7 YUMMY SOUP RECIPE IN ONE VIDEO 2
1 no: soup
Ingredients:
1 medium carrot
1 medium-sized courgette
1 piece of chicken tenderloin
2-3 tablespoons of oil
1.5 litres (7 cups) water
2 full tablespoons of barley noodle
1 dessert spoon salt
half a teaspoon of black pepper
for seasoning
1 cup of yoghurt
2 tablespoons flour
1 tea glass flour
oil for the top
1 tablespoon of butter
1 full dessert spoon of mint
2 no: soup
Ingredients:
1.5 litres of water
350 grams small size ravioli
1.5 cups of boiled chickpeas
1 dessert spoon salt
For the seasoning of the soup:
1 egg yolk
2 cups of yoghurt
2 tablespoons flour
2 cups of water
for the oil for the soup:
1-2 tablespoons of oil
1 tablespoon of butter
1 full dessert spoon of dried mint
1 teaspoon chilli flakes
3 no: soup
Ingredients
2 tablespoons of oil
1 full tablespoon of butter
2 full tablespoons of flour
1 full tablespoon tomato paste
5-6 medium-sized tomatoes (800 grams)
5 cups water (1 litre)
half a dessert spoon of salt
half a glass of milk
4 no: soup
Ingredients:
2 and a half cups of red lentils
2 tablespoons of rice
1 and a half litres of water
1 water glass of meat or chicken broth
3 cups of hot water
1 freshly squeezed lemon juice
1 dessert spoon salt
to fry the onion for the soup:
2 tablespoons of oil
2 tablespoons of butter
1 medium sized onion
1 full dessert spoon cumin
To sprinkle on top:
Chilli flakes, cumin
5 no: soup
Ingredients
quarter cup of vegetable oil (21.25 grams)
2 tablespoons butter (28 grams)
1 small sized onion
3 full tablespoons of flour (90 grams)
4 cups of water (800 grams)
3 cups of milk (600 grams)
half a dessert spoon of salt (3 grams)
half a teaspoon of black pepper (1.5 grams)
for cooking mushrooms:
250 - 300 grams of mushrooms
2 tablespoons of vegetable oil (20 grams)
for the top
butter
chilli flakes
6 no: soup
Ingredients:
2-3 tablespoons of vegetable oil (30 grams)
1 medium sized carrot
1-2 cloves of garlic
1 litre of water (1000 grams)
1 cup frozen broth (200 grams)
a little more than half a water glass of barley noodles (99 grams)
for the marinade
1 cup yoghurt (243 grams)
1 full tablespoon of flour (20 grams)
1 lemon juice
1 glass of water (200 grams)
for the butter:
1 tablespoon butter (14 grams)
1 teaspoon dried mint (3 grams)
7 no: soup
Ingredients
2-3 tablespoons of oil
1 tablespoon of butter
1 finely chopped onion
1 tablespoon tomato paste
1 dessert spoon of chilli paste
2-3 cloves of finely chopped garlic
1 cup red lentil
enough salt
1 teaspoon cumin
1 teaspoon thyme
1 teaspoon of mint
1 teaspoon chilli flakes
in a separate saucepan:
1,5 tablespoons of bulgur for pilaf
1,5 tablespoons of rice
Boil with 2 cups of water
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