipes. I use Kitchen Bouquet too, great for browning. I learned something from you today about flouring the meat on both sides & all sides and of the meat, thickens the gravy real nice. It looks so yummy my mouth is watering. THANK YOU SO MUCH. 💕😋🤗💕
@normacascio9041
Жыл бұрын
Made the pot roast last night and knew that this is the recipe I will go back to. My only difference in making this was I used beef stock as I didn't have chicken. When it came time to skimming the grease, I discarded the veggies and poured the gravy into my gravy separator; find it easier than spooning. I added baby yukon potatoes to the roast. A very delicious and satisfying meal. Thank you Rachel.
@rachelcookswithlove
6 ай бұрын
Sorry so late, i try my best to keep up with comments. Thank you for sharing my friend.❤
@chickenswithpants
2 жыл бұрын
Made this today for dinner, this turned out so wonderful, my guys were so happy. This is the best pot roast recipe I've ever tried, and that's saying a lot, because I'm in my 60s, and have been making pot roast since I was in my early teens. DELICIOUS Rachel, thank you so much!!!
@rachelcookswithlove
2 жыл бұрын
Wow, thank you so much for making my day. ❤🥰
@kathleenstanley6751
2 жыл бұрын
Diva, I just read your comment even before watching the video. My pot roast story (and age) is the same as yours so I'm excited to make this! Thanks for commenting!
@jacquehowland326
2 жыл бұрын
Sounds like a hit, not a miss!
@mildredbowe3053
Жыл бұрын
@@jacquehowland326 b,
@sharyndj7404
22 сағат бұрын
Rachel…I watch a lot of cooking shows but I love yours so much. Your preparation is always thorough and your tips always helpful. Your Ron must brag all over town about your scrumptious food! Thanks for sharing with us. You make my day better every time!
@teresalockwood2718
2 жыл бұрын
Rachel I thought I was a good cook before I started watching you. Oh no, you’ve shown me all the little secrets I’ve been leaving out. Life is so good since I’ve found you, you’ve renewed my love for cooking! Thank you so much!!
@rachelcookswithlove
2 жыл бұрын
Thank you so much for your sweet comment my friend. ❤️
@MH-be6hr
2 жыл бұрын
Oh! Rachel is a genius for removing the veggies and herbs that cooked with the pot roast and exchanging news veggies to be placed under the pot roast to bake for another hour (2.5+ hours total baking time in the enameled, cast iron Dutch oven. Geez, this makes me want to buy a Dutch oven and try her recipe!!! 🍲🍛🌰🍅🐂🤗👍💓 Oh, I'm so hungry!
@rachelcookswithlove
2 жыл бұрын
Thank you so much my friend. ❤️
@maryere6278
2 жыл бұрын
Is there no other option rather frying am fed up with fry fry .Thanks
@chino3796
Жыл бұрын
I just bought myself a dutch oven for Christmas. I've never owned one but I love pot roast. Since restaurants have gotten so expensive, I will make pot roast for myself. I can't wait to use it.
@triciak.bowers3569
Жыл бұрын
@@maryere6278 - it looks to me as though the only bit that is fried is using a bit of oil to sear the surfaces of the meat - you can use any oil you like, and (at least in my experience) it only takes a quarter cup of Crisco, butter, schmaltz, tallow, or whatever other type of fat you have on hand. It's not remotely finished cooking at that point; the real cooking happens while it's in the oven. The searing is only to give it a browned surface and to seal in the juices so the meat doesn't get dry or stay tough.
@auntissie
2 жыл бұрын
Who on earth would give this a thumbs down? This is such comfort food... and oh my goodness, I'm going to have to buy a drool bucket for watching your yummy recipes! Thank you Rachel! 💕😋💕
@bdh3949
2 жыл бұрын
Emaciated vegetarians from California I would guess.
@auntissie
2 жыл бұрын
@@bdh3949 good one & oh how TRUE 😂🤣😂
@bbygrl2812
2 жыл бұрын
😂😂😂. Oh I agree with the drool bucket. The thumbs down are probably the runway models that only eat one grape a day.
@alejandro_bme
2 жыл бұрын
Plot twist! It was him who gave the thumb down!!! 😱😱😱
@goodmorningbeautifulhumans1638
2 жыл бұрын
Vegans? 😂 Agreed, love these tried and true recipes
@mariawainui
Жыл бұрын
My comment is that she is a delight to watch. Very professional, beautiful grooming, her dressing is emaculent and her presentation of cooking I just love watching. Lovely voice just awesome not too much talk straight to the point.
@rachelcookswithlove
Жыл бұрын
Thank you so much for your comment, I appreciate it so much. Comments like yours help me do what I love best, cooking.❤️
@sunshinedaydream6244
Жыл бұрын
Agreed 100%
@billievillarreal9547
2 жыл бұрын
I remember my Mom telling me the story of the first time she cooked for my Dad. It was a floured roast that won his heart completely.
@rachelcookswithlove
2 жыл бұрын
❤️👍
@wendymaddock7705
2 жыл бұрын
Looks stunning 😊xx
@patriciathomson8211
Жыл бұрын
potato salad
@vickie3443
Жыл бұрын
@Rachel cooks with love I just came across your channel and had to watch how you cook a Chuck roast in a dutch oven. I've always done mine in a crock pot. I don't add any broth. I sear it and crock pot it. Always comes out tough. Yet I continue to make the same way. I'm absolutely going to try your recipe. Chuck roast are on sale now (that's the only time I buy them). I will try more of your recipes. It's not easy to cook for one. I do love to eat though 😃 You have gained another subscriber.
@MsUnik44
2 жыл бұрын
Oh my gosh! Rachel, this Pot Roast deserves 10 Stars! I have made many over the years, many were great, and some were just okay. Let me say this is by far the best Pot Roast ever! I made it on yesterday and when served, it was the biggest hit, rave reviews from my guest, I was so proud of the results. Over the moon in taste! This method was the best, this is a keeper. In fact, the house still has that wonderful smell even this morning!! I am salivating right now...LOL! Thanks so much for sharing this one.
@rachelcookswithlove
2 жыл бұрын
I was so happy to read this, I'm so glad you enjoyed it my friend. Thank you so much for letting me know.❤️
@flourchylde
2 жыл бұрын
I just made your recipe today. Perfection. I did tweak just a little. I took the first batch of soggy veggies and pureed them and threw them back into the gravy. I'm so glad I discovered your channel.
@CatCo37
2 жыл бұрын
I thought about this as she was taking them out. Great idea!
@spritals
Жыл бұрын
Love this idea!!! Bet that made the gravy amazing! Will be doing that part as well, especially if I’m making it with mashed potatoes.
@motherheart1787
11 ай бұрын
I’ve been making pot roast for close to 50 years. I thought it was better than very good, until I made yours! I made your recipe twice, and it will be the only way I make it from now on. Yes, it is THAT good 👍🏻 Thank you for another winner 🏆
@mirandasands74
2 жыл бұрын
Minus the tomatoes, this is exactly how I was taught by my mother and how my mother was taught by my grandmother. Well done!
@Puddingcup110
2 жыл бұрын
I’m so happy I found your channel! Love your cooking and you have a calm cool demeanor. May be weird but I usually watch your videos to fall asleep. I have bad anxiety from PTSD and night time it gets so bad. Your voice is so relaxing. So I get to watch a delicious meal being made and get to sleep without thinking of my anxiety. You’re an amazing person ❤️❤️
@veejparks7792
2 жыл бұрын
Q
@sylviawalkersprowls4222
2 жыл бұрын
That was so sweet of you to say. I get it and I don't have anxiety, but I do have depression. But watching people cook is so soothing to me. It's food porn to a foodie.
@colleendelvecchio4130
2 жыл бұрын
Love your cooking show. Very informative
@rachelcookswithlove
2 жыл бұрын
Thank you so much my friend, I appreciate your comment. ❤
@annmarieobrien8371
2 жыл бұрын
Love your channel...can't wait to make.
@lilliparker5343
2 жыл бұрын
Rachel, you make your's similar to mine ! Except in the beginning, I dredge with flour in a plastic bag, carefully getting all sides of the meat, then shake off the excess before I brown it in my Dutch Oven. I use a combination of olive and regular cooking oil. I use Beef Stock, not Chicken. Thank you for this delicious recipe. You are a fantastic cook and your kitchen is so clean and cozy.
@evelynminervini8368
6 ай бұрын
Hi Rachel, writing from Yosemite. We were supposed to have a snowstorm that did not materialize, which is why I planned this specific meal. I am over 70 and have been cooking since I was 12. Love your videos and the variety of meals you make! Today I treated my family to your pot roast. Because I had done large Sunday breakfast then dinner, it felt like I was cooking all day. Fortunately, there were cooking gaps in this recipe, so I could rest then. I loved it and my family (all men) loved it too. It was totally worth a day in the kitchen making your wonderful pot roast and mashers. Thank you for the way you present your recipes. Keep 'em coming!
@Aitchotwo1
2 жыл бұрын
I’m in Australia. Cooked your pot roast exactly as shown and the smell was simply amazing. It looked the biz and the taste was out if this world!! My husband has collapsed on the coach after three huge helpings (I did your mash potato too). I’m so happy and definitely subscribing. You’re a wonderful cook. I loved that you prepared at regular person speed and detailed everything so painstakingly. It was very reasonable too….meat cost $11; vegetables etc close to $15. Still enough for his lunch tomorrow if I bake a potato and add some broccoli. Love love love your channel Xx
@rachelcookswithlove
2 жыл бұрын
Thank you so much for sharing, I'm so happy to know that you enjoyed it my friend. ❤️
@jozaino3632
Жыл бұрын
Omg your recipe is awesome! I've never been able to make a good pot roast until today. I really love searing the meat with the flour on it, I loved the taste and all the ingredients just flowed so well together. Thank you. I've subscribed to your videos and can't wait to try another recipe:)
@mykeking9959
Жыл бұрын
Yes, loved the detail. Many recipes are so rushed they can't be followed. Thank you.
@ruthallen1159
2 жыл бұрын
I love when she taste tests her food. It makes my mouth water every time!
@misterjokertoker5797
Жыл бұрын
I just ate dinner and I STILL watched the entire video AND I'm hungry again. Thank You for explaining this so completely. The hesitation I had to make pot roast is gone. Rachel - Please open a restaurant in my neighborhood or move next door.
@deebowen9945
2 жыл бұрын
This is the most delicious pot roast, Rachel!! You not only 'cook with love' but you speak it in just how you express the way you do it. Awesome!
@harrygeorge3220
Жыл бұрын
Hello Dear How are you doing today?
@juliejones8585
Жыл бұрын
Hi Rachel, Thank you for sharing your love for cooking. It's the best medicine for anyone when it's done with love. You do it with such grace and pride. I applaud you. Blessings to you and your family ❤️ .
@williambowers9555
2 жыл бұрын
Rachel, Your recipe was followed and prepared this evening for dinner...There is no need to try another pot roast recipe again. It was a fine meal. Thank you.
@kaytraveltarot
2 жыл бұрын
Thank You. Can’t wait to try it!!!!!
@mykeking9959
Жыл бұрын
I cannot wait to try your recipe! My husband loves pot roast! I AM STARVING here!!!
@NilDreams
3 жыл бұрын
I always get so hungry after your videos. 😁 Update: after watching this I simply had to go get all the ingredients and it’s now in the oven. Can’t wait to taste it! Rachel has helped me rekindle my love of cooking 🧑🍳
@josievanotterlo5191
2 жыл бұрын
The most gourmet pot roast I’ve ever seen…wish there was scratch ‘n’ sniff. Looking forward to making this! This dish will be enjoyed. Thank you.
@auntissie
2 жыл бұрын
Scratch and TASTE!!
@peggyblue8397
2 жыл бұрын
Pp
@peggyblue8397
2 жыл бұрын
Iiii no kn
@rachelcookswithlove
2 жыл бұрын
You’re welcome my friend, thank you.❤️
@margueritedouglas1642
Жыл бұрын
Hi Rachel, it’s 2/23/23, I enjoyed your cooking video for pot roast. I definitely will be making a pot roast using your recipe. Thank you so much. God bless you and Ron.😊
@topshecaydoreo8391
Жыл бұрын
My husband decided that we make pot roast for 2022 thanksgiving instead of traditional turkey. Thank you for sharing your recipe Rachel!
@GeorgeWallace-l1s
Жыл бұрын
Husband is an idiot, TURKEY is for thanksgiving, NOTHING ELSE.
@janelliot5643
Жыл бұрын
I SO appreciate that you show us the basics that many people assume is known by all, because it's not: many cooks are as secretive about their best practices as magicians are about their tricks
@daveduerr9153
Жыл бұрын
Rachel, Dave here... after reviewing several recipes for Pot Roast, I decided on yours. Well, I was not disappointed!!! The best pot roast I ever made. Added a little crushed red pepper with the roast during the roasting process - resulted in a little kick, but not overwhelming. This is a "do again" meal....🥰Thank you!
@evewhittaker87
3 ай бұрын
So tonight I made your pot roast and let me just say, it's the BEST pot roast I've ever made and eaten. Thank you Rachel for sharing your gift of cooking to the world.🙏💖💐
@rachelcookswithlove
3 ай бұрын
That's great! So happy you enjoyed it, thank you 😊❤️❤️
@wendyclaver1348
2 жыл бұрын
Hi Rachel , my name is Wendy, just came across your video for the first time. I looked at your 5 star pot roast. I really enjoyed watching your video. It was very clear, not rushed and easy to understand. And definitely great for someone like me that don’t like complicated recipes. I will definitely try it soon and hopefully it comes out as delicious as yours. Thanks for sharing your talent. God bless you.
@marienylander6034
2 жыл бұрын
Hi Rachael, I’ve been missing my Mom’s pot roast for 60 years and for 50 years I have killed my pot roasts and thrown them out..tough, dry and tasteless! Watching this has given me hope to try again, your way! It is my all-time favorite meal. Thank you so much for posting this!!
@Jean-ni6of
Жыл бұрын
I wish you the very best. There is nothing like mom's pot roast.
@smc130
Жыл бұрын
Rachel, I have never in my 70 years made a pot roast that looks as good as yours! Thank you for showing us how to make one better!!!
@CJ-rr7wl
11 ай бұрын
I’ve never sent anyone a comment ever but watching u cook was so refreshing cuz u didnt cut any corners and most of all the whole meal was made with luv! Everyone is in a hurry to just get the meal done these days without any emotions. Thank u Lucky Delano Kern county California
@2iloveutube
3 жыл бұрын
Wonderful video - immediately subscribed. Have been cooking for 70 years and it is so heartwarming to see lovely hearth and home traditions being continued. You are a wonderful cook, Rachel, and you will inspire many. Bless you, dear.
@gonnadanceagain
2 жыл бұрын
Yes, inspired me 😊
@lisa4life88
2 жыл бұрын
I love how she says, "my Ron," that is love!
@highridgemom7899
2 жыл бұрын
Thank you, Rachel! I'm learning so much by watching your videos. I never knew that you could add flour while cooking vegetables before roasting the meat. The gravy was perfect.
@donnajones2200
2 жыл бұрын
Hi Rachel! I made your recipe for our dinner tonight and it is the best pot roast I’ve ever tasted. My husband nearly lost his mind over it haha! Keep on cooking with love! ❤️❤️❤️
@rachelcookswithlove
2 жыл бұрын
I was so happy to read this, thank you so much for your comment. ❤️
@sharonvincent1772
Жыл бұрын
Thanks for the recipe. I make a decent pot roast, but I'm going to make some changes and include your methods next week. Watching you cooking the pot roast was making my mouth water. Thanks.
@cindakellogg1307
3 жыл бұрын
This is exactly how my grandma taught me how to make a roast. I never did master her gravy, tho...I think maybe she didn't tell me the secret ingredient! HA We always had cubed potatoes, smash them on our plate and put the gravy all over....heaven on earth!
@elsiemartin9302
3 жыл бұрын
Hahaha,so funny your grandma forgot to mention the secret ingredient for the gravy.
@sallyarmstrong1449
2 жыл бұрын
I made this for my husband, Rachel, and he said it was the best roast he had ever eaten. I wholeheartedly agree! Thank you so much for sharing. This will be my one and only roast recipe from now on! Lucky husband, your Ron.❤️
@MrsCsech
Жыл бұрын
This is a family favorite now. Thank you Rachel for sharing this with the world.
@scarlet8select696
Жыл бұрын
Rachel, your recipes are so easy to follow and you explain everything so well. I am glad you did not cook the pot roast to death, like I have seen on some other sites. To me, after you brown it on the stove, two hours is enough. I think you cooked it just right, so that it was well done, just the way I like it, but not dry. It was juicy, and tender. Thank you so much. We are enchanted.
@susannorris2029
2 жыл бұрын
I made this yesterday...OMG! !It was amazing,the gravy was heavenly!I only had a 2 pounder,so not alot left but managed to have enough for a pot roast sandwich this morning.Thanks Rachel for this recipe,been a long time since I made this,will never make it any other way.God bless!!!
@ohiograndma8655
3 жыл бұрын
I made this tonight. It is totally amazing and so full of delicious flavor. I have been so put off by the instant pot and crockpot roasts as it just tastes like boiled meat, but your roast is scrumptious. Our new favorite. Thanks so much.
@clairelivefreeordie2551
2 жыл бұрын
I'm so glad I came across your video! I have a pot roast 3lb in my crock pot now but I put all my vegetables in (yellow onion, carrots & mini gold potatoes)...roast on low setting for 8 hours but I'll take the vegetables out much sooner. Great recipe...thank you!
@rachelcookswithlove
2 жыл бұрын
Yum!! Thank you so much, enjoy. ❤
@gilbertamontoya6960
2 жыл бұрын
I did the samething in the slow cooker and it came out wonderful. My husband loved it. Love all your recipes. My #1 recipe for pot roast. Thank you.
@iamisaid2253
Жыл бұрын
Hi there, just a suggestion, when I cook a pot roast in the crockpot, I start out like Rachel does, with the flour and browning the roast. Then roasting an onion for a little color and then de glaze the pan. I dump everything in the crockpot and turn it on low for eight hours. Around the 6 hour mark, I take all the vegetables, like Rachel used and add them to the crockpot. I also add mushrooms. About 5 minutes before serving, I stir in baby peas. By doing it this way, you will not have mushy vegetables. I hope that helps.
@VivianSibbitt
5 ай бұрын
Rachel, love watching you cook , also like the way you give the directions.
@rachelcookswithlove
5 ай бұрын
Thank you for that. Blessings 💕💕💕
@sharonherder9713
8 ай бұрын
Hi Rachel I used to cook my pot roast like that when I first got married and that is like 56 years ago I stopped putting flour on my pot roast because of the extra calories. But I'm going to go back to doing that again I've never put tomato paste or tomatoes in my pot roast but I'm going to try that I'm 77 years old and I still like to cook and cook big meals it's just me and my landlady she doesn't cook she always bought fast food all the time on our way home from work, so now I do all the cooking and everything else she has she has Parkinson's so now I do it, but I still make her do stuff to keep her going I have loved all of your recipes that I have seen I think they're awesome and especially the Mexican food and I want to try that what you have made in the past and I would love those roll recipes as well thank you and have a wonderful day God bless Sharon J.
@corazonestoesta7595
3 жыл бұрын
Thank you Rachel now I learned how to make a pot roast, my friend said she always prepares pot roast for Christmas in USA. On the other hand my relative taught me how to make meatloaf with mashed potatoes and green peas delicious experience. Thank you and God bless you.
@janets.4463
3 жыл бұрын
Hi Rachel. I made the pot roast & my family loved it. Thank you so much for your videos. I love watching them. May God continue to bless you & your family.
@rachelcookswithlove
2 жыл бұрын
Thank you so much for your comment my friend. ❤
@Mirandanik
Ай бұрын
I've made this twice now with no vinegar, and the first time no tomato paste because I didn't have any, and I added a small diced up cabbage and instead of replacing the veggies I left them in and they melted into the gravy which imo is what made this SO good! Plus I always season my beef with celery salt as well it gives it that country cooking flavor I grew up with in Ohio. The second time I uesd the tomato paste and didn't like it as much. Getting ready to make it again tonight :) oh and I use all beef broth made with better than bouillion as well instead of chicken and beef. This is my go to pot roast recipe, thank you!
@carolcappa
3 жыл бұрын
Rachel - so thrilled to find your youtube videos about two weeks ago and LOVE how easy you make cooking look. I have watched you make bread, cinnamon rolls, pot roast, peach cobbler, your wonderful Mexican bread pudding and meat loaf! I also just saw you video about you fabulous flower garden at your Ohio home!! I am so jealous that you get to live in two places and enjoy the best of the weather in each throughout the year. I live in Fort Worth, Texas and am about to retire. Sure would like to find a cooler place to spend the summers! Thank you for all these wonderful videos and I look forward to watchin many more of them. Would love to hear the story of how you and Ron decided to move to Texas from Ohio for the winters and why you went so far south?? We all hated the horrible winter storm we had back in February with no power and water but hopefully that will not happen again in 2022!! Take care, stay safe and healthy. A big Thank you to Ron for the wonderful job he does making your videos!!! Carol in Fort Worth!!
@hildatheriot8394
2 жыл бұрын
How to get recipes?
@joannagaylord6720
Жыл бұрын
I’ve been cooking for over 50 years but this pot roast looks better than any I’ve ever cooked. Yum
@Nothing-zw3yd
3 жыл бұрын
I leave the soft vegetables in and hit it with a stick blender. Makes the gravy nice and thick. I add a small can of diced or whole tomatoes too, and some red wine. I use Kitchen Bouquet when making gravy for a roasted ham, never thought about using it in pot roast. I'm going to give that a try. Great recipe!
@katc2345
2 жыл бұрын
I do this also. Powerful flavor in that method!
@margaretcameron1275
2 жыл бұрын
I would puree the veggies too and leave them in the gravy. She did say she wasn't going to throw them away when she removed them. Maybe she pureed them and added them back into the gravy and forgot to tell us.
@therisahuddleston6845
Жыл бұрын
RACHAEL, I BOUGHT MY ROAST, LAST WEEK, AND WENT ON VACATION, WHEN I GOT BACK , I WAS DYING TO MAKE, SO TODAY I MADE FOR MY FAMILY, ITS REALLY A 5 STAR!! EVERYTHING ABOUT IT,, GRAVY IS DELICIOUS,!!!! THANK YOU, I JUST LOVE YOUR WAY OF EXPLAINING! LOVE YOU ❤️ ❤❤
@iriscraig1705
2 жыл бұрын
I have made pot roast for years with a very similar recipe. HOWEVER, I truly want to try your recipe, Rachael. There are a few extra steps in your recipe that give it that delicious taste. Thank you for your recipe and for your calm step by step instruction. I will be watching more often. There's nothing like those good old fashioned methods of cooking. 😋😋👏👍👍🤗
@rebeccaromero7765
2 жыл бұрын
Very similar to my pot roast. I'll try yours next. Thanks. Keep up the cooking! All look delicious.
@rachelcookswithlove
2 жыл бұрын
Thank you so much my friend. 👍❤
@bevalee1533
Жыл бұрын
OMG that's SO good! I love your recipes and cooking! Whenever I'm in doubt about how to cook something , I know I can trust your cooking recipes on how to make it and that it will turn out really good. Thank you Rachel.
@kristinecanziani
Жыл бұрын
You just remind me of my aunts and stepdad when they cook because they all say “see?!” Like you do!
@chirelle.alanalooney8609
Ай бұрын
WOW I Love everything you cook, and I Love your Dynamite, Dutch Oven Pot Roast & Dreamy Mashed Potatoes !!!!!!! They're Dreamy, Tasty and Addictive !!!!!
@violetmartinez1698
2 жыл бұрын
I love how you not only speak out the process of what you’re cooking but also of every step of how to do the dish.❤️
@poodledoodlemom3052
2 жыл бұрын
Rachel! This is the BEST roast I have ever made or ever eaten! Thank you thank YOU for the recipe and instructions. I have been telling everyone about it. I just recently made it and I can’t wait to make it again. I love watching your videos. Thank you again. 🥰
@rachelcookswithlove
Жыл бұрын
So happy you enjoyed it my friend, it is a winner. Thank you.❤️
@jacquehowland326
2 жыл бұрын
I LOVE Pot Roast! I'm 89 and the family's all grown. Their name for my pot roast was (and still is: "Yuck Roast"!). Since I didn't like making "looser" meals, I've stayed away from serving "Yuck R . . . " I can't wait to get to my butcher, grab your list of veggies and produce your masterpiece! Will have to definitely let you know if I was able to "create", or still refer to "Pot" as "Yuck"!
@rachelcookswithlove
2 жыл бұрын
It is a delicious recipe my friend, I’ve been wanting to make this pot roast soon, my Ron absolutely loves it. I love using a Chuck pot roast because it is so tender. Enjoy it and thank you so much for your comment. ❤️
@n.a.garciafamily
2 жыл бұрын
I am anxiously awaiting the answer!
@adalouellis5706
Жыл бұрын
Woman, you are amazing! What a fine cook you are! Ron must be happy cause he's a lucky man to have you. Thank you for sharing your kitchen wisdom
@jerseygirl9540
2 жыл бұрын
Hi Rachel, I am making your pot roast for the second weekend in a row! It will be fabulous for sure. Please share your fluffy dinner roll recipe with us. Have a great day!💜
@wandabrowning2543
2 жыл бұрын
Rachel I love your video recipes ! So fun to try something new
@kgeorgy4
3 жыл бұрын
I puréed those extra veggies and mixed them back in with the gravy (sans rosemary stalks). Delish!!
@KoffeeKat18
2 жыл бұрын
This is an amazing recipe Rachel! Now I can make roasts that are tender and not tough! I took the carrots and celery and onions from the first round that were discarded and made a purée of them and put them in at the end as thickener. It is fantastic!!
@annekecor1108
2 жыл бұрын
Very good and smart suggestion! Will definitely do that next time. Thanks!
@brade8430
2 жыл бұрын
I can’t wait to try this…looks amazing. Rachel, you are a great cooking instructor. Blessings to your Ron and you!
@vickiemeisinger9632
2 жыл бұрын
The way you make your roast is exactly the way I've been making mine for years Rachel with one exception. About five or eight years ago, I started using fresh garlic. I did this by Peeling one or two cloves only and then cutting small slits into the roast and sliding the Garlic Cloves all the way down in.... this gives a wonderful flavor to my roast along with the other seasonings.... like you, I always cook a large roast for the same reasons you stated! I've tried this garlic addition on guest and they were the same people that had been at my house before for many years, family and friends, and they commented that they really liked my roast. They asked what was different and when I shared with them, that it was the garlic cloves they really liked the addition, so I've continued every sense using fresh garlic cloves. Please let me know your thoughts on this .... I certainly understand if you are too busy not do you have time to comment, especially with the holidays coming. I continue to love your channel as I think you are the happiest chef on KZitem especially, most definitely, the most loving with great recipes❣️❣️❣️❣️ I haven't found a single one I didn't love That is the absolute truth♥️♥️♥️♥️
@ResidualConfusion
2 жыл бұрын
My mother always made her roasts that way - garlic slivers in slits in the meat. I always hoped I'd get a piece of roast with the garlic in it because it tasted the best. I've always put garlic cloves in my roasts, too.
@aly3560
2 жыл бұрын
I’ve always done that with meats. It works great with a Turkey too!
@ronwatson4902
2 жыл бұрын
I bought a chuck roast last week to make this recipe on Sunday. Really looking forward to it. Thank you Rachel!
@sylviaguevara2979
5 ай бұрын
Hi Rachel, I am 70 years old from San Antonio, Tx. This is the 3rd time doing your pot roast recipe. My whole family loves it. Never disappointed. I love your way of explaining all your videos step by step. Thank you. I love you and hope to meet you one day. ❤
@rachelcookswithlove
5 ай бұрын
That sounds great! I'm so happy to hear you are enjoying it, Blessings to you and your family ❤️❤️❤️
@AM-br4ix
2 жыл бұрын
Very simple, looks very flavorful and you did such a nice job Rachel! a Beautiful woman who cooks...her husband is a lucky guy! God Bless you and your loved ones!
@plaidundershirt
2 жыл бұрын
I'm enjoying your episodes so much! Even though I've cooked for years, I have learned so much from you. I enjoy watching your process and find it enlightening, entertaining and relaxing. I'll look forward to more.
@rozzykronfeld-wilbanks8759
2 жыл бұрын
Thank you so much. Since our beloved mom passed tragically, we haven’t even attempted to make her fabulous pot roast. I can’t wait to try your recipe. ☺️💖
@Zandanga
Жыл бұрын
I smiled when you brought out the Kitchen Bouquet. A must have staple since my childhood in the 50s. I love pot roast and the way you assemble and time everything is new to me and I will have to try it this way. Thank you!🤗
@diancassidy7650
Жыл бұрын
Hello Rachel! So happy for you and your family about your move to Texas and your lovely home. I have watched your channel for about 2 years now and have cooked dozens of your amazing recipes. But I have to say, your pot roast is among my top ten of your delicious recipes. Thank you for sharing your creativity and love for good food with us! God bless you and your family!
@fulqwvr
Жыл бұрын
I cooked this for my family on Easter. The meat was delicious and the gravy was wonderful! I used the mashed potatoes as our side, and it was a hit. I'm so glad I found your channel!
@cindyr6551
2 жыл бұрын
The pot roast was excellent! Thank you for the recipe, Rachel! It was so delicious
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend, thank you for sharing. ❤️
@angiemangione
9 ай бұрын
I Am almost finished making your delicious pot roast . My son walked in the house and said , Mom, they should make a candle that smells like this pot roast . He is going to really enjoy dinner tonight, I have made this recipe twice before and know it’s a winner.
@Maggie-rr8gi
Жыл бұрын
I have never seen anyone including my mom, who was a great cook, exchange the cooked veggies for raw ones half way through. Makes perfect sense and looks delicious. Can't wait to try it.
@dianac2596
2 жыл бұрын
This looks so delicious. I’ve watched several of your videos the past few days. I recently subscribed and I enjoy your love of cooking. Your instructions are clear and the care that you put into preparing the meals is beautiful . Your calm and precise and I’ve enjoyed every video I’ve seen. My meal plan is filled with your recipes. I am so happy that I’ve found your channel. ❤️ Thank you so much. 👍
@sandilum
2 жыл бұрын
Rachel, such an amazing, flavor rich recipe!! It takes a while but is it ever worth it, when around the table you hear all the sounds of yumminess!! This is such a keeper!! And you are a great teacher!!
@lianeabeyta4515
7 ай бұрын
This reminds me of my Mom's pot roast from the fifties! She was a great cook like you. There was always something delicious on the stove. And everything had such amazing flavor. And I love how you call him "My Ron". I lost my soulmate 22 years ago and always called him My Jim. I never go through this trouble since I live alone. But I really should. Pure comfort food. Add those rolls.... yummmmmmmmmmmmmmm
@Linda-un6xm
8 ай бұрын
I followed this step by step and it is excellent!! I can't believe I made this. Taste just like my mother's pot roast she would make on Sundays. Thank you so much! ❤
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