In this video I have shown London Jackfruit and techniques and tips to cut it. Jackfruit is so delicious and mind relaxing while we cut.
The jackfruit (Artocarpus heterophyllus), also known as jack tree,is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).Its origin is in the region between the Western Ghats of southern India, all of Sri Lanka and the rainforests of Malaysia.
Jackfruit
Jackfruit hanging.JPG
Scientific classification edit
Kingdom:
Plantae
Clade:
Tracheophytes
Clade:
Angiosperms
Clade:
Eudicots
Clade:
Rosids
Order:
Rosales
Family:
Moraceae
Genus:
Artocarpus
Species:
A. heterophyllus
Binomial name
Artocarpus heterophyllus
Lam.
Synonyms
Artocarpus brasiliensis Ortega
A. maximus Blanco
A. nanca Noronha (nom inval.)
A. philippensis Lam.
The jack tree is well-suited to tropical lowlands, and is widely cultivated throughout tropical regions of the world. It bears the largest fruit of all trees, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.A mature jack tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year.The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.The ripe fruit is sweet (depending on variety) and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a "vegetable meat".
Jackfruit is commonly used in South and Southeast Asian cuisines.Both ripe and unripe fruits are consumed. The jackfruit is the national fruit of Bangladesh and Sri Lanka, and the state fruit of the Indian states of Karnataka, Kerala and Tamil Nadu. It is available internationally canned or frozen and in chilled meals as are various products derived from the fruit such as noodles and chips.
History Of Jackfruit
The jackfruit was domesticated independently in South Asia and Southeast Asia, as indicated by the Southeast Asian names which are not derived from the Sanskrit roots. It was probably first domesticated by Austronesians in Java or the Malay Peninsula. The fruit was later introduced to Guam via Filipino settlers when both were part of the Spanish Empire.It is the national fruit of Bangladesh.
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Негізгі бет 6500 ரூபாய் லண்டன் பலாப்பழம்/ London jackfruit & Jackfruit cutting techniques
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