60 Years Shop, Pork Hand, Dongpo's Braised Pork, Milkfish Belly Making/豬腳肉,飯東坡肉飯,虱目魚肚製作 -Taiwan Food
鄭記豬腳飯
Google Map:
100台北市中正區延平南路22號
goo.gl/maps/LaLv2MFwqDvJR2YD6
Cheng Kee Pork Knuckle Rice is near MRT Beimen Station
An old store with a history of more than 60 years
You can tell the bold boss
You want the pork to be leaner or fatter
The boss will help you choose what you like
very considerate
1. Pig feet
marinated very thoroughly
The lean part will not be too firewood
Where the fat is, bring some Q bombs
2. Dongpo Pork
A whole piece of Dongpo pork is shiny black and golden
marinated very evenly
The place where the fat is melted in the mouth
Lean meat is also solid and delicious
3. Milkfish maw
very large
not fishy
very enjoyable
This juice is great
Just by looking at the color, you can tell that it is a heavy taste
So it's a bit salty for Feimei
Because I eat too lightly on weekdays
But the specialty of this restaurant is the Dongpo pork and pig's feet that are stewed to black gold.
Pair it with delicious cabbage, pickles and eggs
very delicious
In-house use and free all-you-can-drink
Bamboo shoot soup boiled with big bones
Dining environment is clean
Meal prices are medium to high
But definitely worth a visit
Fei Mei still has the memory of special Lu juice.
It really is the old taste in the hearts of the people of Taipei
Негізгі бет 60 Years Shop, Pork Hand, Dongpo's Braised Pork, Milkfish Belly Making/豬腳肉,飯東坡肉飯,虱目魚肚製作 -Taiwan Food
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