Beet Recipes Beet Pickled Eggs Recipe - 7 eggs - 1 beet - 1 cup of vinegar - 3/4 cup of water - 2 tablespoons of sugar - 2 tablespoons of salt 1. Bring a pot of water to a boil, and using a spider gently place the eggs in the water. Set a timer for 10 minutes. 2. Remove the eggs from the pot and place in an ice bath for 5 minutes. 3. Peel the eggs and place them into a jar along with 1 beet that has been cut into match sticks. 4. To a pot, add in vinegar, sugar, water, and salt. Simmer until the sugar and salt have dissolved. 5. Pour over the eggs and beets. Let sit in the fridge for a few days before eating! Roasted Beets Recipe - 10-12 beets - 1 tablespoon of olive oil - 1 tablespoon of water 1. Place the beets in a large piece of aluminum foil and drizzle over some olive oil and water. 2. Wrap up the beets and place in the air fryer at 370 degrees for 25 - 30 minutes. 3. Let cool down once done. Peel the skin off and use in any recipe you want! Beet Salad Recipe - 4 -5 roasted & peeled beets - 1 orange, peeled & chopped - 1/2 cup of crumbled feta - 1/4 cup of toasted walnuts - 1/4 cup of red onions - Fresh Parsley - Vinaigrette of your choosing 1. Start by cutting your beets into quarters. Toss them into a bowl along with feta, toasted walnuts, red onion, chopped fresh parsley and the vInaigrette of your choosing. 2. Toss until everything is evenly coated and enjoy! Beet Ketchup Recipe - 1/2 onion, chopped - 2 cloves of garlic, minced - 2-3 roasted & peeled beets, chopped - 3 tablespoons of brown sugar - 3 tablespoons of white vinegar - 1/2 teaspoon of smoked paprika - 1/2 teaspoon of cinnamon - Pinch of red pepper flakes, optional 1. To a pot, add in a drizzle of oil along with chopped onions and some minced garlic. Sauté on medium low for 2 minutes or until soft and fragrant. 2. Add in the chopped beets along with some brown sugar, vinegar, and all the spices. Let simmer for 1 - 2 minutes. 3. Pour all of the contents into a blender and blend until you have a smooth ketchup like mixture. 4. Pour the beet ketchup into a squeeze bottle and keep in the refrigerator until ready to use! Best up to 3 weeks.
@GodJilicious
Ай бұрын
Appreciate it
@MandalaBunnyhome
Ай бұрын
Ty so much I can't wait to try them!!
@lynnpenn1045
Ай бұрын
This is amazing 😻
@MirabelCharles-ot4ql
Ай бұрын
I love you❤❤
@Happy2Run4Me
Ай бұрын
Great recipes! Thanks! I heard chopping up and sautéing the beet greens with garlic onion and olive oil is supposed to be good. 🤷🏻♀️I haven’t tried it yet. I’ve been too lazy to deal with them and composted them instead. Oops. 😬
@faara663
Ай бұрын
In Poland we use beet leafs and steams in soup. We called it Botwinka, it's super delicious, cheap and healthy.
@Gardencook5
Ай бұрын
Ooh! Good idea. I like kale or spinach in my lemony chicken soup but I will try the beet stems and roots too.
@faara663
Ай бұрын
@@Gardencook5 if you are interested in some good recipe, I recomended this: kzitem.info/news/bejne/052cyamHf2JihKQsi=8t5PNZMq9bLQiai3
@LaurenJayx0
Ай бұрын
Such a great idea. Healthy and beautifully colored!
@ErdriedDeirdre
Ай бұрын
Do you have a recipe for the soup? It sounds delicious!😊
@paulinanowak3435
27 күн бұрын
@@ErdriedDeirdre I'm from Poland and I can give you one :) In order to make this soup you need to prepere fermented beet juice. To make one you take 500g of beet beet cut them into cubes, 5 cloves of garlic, few peas of allspice and Pepper, 1 teaspoon of salt and 350 ml of water and you add everything to the jar. You add a water just to cover everything and leave it for 7-10 days . You have to make sure that everthing is under the water because otherwise it will get moldy. There are even silicon gadgets availeble that can help to prevent that. Everything should be COMPlETLY under the water. Now if you've finally get fermented beet juice: 1. Fry 2-3 cube- chopped potatoes until they are slightly golden 2. Add 1,5- 2 l of vegetable or chicken broth 3. Add chopped beet with leafs, but only red part (Save the green parts for later) and cook for 15 min or until vegetables are soft. 4. Add your fermented beet juice. You need to get rid of insipidy, because without this sourness this soup is completly uneatable. You also add green parts of beet leaves, and salt to taste you can also add just a little bit of sugar and citric acid, if necessery. Cook for 1 more minute. Now you add heavy cream. A lot of :) your soup can get curdled so you must take a bit of soup and mix it with heavy cream before you add it to the whole soup. You can also add chopped dill if you like. Sorry if my recipe is't clear. If you have any questions let me know.
@eibhleannclyne3100
Ай бұрын
My favorite way to use beets is in red velvet cake for a natural red color and a moist earthy sweetness
@Gardencook5
Ай бұрын
Super idea and a very AHA moment for me! I’m trying to think of and use plant based dyes instead of chemical ones in our usual treats.
@makeoversbymeme2077
Ай бұрын
🤯 what?? Can you share a recipe please ? I’d love to try it
@karenangelisashaw7347
Ай бұрын
❤
@Heymiona
28 күн бұрын
Beet red velvet??? Drop the recipeeee
@maobfh
28 күн бұрын
Yes! Beets and vinegar were two primary ingredients in an authentic red velvet cake until shortcuts and food coloring was more commonly used. The original red velvet with real cream cheese icing is HANDS DOWN the best cake!!!
@anacolon1348
27 күн бұрын
The faux ketchup is genius! Thank you for sharing!!!😊
@misst.e.a.187
23 күн бұрын
It's not really 'faux', because ketchup just means a sweet & savoury fermented sauce
@ScribbledCrayon
Ай бұрын
One of the best meals I had ever had was on a cruise ship, serving beef stroganoff (favorite food, period), but instead of egg noodles, there were noodle-ized beets. I had no clue if they were spiralized, or mixed into a pasta dough, or made into a paste with some sort of binder and pushed through a mold to make honest to goodness beet noodles. Either way, the super salty beef and sauce with the sweet noodles was unreal, and made such a striking plate to boot! That cruise was easily 15-ish years ago, but I remember that one dish more than even the locations I went to!
@mouthfulacoque3580
Ай бұрын
probably blanched, pureed, and kneaded into the dough. if the texture was noodley, thats the way
@sfr2107
22 күн бұрын
That sounds so interesting
@Phoenix.219
22 күн бұрын
@@mouthfulacoque3580yupp that's exactly how we make beet paratha , the similar way is also used for spinach paratha. People make it specially for kids bcz kids prefer colorful food
@LaurenJayx0
Ай бұрын
That beet salad looks absolutely delicious. Thank you for sharing!
@li.li.
Ай бұрын
There's a salad in Peru called ensalada rusa that's basically a potato salad with pickled beets. Absolutely delicious. 💚
@princess_bfa
27 күн бұрын
Wow! Could you please share the recipe?
@eileenbartnick7202
27 күн бұрын
Another great salad, not with beets, is like a potato salad, but with cooked celeriac. Mild celery flavor and so delicious!! Eat your veggies!!
@li.li.
27 күн бұрын
@@princess_bfa like potato salad, everyone will have different preferences. however, if you Google ensalada rusa peruana you'll get a bunch of options and should auto-translate when you open the page. if you still don't have any luck, lmk and i'll post a recipe. i just don't want to restrict your first experience with my preferences. 🙏
@arcerey
27 күн бұрын
Costa Rican here. My family does ensalada rusa by finely chopping onion and cilantro, toss in white vinegar for like 10-20 minutes, dice the beet and some boiled eggs (about 50/50), then mix everything together. Add mayonnaise and salt to taste. Most people add diced cooked potatoes as well, but I find it mutes the favor profile so I skip that
@santostv.
24 күн бұрын
We don’t use beets in our Portuguese version “salada russa”, its boiled eggs ,potatoes,peas,mayonnaise,olive oil ect
@Will140f
Ай бұрын
I love sautéing the beet tops/greens in butter and garlic until just barely cooked (leaves wilted but stalk still a bit firm) and then Splashing a tiny bit of dark soy sauce and hotsauce on them right before eating. It tastes like a mix between spinach and bok choi
@RudyValencia1111
Ай бұрын
I love bok choy, I’ll have to try this!
@YeshuaKingMessiah
Ай бұрын
Roast them Change ur life
@InspektoraDeFrutas.
28 күн бұрын
@@YeshuaKingMessiah How? MARANATHA!
@ironlady6897
27 күн бұрын
Beet greens are fabulous on salads, too.
@InspektoraDeFrutas.
26 күн бұрын
@@ironlady6897 Raw?
@roz472
28 күн бұрын
I remember being super sick from sinusitis for a week almost and I decided to cook beet soup with vegetables only (borscht), and I got better in a day.
@GodJilicious
Ай бұрын
Is there a full version of this?? Especially the ketchup
@malibu405
29 күн бұрын
Awesome, love this whole video, garden to table. Lovely
@ErdriedDeirdre
Ай бұрын
If you have a farmer's market near you, go there and see if they have any of the other fun colored beets! I love the pink and yellow striped beets and they taste great!😆🤩
@zubatski
27 күн бұрын
There is a slavic dish called Borsch, i love to eat it when I feel homesick, its a beetroot soup.
@Trudloops
26 күн бұрын
I like adding beets to potato salad. You get the lovely pink colour with the benefit of soft potato salad and beet chunks.
@dmtdisco3467
19 күн бұрын
Check out russian "herring under a fur coat" which is layered potato salad with beets on top and herring at the bottom and a tad of apple for the contrast. Onions should be cut super fine thou
@catche85
Ай бұрын
Omg I love beetroot! (Aussie, we say beetroot). Here for a burger to be an Aussie burger it must have beetroot slices on it. I love roasted beetroot dip just made with beets, cumin, sumac and a dollop of yoghurt. And a salad of grated raw beetroot, black rice, purple cabbage, feta and walnuts.
@lyta1138
Ай бұрын
Love beets. I love beets with goats cheese. And beet greens are so delicious. Beans and greens with crusty bread: heaven.
@ProHomeCooks
Ай бұрын
you can never go wrong with some crusty bread!
@marcellacruser951
29 күн бұрын
I almost wept when you tossed those fresh greens to the chickens. They're so good sautéed in bacon fat with shallots and topped with some feta and chopped, toasted nuts. I use the ribs and skins in my red meat bone broths for extra color and nutrients.
@Lotuspriestess
24 күн бұрын
Chickens could do with a bit more nutrients ❤️
@kfpspookiclips3627
Ай бұрын
They were playing your videos while waiting for my car to get checked out in caliber collision and I enjoyed them so I looked up your channel 👍 getting rear ended has its perks
@graeme.cabrera
28 күн бұрын
“And we know that God works all things for good for those who love Him and are called according to His purpose.” - Romans 8:28
@a.skywalker4882
Ай бұрын
Thank you for the options! Beets Grilled coleslaw is my favorite way to prepare them.
@S0L12D3
Ай бұрын
Interesting
@hazal196
Ай бұрын
You can make a delicious egg with the stems. First you dice an onion and saute it with much olive oil. Then add the chopped up stems and leave the tender leafs for the end add them after the stems are softened. Add salt, pepper and chili flakes. Then beat up 2-3 eggs and add it to the pan mix a bit and add 2-3 eggs to the pan without beating. Turn the heat to lowest and put on a lid. After the whites are cooked and the yolks are runny take it off the heat. Add more chili flakes salt and pepper on top for the eggs. Maybe a chili crisp oil. Then enjoy it with a bit of toast or better yet turkish pide bread. I love using spinach the same way as well. With a bit of plain yogurt this is the best breakfast, lunch or dinner 💕
@gmont66g
22 күн бұрын
Wow thanks for posting this! Sounds like super tasty gonna try it!
@tamdev9276
Ай бұрын
You can also make a lovely salad with those beet leafs and stems. Just add ricotta, garlic, chili flakes, lemon juice and zest, olive oil and salt. It's my favorite.😋
@emmettler
29 күн бұрын
i love adding beet greens when cooking collards or kale too! the amount of minerals and vitamins in beets and their greens is wild
@IcilmaBrooks
21 күн бұрын
Great Recipes thanks for sharing
@OGelda
Ай бұрын
I LOVE BEETS, i eat fermented beets every day
@okinoboo4743
Ай бұрын
Love your videos🎉 always so much info packed in with great visuals❤
@karenbenavente1124
Ай бұрын
Oh yummy!! I love that salad! Pickled beets and eggs yummy😋
@eri-cka3104
Ай бұрын
I’ve been loving them in a salad with vinaigrette along with some tarte apples. Amazing!
@MandalaBunnyhome
Ай бұрын
Do you have more detailed beet recipes? I've never really liked beets but I want to try them again
@ProHomeCooks
Ай бұрын
recipes are pinned in the comments!
@MandalaBunnyhome
Ай бұрын
@ProHomeCooks you're the best ty!
@jameswilkes451
Ай бұрын
Roasted with loads of oil and salt and mixed in with couscous is a simple heavenly delight
@sleepylionking1103
23 күн бұрын
I loved the end of volume one. It’s like Clyde was almost mocking the victims by flashing those images and that’s what makes it even scarier. He is unstoppable and he knows it and he revels in it.
@MrTwinApex
24 күн бұрын
These look amazing! Beets always take me back to my grandmother's cooking!❤ Definitely going to try all of these recipes!
@christyassid8871
28 күн бұрын
I need the particulars on the ketchup alternative! What a great idea!
@agoogleuser4356
28 күн бұрын
me too
@dredre1696
24 күн бұрын
The pinned comment at the top of all the comments contains the particulars
@partfish6290
25 күн бұрын
You can saute the greens and stems like you would kale, and it is sooooo good!! Also, if you boil the beets and use the boiled water as your pickling base, your red beet eggs will be so vibrant! Add the chunks too, its delicious!
@NOGRIZZGUY
Ай бұрын
NGL, think this dude found some hack for cooking youtube. Something he does makes these shorts perfect.
@fluffy_mcflooferson4635
4 күн бұрын
OMG beet greens are the best greens around. I'm a big eater of greens, and these are by far my favorites. Just sautee them in olive oil, salt, and crushed garlic. SO delicious.
@PaintAllThat
27 күн бұрын
This all looks delicious! I love beets!
@permafrost0979
28 күн бұрын
I use the stems of kale, chard, beets, etc, like celery: slice and add to soups, sauteed greens, or salads
@eichen97
Ай бұрын
How to cook beets, first farm them 😂
@anonymousforever330
26 күн бұрын
Bears. Beets. Battlestar Gallactica.
@jannajacob219
23 күн бұрын
Beet greens are my favorite green veggie. And I love the roots prepared any way you want.
@happyswim1836
21 күн бұрын
Awesome! Love the beet salad. Plan to try it.
@G8tr1522
27 күн бұрын
WE MAKIN IT OUTTA THE WHOLE FOODS PRODUCE SECTION WITH THIS ONE!!!! 🔥🔥🔥🔥🗣🗣🗣🗣💯💯🗣🗣💯🔥🗣🗣🔥🔥🔥
@cmbaz1140
Ай бұрын
Have you tried making kimchi with the stems?
@tracyrattner4924
26 күн бұрын
The beet ketchup looks and sounds amazing! Thank you!
@cremebrulee4759
Ай бұрын
The stems and leaves are absolutely delicious steamed and served with a little vinegar.
@75hilmar
22 күн бұрын
Having your own chickens: Food KZitemr street cred maxxed out.
@shawnlivers2757
26 күн бұрын
As a self-proclaimed foodie, watching this video got me all messed up. I love each of the recipes you shared and can’t wait to try them. Thank you so much!
@janai5074
2 күн бұрын
Beet greens are my favorite in salad. Or just to eat as i go...so good!
@angelous7774
19 күн бұрын
This was one of my favorite things during hot summer in Mexico, they boiled the beets, cut in pieces with lemon and chili, other times company with mango and jicama too
@jameswilkes451
Ай бұрын
My favourite way to use them is to grate them up, mix them with premade falafel mix and fry them in a pan for beetroot burgers! Perfect with a fried egg, some cheese, lettuce and relish.
@GoMathewVideo
Ай бұрын
I once went to a high end French restaurant and they had a roasted beet and cream dish that was amazing and honestly I can't remember what it was called or what went into making it.
@cboyle707
14 күн бұрын
Can't believe what a great video this is under 2 minutes. Wow!
@calebbrown7025
24 күн бұрын
Beets are probably one of my favorite vegetables
@Phoenix-gd4xw
22 күн бұрын
Wow, all recipes are unique and looked delicious 👍🏻
@bmhpb3
26 күн бұрын
Beets also make a very healthy, anti-inflammatory spaghetti sauce. So good!!
@joanna5818
24 күн бұрын
How do you do this?
@bmhpb3
24 күн бұрын
@@joanna5818 it's called nomato sauce. 1 onion, 4 cloves garlic, 1 tablespoon of butter or oil, four large carrots peeled and chopped into chunks, 3/4 cup butternut squash or pumpkin cubed, two medium beets or four small beets, 1 and 1/2 cups of chicken or vegetable stock, salt and pepper to taste. Sauteed onions and garlic in the butter. Add all the other ingredients until veggies are soft. Blend them until you're nomato sauce reaches your desired consistency and season to taste. Store in glass containers to prevent staining. You can freeze it, or you can keep it in the fridge for up to a week. It really is so good!
@joanna5818
24 күн бұрын
@@bmhpb3 Thank you so much!
@bmhpb3
24 күн бұрын
@@joanna5818 you're welcome! I hope you enjoy
@KawaiiKoalaBear
12 күн бұрын
The greens are so good sauted with a little olive oil and some salt and pepper, probably my favorite green
@garryadam2955
Ай бұрын
This is brilliant
@subsonicbass
27 күн бұрын
Pickled beets and pickled eggs are the best, my mom makes them every year and they go so quick I have multiple jars in rotation haha! She even makes pickled deviled eggs 🤤
@slaterk534
Ай бұрын
Wow great videos! Thanks!!
@Seevawonderloaf
4 күн бұрын
These are amazing! My mom also makes beet-curry: 1. Sputtered mustar seeds, curry leaves, asephotida (optional), turmeric. Set aside 2. Fry onions, garlic and when they are caramelised, add cut beets. 3. Once well cooked, add the sputtered seasoning from step 1. Add salt and enjoy. And no, you don’t need to add garam masala
@mikasasukasa4479
16 күн бұрын
When you visit the restroom just remind yourself that you ate beets and don't freak out lol.
@dalinegron4102
21 күн бұрын
Wow! Amazing, thanks!! I love beets! 😍
@JackGeezy85
Ай бұрын
Love pickled beets, and those pickled eggs look good.
@lorisiccia5914
24 күн бұрын
have tried the pickled eggs... and boiling beets and cooking dry tortellini in the beet water for some fun and earthy pasta with lemon olive oil and baby bocconcini or feta Really lookin fwd to trying to making the ketchup
@ParisAntoinette
27 күн бұрын
I get that exact salad from Sprouts. So good!
@johannaweber9023
Ай бұрын
Wow! I want to make all of these delicious meals!!❤❤❤ Thank you!!!
@Sleezy.Design
2 күн бұрын
Pro tip: I used to work in a Michelin Star restaurant in Germany and we had chocolate-beet ice cream on the menu. Adding beets is a unique way to enhance your regular boring chocolate ice cream
@boorillaqui
11 күн бұрын
Damn, you went straight to growing 😂 I live in the desert. But damnit! I'm gonna try to grow a beet!
@j.p.5176
Ай бұрын
Wow! And ddnt, u wrote the recipes 4 us?! Wow u rock! Subscribed 4 life! Thnx soo much & GOD Bless u!❤👌🏼
@oroontheheels
26 күн бұрын
Chop the stems and put them inside puff pastry with some cheese (cottage cheese, maybe feta - stuff like that). It is the best pie everrrrr. Just make sure cheese is not too wet so the dough at the bottom won’t get soggy.
@amadeuszburnat7192
26 күн бұрын
"first, we need some beets. plant some seeds in the ground..." bold of you to assume I have any ground
@hallucinogen22
29 күн бұрын
LOVE! thanks fr the tips
@CindymeCindy
27 күн бұрын
I can’t believe I never thought of roasting the beets!
@michiganjack1337
27 күн бұрын
Gordon just destroying those expensive pans with that spoon 😂 That would be my ass if it were me
@MalaiKofta
27 күн бұрын
Bro wore same tshirt for 5-7 weeks just for this video. Motivational !!!
@exoticbloomingflowergirl
29 күн бұрын
LOVE THIS 🙌🏾
@annettemiranda4803
22 күн бұрын
Awesome job!!!
@nubiameryhor369
28 күн бұрын
This excellent. Thank you ❤
@user-bx7ek5dl5h
Ай бұрын
The ketchup is absolute genius! Can you do a video on maintaining chickens and collecting the eggs for beginners? 😅
@yakkidiyak
24 күн бұрын
Sautéed beet greens with garlic is surprisingly really yummy too. 😋
@theonadraganis
Ай бұрын
Grate raw carrots and raw beetroot to make a salad. add pumpkin seeds or walnuts for crunch, and vinaigrette.
@alicegauteng2358
24 күн бұрын
I love Beetroot. Its our national salad in South Africa🇿🇦
@victoriousvalentine9779
28 күн бұрын
Our simple beets - roast and serve with a dollop of yoghurt! Yum!
@emms6724
28 күн бұрын
I’m super excited to try the salad I have all the ingredients!
@Bahiya13
Ай бұрын
Let me go ahead and just subscribe to you sir! Lol Anybody who can make my mouth water for beets is my new friend. Lol
@user-wh1cz1vl5c
11 күн бұрын
@ProHomeCooks - thanks for sharing your 5 Unique Ways to Use Beets video - very informative. 😊
@heqaib
Ай бұрын
Fantastic idea. Easily the simplest & healthy suggestion.
@tyedwards2681
25 күн бұрын
Love Beet Kvass, super easy to make too!! Just raw beets (skin on even!), water, and some salt left to ferment. Perfect probiotic drink, I like to fridge it after like 2 weeks and have it over ice with some of the fermented beet spears poking out of the glass 😮💨✨
@damarismarzan5833
19 күн бұрын
Excellent recipe ❤Thanks ❤
@evezford
6 күн бұрын
That looks good but I’ll never make it bc I just gobble up the beets as soon as they’re cooked 😂
@leazyfpv5521
Ай бұрын
As a Pittsburgh native, rivaling heinz is a big statement, but I will be trying this.
@YeshuaKingMessiah
Ай бұрын
Steamed beet greens are delish and raw in salads The stems are good diced n fried or in shakes w/the greens
@shivanigadhavi8481
18 күн бұрын
These recipes look awesome and also healthy..🎉
@j.p.5176
Ай бұрын
Omgosh, awesome!! Thnk u! I'm soo excited 2 make ALL of these! From the pickled eggs & amazing salad to the roasted Beets (which are really delish!) to your rival ketchup!🥰 " If I'm feeling lazy, I feed them to the chickens!" Love it!🤣 I kno you hv Happy chickens!🐔
@DCnativeArtist
29 күн бұрын
Who about to do all that😂 Power to you though 👏🏽
@yourfanfictionhd
24 күн бұрын
Orange juice, carrots, and beets it’s a juice that my mom made for us in Brasil, while I was growing up. Full of iron, you can also add strawberries and pinneaple. Or spinach, if you can take a more green taste.
@user-js2gg8fz2c
27 күн бұрын
Oh that all looks yummy!!!😋 👍
@snowqueen835
26 күн бұрын
No beet top rolls? They’re soo good
@upperleftmedia5603
Ай бұрын
Be careful when processing beets: they can stain quite badly if not careful. Also sweet pickled beets are so freaking delicious.
@raniayacoub1770
19 күн бұрын
Hi Chief can these beets be grow in a specific seasons other then Spring? Awesome Video!🎉
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