I made quite a few mistakes when it came to storing matcha. Watch this through to the end so you don't make them after you buy matcha next time.
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It’s important to note that matcha is a delicate and sensitive ingredient that requires proper care and storage to maintain its freshness and quality. One common mistake I made was not storing matcha in an airtight container.
This caused the matcha to be exposed to air and moisture, resulting in it losing its vibrant green color and becoming stale.
Another mistake I made was not keeping matcha away from direct sunlight. Sunlight can degrade the quality of matcha and cause it to lose its flavor and aroma.
Additionally, I failed to store matcha in a cool, dry place. Heat and humidity can negatively impact the taste and texture of matcha, making it less enjoyable to consume.
To avoid these mistakes, make sure to transfer your matcha into a sealed container as soon as possible after opening the package. Store the container in a cool, dark pantry or cupboard away from any sources of heat or moisture.
By following these simple tips, you can extend the shelf life of your matcha and ensure that it remains fresh and delicious for longer periods of time.
did i miss anything? lmk in the comments
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