Wow! This is so cool. The fact that they're brothers is impressive. Seems affordable. I like that they're alfresco ready. Sub titles would be nice. Looks like they are clear with what they want to do. Best is when one of them explained 3 responsibilities of a business owner. Thank you for this!
@ZebBrinkley
Жыл бұрын
This is just wow. I like that they spend time in research. Also watching all the videos here! Their restaurant looks real good.
@ladydianerecto
Жыл бұрын
Watching them I could sense that one is sentimental and the other one is technical. This is a good partnership because there is balance. 😊
@iamrobrosales
Жыл бұрын
We appreciate that. 🙏🏻
@Harzach-Hardcastle7685
Жыл бұрын
Three cheers to these brothers for being on their grind and putting in the effort to make this work. It's inspiring to see how a homegrown business like this is really taking off.
@iamrobrosales
Жыл бұрын
We appreciate this 💪🏻 cheers as well to our friends/partners. Stack you skills up with your closest friends and collaborate, you will achieve great things ❤
@jennyrosebialen74
Жыл бұрын
Binge watching all your episodes, it inspires me to start my dream business. Hoping to be one of the successful entrepreneurs who will be interviewed on this channel. ✨🙏🏻
@iamrobrosales
Жыл бұрын
Go get it 💪🏻
@PinoyHowTo
Жыл бұрын
Thank you very much for watching Jenny!
@danesbolotaolo7007
Жыл бұрын
It would be nice if there is a caption on the questions being asked by the crew so we would understand the guests statements/answers better.
@SociaLInsight52
Жыл бұрын
Yan din po hinahanap ko
@iamrobrosales
Жыл бұрын
We hope to spark ideas or inspire for everyone to just keep going 💪🏻 We appreciate the support ❤
@BlueRam15
Жыл бұрын
Thank you for all the inputs and insights, sir.
@ynavarua6629
Жыл бұрын
Galing may shugonate appetizer pa every orders.
@Gear-05
Жыл бұрын
nanginginig at kabado si chef
@orangeassassin17
11 ай бұрын
My brother and I were planning to put up Samgyupsal business in my province. Is 1 Mil enough to start or do we need more? We have a place already just need to set up.
@izraeltesoro6721
Жыл бұрын
nice
@TheFeelena
Жыл бұрын
what we couldn't understand is why from the very start of the guy sicing the psper thin beef WASN'T wearing gloves. i know it was quickly explained but these days it's just a must for food handlers to wear clean gloves . just saying !
@carissaescamillas4772
Жыл бұрын
san po kau bumili ng meat slicer ?
@littlesunny5083
Жыл бұрын
Are you guys G on franchising?
@icared4338
Жыл бұрын
Wow 60kpesos/day…no wonder kasi 100-150 pesos per person lang
@jovenciob.miguel7188
Ай бұрын
How to start
@jobellecastillo6254
6 ай бұрын
How much franchise
@nelllena6428
Жыл бұрын
Where is your location, can I have your address please, planning on combing while visiting Philippines
@PinoyHowTo
Жыл бұрын
Unit GA-04 Bldg A, The Red Dot 8003 C. Raymundo Ave., Brgy. Rosario, Pasig, Philippines 0917 193 0829
@jobejobe6851
11 ай бұрын
kairita
@litazapata9242
Жыл бұрын
Maganda pa rin nga ang tagalog baka gusto lang na sosyal sila
@xilezean2685
11 ай бұрын
ndi pang masa ung vlog png yayamanin nyahaha
@litazapata9242
Жыл бұрын
Sana magtagalog naman kayo nasa pinas kayo mas effective ang business
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