Gurl! I was hoping for Magic! I only have a can of tuna and old bread 🍞
@mattterry4087
3 жыл бұрын
Hahaha same
@willwill6110
2 жыл бұрын
Facts 🤣🤣🤣
@ZeN_016
2 жыл бұрын
Damn relatable 🤣
@denisemarie7991
4 жыл бұрын
Some of these look really good. Funny how Aussies pronounce it chuna... :)
@ailinos
4 жыл бұрын
We do the same in English in Ireland
@howward4071
4 жыл бұрын
It's like chwenty for 20.
@cheekykitten25
4 жыл бұрын
Same as us in England
@denisemarie7991
4 жыл бұрын
@@ailinos yeah ireland? I never noticed. My mom was from ireland, and her family lives there, i love the way they pronounce things. I always remember my mom pronouncing "film" like "fil-em".... i miss her.
@Bully1973
4 жыл бұрын
I find it funny how yanks pronounce it,, tooner
@feedmeimei
4 жыл бұрын
Actually never thought to put tuna in a kimchi fried rice! It looks pretty good, especially with that perfect egg on top!
@christinedowd1820
4 жыл бұрын
Also good with mozzarella on top
@AlieK-xz2qi
4 жыл бұрын
She's asian...i was waiting for he to add dog/cat!!!!!!
@starkness65
4 жыл бұрын
Damnit, watching this and eating cup noodle at 3am in the morning.
@PhoKingHell
3 жыл бұрын
mood
@feedmeimei
4 жыл бұрын
That mold made it so pretty!!! Picture perfect onigiri 😍
@lucindakubitz8193
4 жыл бұрын
Hi from Michigan, USA, just found your channel. Had planned my dinner already for later (boring frozen meal w/extra veggies), but now I'm going to head into the pantry & and grab a can of tuna & whatever else sounds good. Have been stuck at home for 3 months. Where I live has been a hot zone for the Covid virus. Have a favorite Sushi restaurant three minutes from where I live and haven't been able to go there in three months. Watching your video reminds me that I've wanted to learn to make Sushi at home so will make that my goal for the Summer! Thanks so much and I'll be checking out your other videos.
@AlieK-xz2qi
4 жыл бұрын
She's asian...i was waiting for he to add dog/cat!!!!!!
@sonyamendez7153
3 жыл бұрын
@@AlieK-xz2qi What lol
@PorcelainB0nes
3 жыл бұрын
Same here! Michigan’s been crazy.
@bkpa4455
2 жыл бұрын
Door dash for the sushi???
@kimmelvin866
4 жыл бұрын
To make your fish cakes crispier, roll them in Panko Bread crumbs before frying.
@ronnierampage8081
4 жыл бұрын
Was about to say the exact same thing
@evaabe2840
4 жыл бұрын
Ditto!
@christinedowd1820
4 жыл бұрын
Add a bit of ground ginger.
@AlieK-xz2qi
4 жыл бұрын
She's asian...i was waiting for he to add dog/cat!!!!!!
@saltycrow
4 жыл бұрын
@@AlieK-xz2qi horrible stereo type. WTH😒
@mookatgirl7680
4 жыл бұрын
I tried your tuna potato fishcake ☺️ I added some grated carrot, which added a crunchy texture. It turned out really well. Thanks for the great idea 😊🙏🏼
@JaniceFung
4 жыл бұрын
nice!! im glad you liked it! :) good idea re the grated carrot, i felt mine was missing that crunchy texture
@joannathesinger770
4 жыл бұрын
Oh my goodness! We rub the ends of a cut cucumber to pull out the bitter, too...
@helenswan705
4 жыл бұрын
It is hard to get melty vegan cheese. Worth exploring some of the vegan food-review sites where they can tell you these things. You can also make a nice crunchy mix of breadcrumbs, ground almond, herbs, seasoning, some vegan cheese *finely* grated, or you can get vagan 'parmesan', some nutritional yeast, a bit of oil. Sprinkle, bake! Not melty, but tasty.
@fxght
4 жыл бұрын
nice more cooking hacks! 1st hack was good i love the family mart tuna-mayo onigiri lol
@JaniceFung
4 жыл бұрын
☺️☺️
@faebalina7786
4 жыл бұрын
Somali/Kenyan recipe (with cheat step for the samosa dough) *Tuna Samosas* Use tortillas cut in the middle into two (small tortilla) or 4 (large) to make little pockets using a thick flour paste as glue In a pan with oil cook some canned tuna,garlic,coriander onion and spices until dry-ish The assemble and fry up medium heat (careful they burn quick) Make a lil chutney dip and voila
@maxt.2013
4 жыл бұрын
Wish you did a childhood favorite of mine, creamed tuna on toast with peas
@lauraskitchen5706
4 жыл бұрын
Omg that was my favorite 💖. I do a tuna noodle casserole on my channel my mom always used chow mein noodles. It's fabulous
@metawolf987
3 жыл бұрын
After trying both canned tuna in oil and canned tuna in water, I have to say that oil is the superior choice. The reason canned tuna in water stinks more, is because of the metal. The cooked tuna on its own has a mild to moderate odor, but the odor of the metal is actually stronger, and actually gets amplified by getting mixed into the water. The water also enables the fish odor to get absorbed into the metal, so even after you empty the can and wash it with water alone, the combined odor of the fish and metal remains. With oil, the oil absorbs the flavor of whichever fish it is sitting with, but the oil actually does not absorb any of the metal odor. As such, the oil actually serves as a protective coating to prevent the metal odor from seeping into the fish. For people with health concerns and questions about fat content, you will be pleased to know that tuna actually has no fat of its own. None. As a result, the only source of fat in oil-packed tuna, is the oil. The cheapest tuna cans use soybean oil, and you have to pay more for tuna packed in olive oil. But, both soybean and olive oil are primarily unsaturated fats, and both are relatively good for your health. When consumed in moderation of course. To prevent any health risks, I recommend switching from frying/deep frying to sauteeing. For those who do not know, frying is cooking a food while it is fully suberged in an oil, and sauteeing is cooking a food with only a thin layer of oil covering the pan.
@mireiaiflapuenteplanellas4660
4 жыл бұрын
Hi I'm from Barcelona and I do have some recepe one of them is boild eggs stuffed with tuna mayo and the yoke of the egg and to decorate you will put a slice of red pepper baked though on top 😋😁👌 it's so yummy x
@jimmyf6145
4 жыл бұрын
That’s called deviled eggs.......
@skip081961
4 жыл бұрын
Hi Janice, I've watched several of your videos and your struggle with lactose intolerance. I'm lactose intolerant also. Fortunately it is only the primary dairy products, e.g., milk, ice cream, yogurt, etc. that affect me. Cheeses do not affect me. But I'm curious, have you tried a lactase enzyme supplement? It works well for me.
@JaniceFung
4 жыл бұрын
hey Boyd, i tried it once but it didn't really help :( i also noticed that my intolerance gets worse with age... when i was a kid i could eat cereal with milk!
@leifdehio2151
4 жыл бұрын
Janice Fung: You may want to try aged cheese, which loses pretty much all of it's lactose during the aging process. I am highly lactose intolerant and cheese that has aged for more than 6-8 months works perfectly for me. Vintage Cheddar, aged Parmesan or aged Swiss Gruyère should also be available in Australia. Give it a try!
@zahraali7905
4 жыл бұрын
Leif Dehio so true aged cheese works for me too
@tammysummerfield183
3 жыл бұрын
You can make your fried tuna patties even crispier by using PANKO Bread crumbs. 😋
@lynnechamberlain5962
2 жыл бұрын
To get a crunchier coating on your fishcakes you could dip them into 1 flour 2 beaten egg 3 panko breadcrumbs before frying. Also Liddells make a number of lactose free dairy products available in Woolies. Their products are better than the vegan cheeses.
@EpicLebaneseNerd
4 жыл бұрын
the way she says ''tuna'' is like music, anw, tuna is the sea gift to mankind, u can basically add anything to it and will taste great, it can spice up the mac and cheese, make an amazing tuna melt sandwich and even an amazing salad, just don't add it to ramen.....just dont.... p.s: it is my life goal to find a bottle of japanese mayo, i just can't find any....i am a mayo man, french being my fave, but i must try japanese mayo, especially this bottle that seems everyone likes.
@michaelad48
Жыл бұрын
Tuna casserole is always a favorite 😊😊😊😊
@peterpiper487
2 жыл бұрын
Girl, you rock! Keep making delicious foods!
@suzannewillowtree9931
4 жыл бұрын
put 1 layer of sauce down then spread with cheese then add rest of sauce on top of cheese then it should melt for you...cheers
@grubnstuff5928
4 жыл бұрын
The Mediterranean dish looks very refreshing!
@JaniceFung
4 жыл бұрын
It was! i eat it a lot during the summer
@andrewcullen8635
4 жыл бұрын
@@JaniceFung When making Tuna/Pasta Salad I tend to add Mayonnaise rather that a Salad Dressing. The Tuna Cakes I would probably Egg Wash and Bread Crumb a couple of times before frying. Tuna Sandwiches I always made/make fresh (Never took them to School, With Diced Cucumber and Mayo. The other way I eat Tuna is cold mixed with Mayo and Mustard on a Baked Potato. As for the Vegan Cheese the packet said Pizza Cheese? When making normal Pizza they use a couple of Cheeses, Mozzarella not for taste but actually because when melted it stretches as you take a slice, So try a Named Cheese substitute like Cheddar or Monterey Jack as these are used for flavour?
@bettyand42
4 жыл бұрын
great video! it's the first one of yours that's shown up on my feed and i'll definitely be watching more. i have a couple tuna tips: first, if you hate celery like me, use diced cucumber instead in the tuna salad. equally refreshing and crunchy :) second, my favorite super easy canned tuna recipe is chamchijeon, or korean tuna pancakes. mix a ratio of 1 can drained and flaked tuna, 1 egg, 1 clove minced garlic, and 1 tablespoon of flour. very easy to double or more if you need to feed a crowd. add whatever veg you like, i just do diced green onions but you could use regular onions, carrots, etc too. pan fry heaping spoonfuls with a little oil until golden brown and crispy on both sides. that's it! sriracha mayo is the perfect dipping sauce, and if you add rice and sigeumchi namul you have a perfect easy meal.
@JaniceFung
4 жыл бұрын
Awesome tips! Thanks for sharing Betty!
@michaelj2528
4 жыл бұрын
The tuna fish cakes you could try dipping them first in flour then beaten egg then breadcrumbs try that to make them more crispy .Some great idears for quick meals or snack . Nice vlog as always stay safe take care
@JaniceFung
4 жыл бұрын
thanks for the suggestion Michael, will try that next time!
@junepiacirilo8025
4 жыл бұрын
how are u related to dr.jason fung
@veronicavargas5299
6 ай бұрын
THANK YOU FOR THE IDEA
@lizbee726
4 жыл бұрын
Am a bit concerned about consuming fish these days inc tin fish after I read about a long study by Australian marine scientists. The study found that a lot of fish had micro plastics in them. Sardines were the worst effected. We are poisoning our oceans with plastic. It's very concerning. 🤔🤔🙏🙏
@alicel3992
3 жыл бұрын
Agreed. But what can we do? Plastics are not going away.
@blackwolfoutdoorsbyabelgar5842
4 ай бұрын
Safe catch prime tuna check it out
@flashy5150
3 жыл бұрын
You should have said at the beginning : “So, like a Tuna, let’s dive right in”😆🤣🐟🐟🐟
@kumokundomo9705
2 жыл бұрын
You're so adorable. I didn't know they added soy sauce for the tuna Mayo onigiri. Thanks 👍
@charleearianeth5094
Жыл бұрын
Thank you so very much for this recipes, I was so tired of my tuna tasting like can
@monecagainer6202
2 жыл бұрын
To make your tuna fish cakes crispy, use freshly grated potatoes instead of boiled mashed potatoes. Add 2 tbsp potato or corn flour. All the rest is the same.
@jimmyf6145
4 жыл бұрын
Hi Janice, I tried the fish cakes but they won’t stick together in the pan and ended up like pancakes. Perhaps I should have placed them in the fridge for half an hour so that they “settle”. I will add some bread crumbs next time. Nevertheless, they tasted good, thanks !
@greekgiggler
Жыл бұрын
I love your accent 😍
@nucleosynthesis5719
4 жыл бұрын
Panko bread crumbs on the outside of the fish cakes will make them really crunchy.
@vivianwilliams2216
2 жыл бұрын
Thanks for sharing a very nice and fun video 📹, 😊👍💕💕💕
@justinlukenda9010
2 жыл бұрын
With the potatoes tuna cakes great then add tuna herbs spinach and spices into a blender and blend. That will give you more crunch
@kenji4861
2 жыл бұрын
Inspired me to go make some tuna mayo onigiri tomorrow. thank you.
@julie4n4lLvr
4 жыл бұрын
You could blend sautéed breadcrumbs and anchovies for topping instead for last dish
@leslyeschoenhuth1107
2 жыл бұрын
* I would stir the Vegan Cheese into the Tomato Mix & bake So it will melt inside the dish..
@WwEN1GM4wW
2 жыл бұрын
Awesome content!! Soy sauce in tuna… GENIUS
@QippysChannel
4 жыл бұрын
Man that Tuna mayo is so a must do especially with this stay home thing that we still are doin!
@QippysChannel
4 жыл бұрын
M A ??
@Momentswithjohnalexander
Жыл бұрын
Thank you for the ideas. Will try most.
@recursion.
2 жыл бұрын
If you dont eat all of that, can you invite me for the leftovers? happy to do dishes for you!
@bffentertainment7848
Жыл бұрын
So happy I found your channel Love your recipes!
@simeontrewenack101
4 жыл бұрын
Love your creations Janice.. Look forward to every new upload. You are so beautiful and love the passion you have for food and sharing your ideas.
@rosaross7481
3 жыл бұрын
👍🇺🇸good work girl!!!
@justinlukenda9010
2 жыл бұрын
With the vegan cheese put it in a small pot and add a lil soy milk in the pot with the cheese on low heat and melt to make a cheese sauce then add on the pasta bake
@michaelad48
Жыл бұрын
Panko bread crumbs helps crispy
@sethcall2916
2 жыл бұрын
Would spicy mayo work for the first one
@GarrySkipPerkins
2 жыл бұрын
Great video. Tuna and kotchujang is a match made in heaven
@oneuser06
4 жыл бұрын
Loving these fast and easy recipes to elevate plain canned tuna to help us eat this more often! Thank you!
@JUNEORJUNE
4 жыл бұрын
IS IT TUNA OR CHEWNA? LOL
@JaniceFung
4 жыл бұрын
Hahaha
@meat_loves_wasabi
4 жыл бұрын
These are gourmet recipes... my Tuna sandwich is with 2 slices bread and some mayo....i add some egg mayo too if I want it fancy
@JaniceFung
4 жыл бұрын
lol they are?!
@edmondng3674
4 жыл бұрын
Sirena tuna in chilli oil, two boiled eggs and kewpie mayo on white toast!! You have to try!!
@JaniceFung
4 жыл бұрын
do you mash the eggs though?
@michaelcrescenzo9660
4 жыл бұрын
Got to say that it all looks good I'm going to try it all I'm a big fan your as beautiful as as your a good cook
@David-Daithi
4 жыл бұрын
Inspired. Thanks for sharing with us. Cant get enough tuna recipes. Nicely done.
@fantailrain3570
6 ай бұрын
You are a little gem Janice, thank you for sharing these great quick, easy and healthy meals.
@Twistedeggrollsetc
2 жыл бұрын
Try bread crumbs to make tuna cake more crunchy
@TimmysLife
4 жыл бұрын
I know I haven't been commenting on your recent videos, but don't worry, I've been binging each one 🥰💛
@JaniceFung
4 жыл бұрын
thanks timmy i appreciate it!
@kenchen375
4 жыл бұрын
Hi Janice... another great video! 👍Here is one more idea for you... substitute the tuna for Spam for your six recipes.Should be another great video in the future making.... 😉
@JaniceFung
4 жыл бұрын
haha i think i've had enough spam for now xD
@joly3108
4 жыл бұрын
first time watching the channel. actually great recipe ideas. can’t wait to see more
@DefianceFinance
4 жыл бұрын
canned tuna is not a dish... it is an ingredient... jfc..."elevat this dish" LOL
@marykirtz5881
4 жыл бұрын
Just found you, love your recipes. Happy to see you rub the end of the cucumber, I learned that trick from my mom. Looking forward to following you.
@Delekham
4 жыл бұрын
Can you tell me why that helps? I seen that also and I am very curious why she and you do it.
@marykirtz5881
4 жыл бұрын
It seems to make the cucumber taste sweeter.
@JS-xz7go
4 жыл бұрын
I love your blue shirt, where did you get it ? 💙 love your video BTW 😁
@yungefighting9590
3 жыл бұрын
Damn I was just gonna eat tuna plan good looks
@thecookinghub6380
4 жыл бұрын
all your recipe looks so yummy newfriend watching here at hongkong
@marybanitskas3500
2 жыл бұрын
There is a cheese at coles in the deli or special cheeses section called mini chol. It is a soy cheese and it melts really well and tastes really good. It’s from Sweden and costs about $10 for a block that you will need to grate which takes no time at all. Cheers ✌️
@Ghoatt
4 жыл бұрын
For the potato/tuna cakes, put some panko on them, that will help with the texture. I don't usually go for canned tuna except for the occasional tuna sandwich, but I did have a tuna sushi roll at Hong Kong Disney that was pretty good.
@JaniceFung
4 жыл бұрын
yeah panko should do the trick hey!
@Na-vs9ge
4 жыл бұрын
I like to have tuna with boiled egg as sandwich spread, and replace mayo with Greek yoghurt and few drops of lemon juice. That makes me feel I’m eating healthier hahah~
@JaniceFung
4 жыл бұрын
that sounds pretty delish!
@mukankusianna
8 ай бұрын
pasta tuna salad,,yummmmy
@stormchylde3999
4 жыл бұрын
I love the way you do the recipes: you show the ingredients, and then while preparing them, you're explaining the amounts, etc but not in real time (in other words, it's sped up a bit). I don't have the patience to watch when people do a cooking video all in real time, it just takes too long and I just don't have the attention span, lol. This way is quicker but also very clear. Great job!
@JaniceFung
4 жыл бұрын
Thank you so much Rhiannon ☺️
@ancientruth5298
Жыл бұрын
Ganda nmn napaka 😋 kakagutom 🤤
@maninder387
4 жыл бұрын
Your voice very very sweet
@RebellionWarrior
4 жыл бұрын
I could probably follow one of your recipes (but actually”veganise it”) there is a brand that is being sold at Woolworths and Coles called: “Tuno” and it is a “vegan Tuna” version and it tastes great. With so many vegan options out there now, (there is no need to consume much in the way of animal products). There are even “vegan egg options” out there as well with a brand called: “Follow Your Heart”. Thank you for your wonderful videos though, take care they have been very inspirational. Hopefully one day you can do a vegan and gluten-free option, (I am gluten-free as well). Wow you have gotten vegan cheese! I am so proud of you now if you have the “vegan Tuno” that would make the dish absolutely brilliant! (I mean I am sure it is already brilliant but the difference is not vegan). No that vegan cheese does melt because I have used it when I was cooking my pasta but you just need to cook it for a bit longer in order to melt it. (However, I would definitely suggest that you probably, whatever it is that you are cooking you do it on low heat so that you would avoid burning whatever it is that you are preparing). That Bio cheese is certainly a good brand. Vegan cheese does take longer to melt than “normal cheese”. Anyway, wishing you all the best with your future videos and please, hopefully you can make a “vegan version”. (There are so many great vegan options at the supermarket now).
@juliodefreitas157
3 жыл бұрын
Awesome dishes and thank you for sharing your recipe 👍
@wawawho18_adventures
4 жыл бұрын
never knew u can do so much with canned tuna..interesting
@JaniceFung
4 жыл бұрын
i know right, im sure there are heaps more recipes i didnt cover
@gkhanjriii91-04
4 жыл бұрын
Awesome for Australia 👍 Aloha from Hawaii 🤙🏻
@mikelroa8719
2 жыл бұрын
You are a nice girl
@phyllisschapiro7894
4 жыл бұрын
Re: fishcakes. Use a panko breadcrumb in one dish and beaten egg and a little water in another dish. Dip cakes in egg mixture, then in panko. Do this twice for 3x crispy cakes. Then fry. Enjoy!!
@Kreemerz
4 жыл бұрын
I looooove the kimchi recipe... I always have tuna and always looking for something else to do with it.
@rh5109
3 жыл бұрын
I’ve watched a million cooking videos but your recipes really caught my attention. Well done!!!
@williammckinlay5191
4 жыл бұрын
Dear Janice, love your cooking. Your posts are great. Love from Michael from Michael in Sydney
@robertmontes1468
2 жыл бұрын
What a great video!
@bichettmeeh2578
4 жыл бұрын
Try stir frying the tuna with mix vegetables. It’s really good with rice and shoyu .
@debbieepps7029
3 жыл бұрын
Started making my own kimchi after watching Maangchi. Great recipes and she's so fun!!!!!
@elizabethshaw734
4 жыл бұрын
They use much more mayonnaise in Japan and this is one of my all-time favorites as well. I used to live there. :-)
@wiredgorilla
2 жыл бұрын
YUMMMM !
@bluesketch3874
3 жыл бұрын
SORRY, IM POOR!!!!!!
@betterogers3118
4 жыл бұрын
Are you Italian because YOU SURE TALK with your hands a LOT JUST SAYING lol !! IS THAT WHITE ALBACORE TUNA IN WATER ??? ITS THE ONLY BEST KIND 😁🌯🌯🌯🌯
@julieielasi4156
Жыл бұрын
Great idea yum
@ATrainTravels
4 жыл бұрын
Janice, everything you touch in that kitchen turns into something special every time. Nice work!
@luannapierce2544
4 жыл бұрын
looking forward to this... loved the spam video. the fish cakes could do with a coat of panko bread crumbs for more crunch... maybe put them on with an additional egg brushed on cakes before the panko added? I am so enjoying the inspiration for cooking from your recipes, Janice! Oh, had another thought - with your vegan cheese you could try broiling it and see if it would melt well that way. Many thanks for the inspiration you bring to mind! Am watching a few more before going to the store this afternoon. I need to pick up some fish sauce and go ge chang ... no idea how to spell that, and if I can find it some kimchee. very happy to watch your videos!!
@nwafsidezilla2695
2 жыл бұрын
I love ur voice
@feedmeimei
4 жыл бұрын
Omg that vegan cheese looks sus... LMAO 😂
@JaniceFung
4 жыл бұрын
yeah... it was 8 bucks for that bag too..
@kevinfung588
4 жыл бұрын
I don't have the rice mold in your video, but I do have a spam musubi mold and will try with that to make the tuna mayo onigiri.
@Wick3d_J3k_999
3 жыл бұрын
starts the video: NOT JUST ANY MAYO JAPANESE MAYO. Yes like i have that just casually laying around my house
@tishpinho9624
4 жыл бұрын
I like to add pickled onions to the nigiri
@taraschmidheini4674
4 жыл бұрын
You're an amazing young woman, so stinkin cute!
@lisapop5219
3 жыл бұрын
That first one looks like sahmgap kimbap! I used to love them when I lived there
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