Wonderful to see what was lurking in your cheese cave all these years, Gavin!
@EdmHistorEE
3 жыл бұрын
Going to be tough keeping cheese in my cave for 5 years from my family, but it sounds intriguing!
@tamathamavraides5532
Жыл бұрын
Watching you taste all of those cheeses has my mouth watering. Honestly I’m starving now. The mouth noises only make the cheese seem even better!!!!!
@sarahtalbi4641
4 ай бұрын
Glad I’m not the only one. I just got starving watching this
@annal3708
3 жыл бұрын
All my love to your wife (and some to you). I recently found your channel and have been spending more time in bed during and after my chemotherapy. You made a lot of the so much better. Thank you so much for great content and greetings from Sweden.
@Robert-mt9jw
3 жыл бұрын
Love from England, hope the Treatment goes well.
@joshuaeverson7440
10 ай бұрын
This dude has big Dad energy. He is a Dad with experience.
@derekdavis8054
2 жыл бұрын
You gotta respect a man that loves his cheeses...
@MrNeosantana
3 жыл бұрын
"Blue my nose away" Goddammit, Gavin, that better get made into a t-shirt.
@Mrgasman1978
2 жыл бұрын
Gavin, i am a wannabe home made cheese maker and i am trying here and there watching your videos. You r an inspiration. Thanks for what u r doing.
@Luvmygoats
2 жыл бұрын
Mmm Buttermilk Blue that looks delicious. 💙 yes, right up my alley.
@joeyhardin1288
3 жыл бұрын
Thanks for the video. Praying that Kim is feeling better. God Bless, stay safe.
@waynejenn1
2 жыл бұрын
1000 day Aged Gouda is my favorite!
@orifox1629
3 жыл бұрын
You're talking about adding a smoked flavour by smoking, but i was thinking about using a chipotle. Since it's a smoked pepper it could impart some of that flavour as well. They also tend to have a slight sweet flavour to them too. I'm not a cheese maker but it seems like that could be really good.
@rae7864
3 жыл бұрын
That sounds amazing.. Really good idea
@jasonwright1687
3 жыл бұрын
Cheddar would likely be my 2nd fave (after the saffron cheese) i love me an extra extra sharp Tillamook
@buyengno
3 жыл бұрын
Love watching you taste your cheeses Gavin! They look absolutely delicious 😋
@HBrooks
3 жыл бұрын
should have tasted that cheese with some blaand.... my 2nd batch of that is almost clear now, after about 3 months thanks for this, i have less apprehension of opening older vac packed cheeses now. i have a couple approaching 2 years, so thanks for that again. my raw milk cheeses have been generally more flavorful, making 7.50 usd per gallon worth it just too cool to see that no aged cheese ends up bad
@Bunnies4wool
2 жыл бұрын
The price has been stopping me. Im not really a gourmet so a lot of the subtlety would be lost on me. If you put them side by side I can probably taste it. But one by one, I dont have the best palate.
@cesarmedina7432
3 жыл бұрын
The hardest part is the wait, but totally worth it.. great vid Gavin
@foulou2008
2 жыл бұрын
Nothing is better to see a Curd Nerd see eating his Cheese and love it even more after this year
@mandycleezehappyhour4238
2 жыл бұрын
I found your channel just a week ago and have been OBSESSED ever since (I've watched at least 3 per day since I found you). Just stumbled on this episode and I have to say, watching you taste and relish in the flavor sensations of your beautiful and no-doubt ridiculously delicious creations is TORTURE! Gah! I wanna jump through my computer screen to help you eat all those amazing cheeses! Every last one sounds absolutely divine! Thanks for your truly inspiring videos. [New Fan for Life]
@jasonwright1687
3 жыл бұрын
Gonna comment on each cheese... The saffron and peppercorn looks incredible! 😍 i can only imagine how wonderful that must have been...
@kevinsfckk
Жыл бұрын
Now I'm hungry. I love cheese so much. I make homemade wine with my oldest in my cellar at 10 years old. I'm really interested in making cheese and have made my first wheel recently. I bought an expensive vac packer just for this so I can age it. Keep up the good work
@jasonwright1687
3 жыл бұрын
The weeping gouda had me a bit curious.. It didnt go bad? I thought cheeses that seep like that are spoiled..
@rae7864
3 жыл бұрын
Love the new set up!! Looks gorgeous... So jealous of all these cheeses.
@fugithegreat
3 жыл бұрын
Once again I have cheese envy!
@pipr5070
2 жыл бұрын
Imagine the blue cheese with Smoked Oysters- yum yum yum
@captainvegas4823
3 жыл бұрын
I hesitate to say it, after seeing the Triple Pepper Jack taste test. But this is by far the best taste test video you've ever made, Gav!
@pipr5070
2 жыл бұрын
😂😂 That was priceless. I felt so much for Gav, the eyes were watering big time
@16surge13
3 жыл бұрын
The jalapeno cheddar sounds delicious. Cheers!
@futoque
3 жыл бұрын
If you ever get the chance, try making the Saffron infused cheese with sheep milk. Better than made with cow milk.
@etherdog
3 жыл бұрын
Gav, the only thing better that I could imagine watching you sample those cheeses is being there with you to sample them! Cheers!
@jasonwright1687
3 жыл бұрын
Buttermilk bleu was impressive. I thought it would have lost its consistency.. A testament to the fat content, i think.
@rogerthat7001
10 ай бұрын
I would love to see your cheese cave, and eat your cheese 😊
@darkart7176
3 жыл бұрын
Thanks for the great stuff as usual. Best wishes and hopes of speedy recovery to missus Webber :)
@liamcooley989
3 жыл бұрын
jolly good show
@dc-k4868
3 жыл бұрын
Really good to see the raw milk cheddar tasted as I couldn't find the original tasting video. I always use raw milk direct from my local dairy (not cold pressed though). That's the next cheese on my "to make" list...
@GavinWebber
3 жыл бұрын
Sounds great!
@DRTMaverick
3 жыл бұрын
Gavin, I live in Oregon and if I can find some fresh oregon truffles, is there a way I can send them to you? I'd love for you to experience oregon truffles and use them in a cheese.
@Ghuirm
3 жыл бұрын
actually you can probably email him. just go into his profile on youtube click on the about tab then click to view his email address and then send him an email
@pipr5070
2 жыл бұрын
It might be a good idea to ring Australian Quarantine Department. I don’t know if they’d allow them in due to the risk to our Agriculture
@DRTMaverick
2 жыл бұрын
@@pipr5070 That's a good point- plus after doing my research I found out you guys in Australia grow quality truffles! They're the European species but still it's a fresh source!
@lightningfantb3824
3 жыл бұрын
That blue buttermilk must be delectable.
@jasonwright1687
3 жыл бұрын
Wow... Double Gloucester looks better than i had thought it would. I had figured it would have some extra culture growth (even with vacuum paacking)
@jasonwright1687
3 жыл бұрын
Oooo. The jalapeno cheddar may be my fave if it isnt rotted.... Fingers crossed..... Post taste test- mmmmmmm.... Yeah... I need me some spicy cheddar. Smoked does sound really good.
@okeechobeeblowjobs5099
3 жыл бұрын
Marble cheese!
@vaazig
3 жыл бұрын
Great pronunciation of jalapeños there.
@dack4545
2 жыл бұрын
Love your cheese making Gav and I hope Kim is OK 💙👍🏻
@AllDayBikes
3 жыл бұрын
What blows my mind is how people discovered you could eat cheese that is so old, and that it stays edible for so long.
@spacesmorgy6820
3 жыл бұрын
This was awesome 👏
@adamlee3772
2 жыл бұрын
I think all those cheeses would cold smoke very well, especially with an applewood.
@ApronGirl123
2 жыл бұрын
"talk amongst yourselves" uhhhh hey guys do u like cheese
@kloobus
3 жыл бұрын
"Blue my nose away". I actually died xD
@enexprod
10 ай бұрын
How much I envy you...! 😊😊😊
@iamcoolalot
3 жыл бұрын
unbrielievable!
@annakutacheva
3 жыл бұрын
My family can't wait 10 days before my cheese will be ready to eat.. . But 5 years... Impossible!)
@gibberishname
3 жыл бұрын
what kind of monster hit the dislike button? this video is exactly what it claims to be.
@chriswieczorek6056
3 жыл бұрын
cold pressed? you made me laugh lol no such thing. love your videos, personality and that you reply to my emails :) thank you for all you do for us cheese nerds
@onelostghost
3 жыл бұрын
Cheese 🧀
@ejynk
3 жыл бұрын
find yourself someone who looks at you the way this man looks at his cheese lmao also 2018 was 3 years ago, that's fuckin crazy
@dime4026
3 жыл бұрын
Id love to make cheese but the amount of calories on that table is astounding
@Bunnies4wool
2 жыл бұрын
Have you ever used tumeric in any cheese? Im thinking maybe a robust curry spice mix?
@GavinWebber
2 жыл бұрын
Sounds great! Let me know how it turns out.
@borkbork3950
3 жыл бұрын
The two down votes are from lactose intolerant ppl
@angelikagregorich4014
3 жыл бұрын
Gavin, have you made any other cheeses with the cold pressed raw milk?
@GavinWebber
3 жыл бұрын
Yes, Raw milk Camembert; kzitem.info/news/bejne/s3pu3qGOsKOUhpw
@PRDreams
3 жыл бұрын
Gavin! My first cheese was cut with lime juice and a bit of apple cider vinegar. It is creamy 24 hours later even after hanging to drain the whey. Is that normal? It taste really good, but you can spread it and I wanted to crumble it. 🤷 Edit: that jalapeño cheddar sounds superb!
@Mrgasman1978
2 жыл бұрын
The aging is a confirmation that Nature is always there for us. We just need to wait a bit.
@agent1193
3 жыл бұрын
Can't you eat the cheese in slow motion? 🤣 !
@saber1epee0
3 жыл бұрын
NGL I assumed you would be tasting cheese with a 5 year old kid.
@dallascobb7644
3 жыл бұрын
The mouth noises are the best part!
@RedStrikerBeetleborg
3 жыл бұрын
where is your cheese cave?
@paulan5989
3 жыл бұрын
Gavin can you reseal cheese or do you have to consume it once vacuum pack is opened?
@GavinWebber
3 жыл бұрын
I cut a little off each one, then re-vac packed the rest and put it back into the cheese fridge.
@watching4410
Жыл бұрын
2022 taste test
@dennisbishop3842
3 жыл бұрын
How do you know a five year old cheese is still safe to eat?
@bigbadbovine
3 жыл бұрын
Did Gavin introduce himself or are there two of him, Gav and Gavin?
@johnmirbach2338
3 жыл бұрын
😁✌🖖👌👍😎
@h7opolo
3 жыл бұрын
paper towel holder is such an unnecessary item.
@vaazig
3 жыл бұрын
No they're not. They lif the paper off the work surface so you don't ruin a whole roll if you're clumsy... 😅
@h7opolo
3 жыл бұрын
i can see your point.
@vaazig
3 жыл бұрын
@@h7opolo 😊I am that clumsy person. Just spilled my coffee while baking...
@vaazig
3 жыл бұрын
... as in literally an hour ago! 🤯
@rubygray7749
3 жыл бұрын
And it took you nearly 5 years of video to show us? Sorry, but much as I want to see this, I don't have the gigabytes.
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