Thank you! Your talent and cake Art is Absolutely Amazing.
@KarolynsKakes
27 күн бұрын
Thank you so much!
@naleniamarnath292
25 күн бұрын
Thank you so much for all of your valuable tips and advice. I truly appreciate your kind support. Always stay blessed. ❤🙏🏽
@KarolynsKakes
25 күн бұрын
So nice of you! You're welcome my dear!
@loribaggerly631
27 күн бұрын
I think a suction cupped sunshade for your back hatch would also be helpful to prevent the Sun on the cake
@eileenbradley5699
27 күн бұрын
Thanks for the great advice. ⚘️
@adelacetina100
24 күн бұрын
Hola absolutely hermoso❤gracias por tu tiempo
@AM-ss1ju
27 күн бұрын
Ive learned so much from u, u are so great and i love ur channel
@KarolynsKakes
27 күн бұрын
I'm so glad! Thank you honey!
@bridgettchapman5020
23 күн бұрын
Had my first oooopsie delivering a cake my friend asked if I could make her wedding cake it was my first wedding cake while it was a small reception I was so excited! Mistake, I tried something new! I wanted to build a very tall elegant cake with 4 layers in each tier it came out beautiful but was very top heavy! So along with the heat in this summer the cake just couldn’t make the journey the bottom tier ripped in half! Luckily I was able to save majority of the bottom and slice it up for servings and hide any damage done to the top 2 tiers! My friend was so sweet and understanding while I was shaking uncontrollably! never again I will assemble on site if I ever do this style cake again!
@KarolynsKakes
22 күн бұрын
Let me correct you when you said trying something new was a mistake. You're getting out of your comfort zone! Things won't always go right, but you tried it and now you know what you have to do differently for next time. And trying new techniques for friends / family who are more understanding (and letting them know in advance) is the best time to do it. Unfortunately, we've all experienced cake disasters. But I've learned WAY more from those than from all of my successes. So congratulations for putting yourself out there! I bet your next wedding cake will be much better 💜
@tammycowell6643
8 күн бұрын
I add Meringue Powder to my ABC frosting during the summer months.
@KarolynsKakes
7 күн бұрын
Great tip!! Definitely helps it to keep its shape.🎉
@coraq6000
28 күн бұрын
Great tips!!!!
@marciaschaefer6274
27 күн бұрын
Thanks!
@KarolynsKakes
26 күн бұрын
Wow! Marcia, thank you so much!! 🙏
@marciaschaefer6274
26 күн бұрын
@@KarolynsKakes, I wish it could be more. I love your work and all your videos!
@paulastrong7571
27 күн бұрын
Great info!
@KarolynsKakes
26 күн бұрын
Glad it was helpful!
@laurazeller2014
27 күн бұрын
Thank you, Karolyn!
@dangermouse6687
27 күн бұрын
Thank you Karolyn for these tips. I'd love to live in a country where I'd have to worry about this , but Ireland isn't known for it's tropical temperatures, so it's not something I need to worry about too often. 😊 I love your work, you are very talented 🎉🎉🎉
@KarolynsKakes
26 күн бұрын
Trust me, it's a problem I'd me more than happy to live without!
@jennd9091
27 күн бұрын
Another really helpful and informative video thanks xx
@Wildrosie1111
27 күн бұрын
Your amazing 🎉a true inspiration for a cake momma thank you !!
@KarolynsKakes
26 күн бұрын
Thank you love!! 💜🙏
@jesseniagonzalez6747
27 күн бұрын
I love your videos. I’m learning so much from them and your designs are amazing 🤩. I want to experiment and see if a Swiss meringue or a Italian meringue butter cream mixed with sweetex will hold well in floridas heat. I can say this Italian meringue does hold well since it’s very popular in Dominican Republic and it holds well in the heat and humidity.
@KarolynsKakes
26 күн бұрын
This is great to know, thank you! Please let me know how it turns out if you add the Sweetex to the SMBC / IMBC.
@educ8dmind
27 күн бұрын
Thanks for sharing. 😊
@TWR4393
27 күн бұрын
Thank you for sharing
@margaretconnelly2915
27 күн бұрын
I love your channel im always watching you iv learned loads from you im from the UK
@KarolynsKakes
26 күн бұрын
Awesome! Thank you! Sending hugs from USA 🙏
@loribaggerly631
27 күн бұрын
I use several Yoga mats folded for about a 1/2 an inch of cushioning on the floor either front or back of my vehicle so my cake has a shock absorber
@KarolynsKakes
26 күн бұрын
This is a great tip, thank you!!🙏
@karenfox5004
27 күн бұрын
Thank you again for sharing. Love see your beautiful art while getting some great tips. Do people ask you to do table treats as well?
@KarolynsKakes
27 күн бұрын
I've been asked to do them, but I despise making multiple tiny desserts (cupcakes, cake pops, anything that's small and you have to make hundreds of them 😂). I'd much rather spend hours making a big cake!
@karatefella
27 күн бұрын
Hi Karolyn ! In the UK, we don't have "shortening". Do you know what I could use instead ? Thanks 🙂
@TiersofJoyCakesnBakes
27 күн бұрын
We do have shortening lovely. Trex and Crisco xxx
@karatefella
27 күн бұрын
@@TiersofJoyCakesnBakes Thanks for that 🙂But Trex is the same as Lard, isn't it ? Does it affect the taste of the buttercream ?
@TiersofJoyCakesnBakes
26 күн бұрын
@@karatefellano, trex is a vegetable fat and lard is an animal fat x Can't answer about buttercream as I make mine with all butter. I'd imagine you get a whiter frosting with trex though x
@loribaggerly631
27 күн бұрын
I use a travel cake box so the cold cake stays more insulated on traveling
@eileenmurphy2019
27 күн бұрын
I use shortening and butter in my Swiss Meringue buttercream. I really keeps it stable. However now that I have left the business I no longer need to have large amounts of Sweetwx on hand so I am unable to use it. Smaller amounts are available on Etsy but they are extraordinarily expensive.
@KarolynsKakes
26 күн бұрын
I asked Stratas Foods if they could make smaller containers of the Sweetex and they said they don't have the manufacturing equipment for it, which really stinks. The smaller quantities that are available are, as you mentioned, ridiculously overpriced!
@eileenmurphy2019
26 күн бұрын
@@KarolynsKakes well wasn’t that kind of you! Thanks for trying. I do like the product I kept hoping I’d see it in Costco or Sam’s in manageable amounts.
@annettegoulbourne7370
27 күн бұрын
I am living in a tropical island where it's always hot and I do not have ac in my house , how can I make my butter cream icing stable enough to hold up longer?
@victoriasmith2965
27 күн бұрын
If it's an outdoor event, not a wedding, would you cover all tiers in fondant? Or you still would do some with icing ? Because my brother asked me to do one for this event in a park and I was thinking about doing it all covered in fondant to help it withstand some heat.
@KarolynsKakes
27 күн бұрын
I've done it both ways. If it's a simple design, I would most likely do buttercream. If it's extreme heat, I'd probably do fondant over ganache.
@victoriasmith2965
20 күн бұрын
@KarolynsKakes it's gonna be this Saturday in a park, great gatsby theme. If you did ganache do you just do your water ganache ?
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