6 PASTRY RECIPES IN THIS VIDEO 1 PART
1 NO:
ingredients
6 pieces of phyllo
cottage cheese
2 medium-sized tomatoes
half a bowl of cheddar cheese
a few sprigs of finely chopped parsley
black pepper
chilli flakes
for the sauce
3 eggs
1 tea glass of oil
1 and a half cups of milk
salt
2 NO:
ingredients:
1 pack of ready-made baklava phyllo
For the filling:
half a mould of feta cheese
2 egg whites
half a teaspoon of black pepper
1 full bowl of grated kashar cheese
for the sauce
1 bottle of plain mineral water
1 glass of milk
1 tea glass of oil
half a teaspoon of salt
for the top
2 egg yolks
black cumin seeds
3 NO:
ingredients:
150 grams of feta cheese
150 grams of cheddar cheese
a few sprigs of parsley
5 pieces of phyllo
for the sauce
2 eggs
1 tea glass of vegetable oil
1.5 cups of milk
1 bottle of plain mineral water for top
4 NO:
ingredients
3 pieces of phyllo
1 tablespoon of oil
For the filling:
5-6 aubergines
salt
water
half tea glass of oil
1 dry onion
1 large red capia pepper
2-3 green chillies
2 tomatoes
chilli flakes
black pepper
Cumin
for the sauce
2 eggs
half tea glass of oil
1 glass of milk
5 NO:
ingredients:
2 cups warm milk
1 packet instant yeast
2 dessert spoons of granulated sugar
1 tea glass of vegetable oil
1 egg
50 grams melted butter (half tea glass)
5 and a half cups flour
1 dessert spoon salt
For the filling:
3 medium sized potatoes
2-3 tablespoons of vegetable oil
1 small sized onion
1 dessert spoon tomato paste
1 dessert spoon of red chilli powder and salt
1 teaspoon of chilli flakes, mint and black pepper
1 small bowl of grated cheddar cheese
egg yolk for the top
blue poppy for sprinkling
1 tbsp vegetable oil for greasing
6 NO:
Ingredients:
1 turkish coffee cup meatball bulgur (70 grams)
1 cup hot water (70 grams)
For the filling:
2-3 tablespoons of vegetable oil (30 grams)
300 grams of minced meat
3 medium sized onions
1 tea glass coarsely chopped walnut (50 grams)
1 dessert spoon salt (7 grams)
1 teaspoon chilli (3 grams)
half teaspoon black pepper (1.5 grams)
a few sprigs of parsley
to spread on the phyllo pastry:
1 cup water (200 grams)
1 cup of vegetable oil (170 grams)
1 egg
breadcrumbs for dusting
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